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Pink Sauce Recipe - Salsa Rosa


Pink Sauce, or in Spanish "Salsa rosa," is very good served with cold langostinos or any shellfish as a first course. This sauce is creamy and just slightly sweet, but with a bit of a bite from the Tabasco sauce.

Prep Time: 7 minutes

Total Time: 7 minutes


  • 3/4 cup mayonnaise
  • 1/4 cup catsup
  • 1 tbsp brandy
  • 3-4 drops of Tabasco sauce
  • 1 tbsp lemon juice
  • salt to taste


This pink sauce recipe makes 4 servings.

Measure all ingredients into a mixing bowl and mix with a fork or wire whisk until smooth and creamy. If you like a sauce with more bite, add more Tabasco sauce.

Serve in a bowl on the side.

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