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How to Make Cod Fish with Tomato Sauce Recipe - Bacalao con Tomate

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Making Cod Fish with Tomato Sauce - Coat Fish in Flour
Cod Fish with Tomato Sauce - Bacalao with Tomato Sauce

Cod Fish with Tomato Sauce - Bacalao with Tomato Sauce

Lisa Sierra (c) 2008 Licensed to About.com

Remove the fish from the water. Pat it dry with paper towels and set aside. Pour about a 1/4 cup of Spanish virgin olive oil into a large, open frying pan and turn burner on medium heat.

While oil is heating, put flour onto a plastic bag and place 2 pieces of fish in at a time. Shake bag and cover the pieces in flour. If you do not have a plastic bag, use a large plate and cover cod in flour on all sides. Remove floured fish and set on plate until oil is hot

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