Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
- 2 lbs boneless skinless chicken breasts
- 5-6 Tbsp extra virgin olive oil
- 4-5 garlic cloves
- salt to taste
- 2 roasted red peppers
- 12-20 oz dry white wine
Salt chicken breasts on both sides. Pour olive oil into a large heavy-bottomed frying pan and place on medium heat. When hot, place chicken breasts in pan and brown on both sides.
While chicken is browning, peel and slice garlic. After chicken is browned, sauté garlic in pan with chicken on low heat. Cut red peppers in half and place in frying pan.
Pour 12 oz white wine into pan and cook on medium heat until chicken is cooked throughout. If white wine evaporates, add 4 oz. more and continue to cook.
When chicken is cooked, slice the chicken and place on platter with the garlic slices and red pepper. Pour wine sauce over top and serve.