Spanish Oxtails with Vegetables and Sherry Sauce Step-by-Step - Rabo de Toro

Making Spanish Oxtails - Brown the Oxtails, Then Rest of Ingredients

Brown Oxtails with Vegetables - Rabo de Toro con Vegetales

Lisa Sierra (c) 2008 Licensed to About.com

Pour 4 Tbsp olive oil in pressure cooker and heat on medium. Place oxtails in the pressure cooker and brown on all sides.

Brown the rest of the ingredients together with the oxtails, stirring often for about 5 minutes. Then, pour in the sherry. Be sure to stir often so that the mixture does not burn.

• Making Spanish Oxtails - Gather all Ingredients, Pans and Chop Onions
• Making Spanish Oxtails - Prepare the Vegetables
• Making Spanish Oxtails - Saute the Onions
• Making Spanish Oxtails - Brown the Oxtails, Then Rest of Ingredients
• Making Spanish Oxtails - Cook 1 Hour in Pressure Cooker
• Making Spanish Oxtails - Serve with Sauce and Potatoes