Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 Servings
- 12-14 large mushrooms, such cremini or white mushrooms
- 3 large cloves of garlic
- 4-6 Tbsp. virgin olive oil
- 3/4 cup (177 ml) dry white wine
- salt to taste
Place fresh mushrooms in a colander and place under running cold water to remove any dirt. Trim the stems. Slice.
Peel the garlic cloves and mince.
Place large open frying pan over medium heat and pour in 4-6 tablespoons of extra virgin olive oil. When hot, add minced garlic. Before garlic browns, add sliced mushrooms and sauté for 2-3 minutes, stirring to coat mushrooms with oil, and mix with garlic.
Pour in white wine and stir. Continue to cook another 5 minutes or so. Mushrooms will shrink and darken. Add salt to taste.
Remove and serve immediately with a fresh baguette.