How to Make Paella de Marisco - Spanish Seafood Rice Recipe

Cut the Chicken into Serving-Size Pieces

Cut chicken into serving-sized pieces (c) 2006 Tony Sierra Licensed to About.com

Tony Sierra

If you use a whole chicken, use a meat cleaver to cut the chicken into pieces small enough to easily mix while sauteing.

Index: How to Make Paella de Marisco - Spanish Seafood Rice Recipe

1. Gather all ingredients and equipment for the Paella
2. Cut the Chicken into Serving-Size Pieces
3. Cut the Pork Loin into 3/4" Pieces
4. Clean and Cut Squid into Rings
5. Slice Pepper and Chop Vegetables
6. Start the BBQ & Begin Cooking
7. Add the Rice and Stir to Coat
8. Add Shellfish and Broth - Simmer Rice
9. Remove from Heat and Let Paella Rest
10. Serve Paella with Lemon Wedges - Enjoy!