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Spanish Oxtails with Vegetables and Sherry Sauce Step-by-Step - Rabo de Toro

By Lisa & Tony Sierra, About.com

3 of 6

Making Spanish Oxtails - Saute the Onions

Pour a few tablespoons olive oil in a large heavy-bottomed frying pan. Heat pan on medium. When oil is hot enough, sauté onions until translucent. Remove from heat and set aside.

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