Latillas, Little Cans of Spain Make Super Simple Tapas

By Lisa & Tony Sierra, About.com Guides

Sardinillas, or "little sardines" are popularly served in both tapas bars and at home. A small can will contain 6-7 of these little fish, in olive oil or in a sauce. The sardinillas pictured here are packed in oil.

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• Angulas a la Bilbaina - Baby Elver Eels Bilbao Style
• Calamares en Salsa Americana - Squid in American Sauce
• Chipirones en su Tinta - Stuffed Baby Squid in Their Ink
• Mejillones Escabechados - Marinated Mussels
• Navajas - Razor Clams
• Pimientos de Piquillo - Piquillo Peppers
• Sardinillas - Little Sardines
• Sardinas en Tomate - Sardines in Tomato Sauce

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