Salsa Rosa - Pink Sauce

In Spanish "Salsa rosa," or "pink sauce" in English is very good served with cold shellfish for a first course. This sauce is creamy and just slightly sweet, but with a bit of a bite from the Tabasco sauce.

Prep Time: 7 minutes

Ingredients:

• 3/4 cup mayonnaise
• 1/4 cup catsup
• 1 tbsp brandy
• 3-4 drops of Tabasco sauce
• 1 tbsp lemon juice
• salt to taste

Preparation:

Serves Four

Measure all ingredients into a mixing bowl and mix until smooth and creamy. If you like a sauce with more bite, add more Tabasco sauce.

Serve in a bowl.

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