Definition: "Dulces" is the Spanish term for sweets. It is a general term, referring to any kind of candy or pastry.
A person who has a sweet-tooth is called "goloso."
Pronunciation: duhl-say-s
Examples:
The Spanish eat lots of "dulces."
Dulces
By Lisa & Tony Sierra, About.com Guides
Suggested Reading
Glossary of Spanish Cooking Terms
Explore Spanish Food
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- Definition of Dulces - Spanish Sweets
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