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Paella ValencianaPaella Vegetariana - Vegetarian PaellaPaella - An Introduction

How to Make Paella de Marisco - Spanish Seafood Rice Recipe

From Lisa & Tony Sierra,
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Add Shellfish and Broth - Simmer Rice

Simmer Rice
Let Simmer (c) 2006 Lisa Sierra Licensed to About.com
Lisa Sierra

Add saffron to the chicken broth and stir. Slowly pour broth into pan until pan contents are covered. Spread ingredients evenly over bottom of pan.

Arrange mussels around outside edge of pan. Place clams and shrimp distributing them around pan. Add slices of pepper on top.

Allow to simmer, cooking rice. Add more broth if necessary. When rice is almost cooked, sprinkle peas over the pan.

  1. Gather all ingredients and equipment for the Paella
  2. Cut the Chicken into Serving-Size Pieces
  3. Cut the Pork Loin into 3/4" Pieces
  4. Clean and Cut Squid into Rings
  5. Slice Pepper and Chop Vegetables
  6. Start the BBQ & Begin Cooking
  7. Add the Rice and Stir to Coat
  8. Add Shellfish and Broth - Simmer Rice
  9. Remove from Heat and Let Paella Rest
  10. Serve Paella with Lemon Wedges - Enjoy!

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