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Pescado Adobado Recipe – Fried Adobado Fish

User Rating 5 Star Rating (1 Review)

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Pescado Adobado – Fried Adobado Fish Balls (c)

Pescado Adobado – Fried Adobado Fish Balls

Lisa Sierra (c) 2009 Licensed to About.com Inc.
Although this dish can be a main course, it fits the bill for a tapa as well. There are three words to describe this dish – simple, easy and tasty! First, the fish is marinated in a combination of paprika, vinegar and spices. Flour and fry the fish and serve with mayonnaise for dipping.

Prep Time: 5 minutes

Cook Time: 10 minutes

Marinate: 24 hours

Total Time: 24 hours, 15 minutes

Yield: 4 Servings

Ingredients:

  • 1 lb solid white fish, such as halibut
  • 3 cloves garlic
  • 1 cup vinegar
  • 1/2 tsp smoked Spanish paprika
  • 1/4 tsp oregano
  • 1/4 tsp ground cumin
  • 1 cup (8 oz) water
  • salt
  • 1/2 cup virgin olive oil for frying
  • white flour to bread fish
  • mayonnaise for dipping

Preparation:

Rinse the fish and pat dry with paper towels. Cut fish into cubes 1.5 – 2 inches.

Peel and halve the garlic cloves. Place in a mortar with paprika, oregano, cumin, salt and a splash of vinegar. Mash into a paste. Add a bit of water to loosen any bits stuck to the mortar and pour out into a medium mixing bowl. Add rest of vinegar and water to bowl, Mix. Add the fish, cover and refrigerate, marinating for at least 4 hours, preferably overnight.

Remove fish from refrigerator and drain. Pour olive oil into a large heavy bottom frying pan and heat oil for frying. Pour enough flour onto a large dinner plate to cover and roll the pieces of fish in the flour to cover.

Fry the fish until golden brown. Serve with mayonnaise.

User Reviews

Reviews for this section have been closed.

 5 out of 5
One of the best fish dishes I've ever had!, Member mr.sp1ce

I found your recipe after a business trip to Spain inspired me to try some Tapas. Thanks! It is easy and tastes fantastic. Everyone I've served it to has loved it. I add a tblspoon of Sherry vinegar to the regular vinegar and that give it an extra kick. I generally use Haddock and its the perfect fish. I'm trying it for the third time tonight!!!

3 out of 3 people found this helpful.

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