How to Make Paella de Marisco - Spanish Seafood Rice Recipe
By Lisa & Tony Sierra, About.com Guide
Slice Pepper and Chop Vegetables
Slice Pepper and Chop Vegetables (c) 2006 Lisa Sierra Licensed to About.com
Lisa Sierra
Slice red pepper and chop onions and tomatoes, set aside.
Prev
- Gather all ingredients and equipment for the Paella
- Cut the Chicken into Serving-Size Pieces
- Cut the Pork Loin into 3/4" Pieces
- Clean and Cut Squid into Rings
- Slice Pepper and Chop Vegetables
- Start the BBQ & Begin Cooking
- Add the Rice and Stir to Coat
- Add Shellfish and Broth - Simmer Rice
- Remove from Heat and Let Paella Rest
- Serve Paella with Lemon Wedges - Enjoy!
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