Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour, 10 minutes
- 1 Tbsp sweet Spanish paprika
- 4 cloves garlic
- 1 tsp dried oregano
- 1/2 tsp salt
- 4 oz white wine
- 3 Tbsp olive oil
- 2 lbs pork loin, cut into 8 thin slices
- 3-4 Tbsp olive oil for frying
This lomo adobado recipe makes 4 servings.
Peel and finely mince garlic (or press in garlic press). Mix minced garlic with oregano, salt, white wine and olive oil in a glass baking dish. Place pork loin slices into baking dish and spread spice mixture on both sides.
Cover pork with plastic wrap and marinate in refrigerator for at least 1 hour, preferably overnight.
To cook, pour 3-4 Tbsp olive oil into a large frying pan and heat on medium. When hot, fry loin slices in pan. Remove and serve with rustic bread and roasted piquillo peppers.