Spanish Oxtails with Vegetables and Sherry Sauce Step-by-Step - Rabo de Toro

Making Spanish Oxtails - Cook 1 Hour in Pressure Cooker

Browned Oxtails and Vegetables - Rabo de Toro

Lisa Sierra (c) 2008 Licensed to About.com

Cook in pressure cooker for about 1 hour. Do not leave the heat on high. Once the pressure has built up, reduce the heat to medium or medium low, so that the oxtails do not burn.

Photo above shows meat and vegetables after browning and before cooking for 1 hour!

• Making Spanish Oxtails - Gather all Ingredients, Pans and Chop Onions
• Making Spanish Oxtails - Prepare the Vegetables
• Making Spanish Oxtails - Saute the Onions
• Making Spanish Oxtails - Brown the Oxtails, Then Rest of Ingredients
• Making Spanish Oxtails - Cook 1 Hour in Pressure Cooker
• Making Spanish Oxtails - Serve with Sauce and Potatoes