Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 Servings
- 8 oz (250 gr) fresh Spanish chorizo sausage
- 1/4 yellow or white onion
- 3-4 Tbsp olive oil
- 2-16 oz cans garbanzo beans or white kidney beans
- 1-16 oz can peas with carrots
- 2 cups chicken broth
Cut the sausage lengthwise, then cut into slices about 1/8-inch thick. Chop the onion. Heat olive oil in a large heavy-bottom frying pan and sauté sausage and onion until onion is soft.
Open cans of beans and vegetables. Drain. Add to frying pan and stir. Pour in chicken broth and simmer for 5 minutes. Serve.