1. Food

Spanish Oxtails with Vegetables and Sherry Sauce Step-by-Step - Rabo de Toro

By

1 of 6

Making Spanish Oxtails - Gather all Ingredients, Pans and Chop Onions
Oxtails - Rabo de Toro, Cut Onions

Oxtails - Rabo de Toro, Cut Onions

Lisa Sierra (c) 2008 Licensed to About.com

Ingredients

  • 3 yellow or white onions
  • 4-5 Tbsp Spanish olive oil
  • 5 carrots, (approximately 1 lb.)
  • 6 cloves garlic
  • 1/2 green bell pepper
  • 2 stalks celery
  • 3 ripe tomatoes
  • 4-5 Tbsp Spanish olive oil
  • 4 lbs. oxtails
  • 2 bay leaves
  • 3 cups (24 oz) dry sherry
  • salt and pepper to taste

Preparation Time: 20 Minutes to Chop Vegetables

Cooking Time: 1 Hour, 15 Minutes with Pressure Cooker

Servings: This oxtail recipe makes 4 servings.

Note: Since oxtail meat is not soft unless simmered for hours, this recipe uses a large pressure cooker to reduce the cooking time to approximately 1 hour. It must be at least 6 liters in size. If you do not use a pressure cooker, the cooking time will be 2-3 hours.

Preparation:

Gather all ingredients above, a large frying pan and pressure cooker.

Peel and coarsely chop the three onions.

  1. About.com
  2. Food
  3. Spanish Food
  4. Main Courses
  5. Beef Recipes
  6. How to Make Spanish Oxtails in Sherry Sauce Step-by-Step - Rabo de Toro - Recipe for Rabo de Toro

©2014 About.com. All rights reserved.