Spanish Oxtails with Vegetables and Sherry Sauce Step-by-Step - Rabo de Toro
By Lisa & Tony Sierra, About.com Guide
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Making Spanish Oxtails - Serve with Sauce and Potatoes
Oxtails in Sauce - Rabo de Toro
Lisa Sierra (c) 2008 Licensed to About.com
Remove from heat and allow pressure to be released after about 1 hour. Oxtails should be soft. Vegetables and wine should form a sauce in the pressure cooker. Serve with fried potatoes on the side. Or, is you prefer, serve the way many families do in Spain - Mix the fried potatoes with meat and vegetables just before serving.
Prev
- Making Spanish Oxtails - Gather all Ingredients, Pans and Chop Onions
- Making Spanish Oxtails - Prepare the Vegetables
- Making Spanish Oxtails - Saute the Onions
- Making Spanish Oxtails - Brown the Oxtails, Then Rest of Ingredients
- Making Spanish Oxtails - Cook 1 Hour in Pressure Cooker
- Making Spanish Oxtails - Serve with Sauce and Potatoes
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