Definition: Seafood or shell fish. Spanish love all types of seafood - fish and shellfish. Many times you will find 2 separate sections on the menu Pescados - Fish and Marisco - Shellfish.
Pronunciation: mah-rees-coh
Marisco
By Lisa & Tony Sierra, About.com
Langostinos Cocidos - Boiled Prawns (c) 2007 L. Sierra Licensed to About.com
Explore Spanish Food
Must Reads
More from About.com
Lower Cholesterol
How to lower yours and eat healthy.Dog Care
Get tips on training and caring for dogs of all ages.48 Hours in Vegas
Plan a hot weekend in Sin City.Just for Grads
Celebrate the graduate in your life.
©2008 About.com, a part of The New York Times Company.
All rights reserved.