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Spicy Spanish Pork Loin Recipe - Lomo Adobado

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Spicy Spanish Pork Loin - Lomo Adobado (c)

Spicy Spanish Pork Loin - Lomo Adobado

Lisa Sierra (c) 2009 Licensed to About.com Inc.
Pork is one of the most popular foods in Spain, eaten as an appetizer or main course. This "lomo adobado" is tasty and juicy. It's also easy and requires only a few ingredients. The pork marinates for at least 1 hour, but preferably overnight. Fry quickly in a pan and "listo!" or ready!

Prep Time: 1 hour

Cook Time: 10 minutes

Total Time: 1 hour, 10 minutes

Ingredients:

  • 1 Tbsp sweet Spanish paprika
  • 4 cloves garlic
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 4 oz white wine
  • 3 Tbsp olive oil
  • 2 lbs pork loin, cut into 8 thin slices
  • 3-4 Tbsp olive oil for frying

Preparation:

This lomo adobado recipe makes 4 servings.

Peel and finely mince garlic (or press in garlic press). Mix minced garlic with oregano, salt, white wine and olive oil in a glass baking dish. Place pork loin slices into baking dish and spread spice mixture on both sides.

Cover pork with plastic wrap and marinate in refrigerator for at least 1 hour, preferably overnight.

To cook, pour 3-4 Tbsp olive oil into a large frying pan and heat on medium. When hot, fry loin slices in pan. Remove and serve with rustic bread and roasted piquillo peppers.

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