1. Home
  2. Food & Drink
  3. Spanish Food

Sausages & Ham

Spanish love their chorizo and jamon, but there are many varieties of both. Morcilla, salchichón and lomo are a few sausages. Sausages are eaten with a piece of bread or added to soups, stews - cocidos or estofados. Ham comes in all qualities and prices and is eaten alone or used in recipes. Both of these are staples of Spanish cuisine, no matter how they are served!
Omelet with Chorizo Sausage - Tortilla de Chorizo
This omelet is a simple one that has lots of flavor with Spanish chorizo sausage slices. It makes a great breakfast, light lunch or an appetizer or "tapa."
Chorizo Sausage - Many Varieties
Spanish "chorizo," pork sausage seasoned with paprika and garlic is eaten all over Spain. It comes in all shapes and sizes - fresh, soft, semi-cured and dry to name a few.
Jamón Serrano and Jamón Ibérico - Serrano and Ibérico Ham
Spanish hams, both Serrano and Ibérico are greatly prized as gourmet food in Spain and around the world. Find out why!
Introduction to Morcilla
Morcilla is generally a thicker sausage, about 2 ½ to 3 inches across, stuffed with pig’s blood, rice, onions and spices. It is eaten as a "tapa" or put into stews.
La Española
This shop is located in Southern California and is one of the best ways to purchase Spanish-style sausages, meats and hams - and they will ship right to your front door.

Explore Spanish Food

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

  1. Home
  2. Food & Drink
  3. Spanish Food
  4. Sausages & Ham

©2009 About.com, a part of The New York Times Company.

All rights reserved.