Pour a few tablespoons olive oil in a large heavy-bottomed frying pan. Heat pan on medium. When oil is hot enough, sauté onions until translucent. Remove from heat and set aside.
Spanish Oxtails with Vegetables and Sherry Sauce Step-by-Step - Rabo de Toro
By Lisa & Tony Sierra, About.com
Prev
- Making Spanish Oxtails - Gather all Ingredients, Pans and Chop Onions
- Making Spanish Oxtails - Prepare the Vegetables
- Making Spanish Oxtails - Saute the Onions
- Making Spanish Oxtails - Brown the Oxtails, Then Rest of Ingredients
- Making Spanish Oxtails - Cook 1 Hour in Pressure Cooker
- Making Spanish Oxtails - Serve with Sauce and Potatoes
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