1. Home
  2. Food & Drink
  3. Spanish Food

Patatas Fritas - Fried Potatoes

By Lisa & Tony Sierra, About.com

Potatoes fried in virgin olive oil at home are a delicious dish that cannot compare to any fried potatoes at a restaurant. Learn how the Spanish prepare this very typical and flavorful side dish to eat with almost any main course in Spanish cuisine.

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

  • 6-7 potatoes (medium)
  • Spanish virgin olive oil for frying
  • salt to taste

Preparation:

This recipe serves approximately 6.

Peel all the potatoes. Cut each potato in half lengthwise. Slice each half length-wise into "French-style" potatoes. Salt the potatoes and toss to season evenly.

Pour oil into a large, open frying pan. Oil should be about 1-inch deep in the pan. Heat the oil on medium high heat. Place all potatoes in the pan and fry until golden brown.

Remove the potatoes with a slotted spatula and allow to drain before serving.

User Reviews Write Review

Explore Spanish Food

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

  1. Home
  2. Food & Drink
  3. Spanish Food
  4. Side Dishes
  5. Recipe for Fried Potatoes - Patatas Fritas

©2009 About.com, a part of The New York Times Company.

All rights reserved.