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Spanish Oxtails with Vegetables and Sherry Sauce Step-by-Step - Rabo de Toro

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Making Spanish Oxtails - Serve with Sauce and Potatoes

Oxtails in Sauce - Rabo de Toro

Oxtails in Sauce - Rabo de Toro

Lisa Sierra (c) 2008 Licensed to About.com
Remove from heat and allow pressure to be released after about 1 hour. Oxtails should be soft. Vegetables and wine should form a sauce in the pressure cooker. Serve with fried potatoes on the side. Or, is you prefer, serve the way many families do in Spain - Mix the fried potatoes with meat and vegetables just before serving.

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