If you use a whole chicken, use a meat cleaver to cut the chicken into pieces small enough to easily mix while sauteing.
How to Make Paella de Marisco - Spanish Seafood Rice Recipe
By Lisa & Tony Sierra, About.com
Cut the Chicken into Serving-Size Pieces
Cut chicken into serving-sized pieces (c) 2006 Tony Sierra Licensed to About.com
Tony Sierra
You'll need one whole chicken, cut into serving-size pieces or 8 chicken drumsticks.
Prev
- Gather all ingredients and equipment for the Paella
- Cut the Chicken into Serving-Size Pieces
- Cut the Pork Loin into 3/4" Pieces
- Clean and Cut Squid into Rings
- Slice Pepper and Chop Vegetables
- Start the BBQ & Begin Cooking
- Add the Rice and Stir to Coat
- Add Shellfish and Broth - Simmer Rice
- Remove from Heat and Let Paella Rest
- Serve Paella with Lemon Wedges - Enjoy!
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