If ever there were a simple, make-ahead tapa, this is it! First, prepare a Spanish sauce or two, like rich, delicious romesco sauce, made with roasted red peppers, almonds and olive oil. Then, boil whole “langostinos” and cool. Serve the sauces on the side and let everyone peel and dip the “langostinos” in the sauce of their choice!
This langostino recipe makes 6 servings.
Prepare the Langostinos Cocidos - Boiled Prawns recipe. Allow to cool and refrigerate as specified in the recipe.
While the langostinos are cooling, prepare one or more of the following sauces:
- Romesco Sauce
- Cilantro Green Sauce – Mojo de Cilantro
- Pink Sauce - Salsa Rosa
- Red Pepper Sauce - Mojo Picon
- Roast Red Pepper Garlic Mayonnaise
- Garlic Mayonnaise - Alioli Sauce
More Tapas with Sauces
Do you want more variety? Try preparing Calamares Fritos (Calamares a la Romana) - Fried Squid and serve alongside the langostinos and sauces. Calamares are also great dipped in the Spanish sauces.