The region of Castilla is famous for their lamb dishes and this is traditional and delicious. Hot, juicy lamb chops rubbed with garlic and salt. In the central and north of Spain, there is nothing to equal this taste sensation. This is such an easy recipe and is quick to prepare. Serve simply with homemade fried potatoes and a green salad.
Prep Time: 2 minutes
Cook Time: 20 minutes
Total Time: 22 minutes
Ingredients:
- 6-8 lamb chops (shoulder cut is recommended)
- 2-3 cloves garlic, finely chopped
- salt to taste
Preparation:
This Spanish grilled lamb chops recipe makes 4 servings.
Remove the lamb chops from the butcher’s packaging and gently rinse and pat dry. Rub in garlic on each side of the four chops. Rub on salt.
Place lamb chops on pre-heated BBQ grill. Grill chops over medium heat for about 5-10 minutes on each side. The fat drippings may cause flare ups on the grill, so make sure to keep a close eye on the meat. If a flare-up occurs, move the chop away from the flames, so it does not burn on the outside.
Once you remove the chops from the grill, serve the lamb immediately.
