Clean the squid and remove the tentacles. Make sure to remove the innards and the "spine" and discard. Then, cut the squid into rings.
Tip: Try to buy fresh squid whenever possible. If it is not available in your area, look for packages of squid already cut into "rings." It will probably be in the frozen food section of your supermarket. The squid should NOT have batter or coating on them, since that type is used for frying.
