Spanish Oxtails with Vegetables and Sherry Sauce Step-by-Step - Rabo de Toro

Making Spanish Oxtails - Prepare the Vegetables

Prepare the Vegetables

Lisa Sierra (c) 2008 Licensed to About.com

Prepare the following vegetables: Rinse carrots; remove blemishes and trim ends. Cut carrots into 1/4-inch slices. Peel and slice garlic. Remove seeds from green pepper and cut into strips. Clean and chop celery into 1-inch pieces. Chop tomatoes into 1-inch pieces.

• Making Spanish Oxtails - Gather all Ingredients, Pans and Chop Onions
• Making Spanish Oxtails - Prepare the Vegetables
• Making Spanish Oxtails - Saute the Onions
• Making Spanish Oxtails - Brown the Oxtails, Then Rest of Ingredients
• Making Spanish Oxtails - Cook 1 Hour in Pressure Cooker
• Making Spanish Oxtails - Serve with Sauce and Potatoes