Setas con Ajo y Vino Blanco - Mushrooms with Garlic and White Wine

“Setas” or mushrooms are very popular in Spain. Many people drive or walk out to the countryside and spend the day picking them, especially after an autumn rain. The Fall is a great time for mushrooms and this dish is easy and quite delicious served with bread as a “tapa,” as an accompaniment to a beef, lamb or pork roast, steak or chops.

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients:

• 12-14 large mushrooms, such cremini or white mushrooms
• 3 large cloves of garlic
• 4-6 Tbsp. virgin olive oil
• 3/4 cup dry white wine
• salt to taste

Preparation:

Place fresh mushrooms in a colander and place under running cold water to remove any dirt. Trim the stems. Slice.

Peel the garlic cloves and mince garlic.

Place large open frying pan over medium heat and pour in 4-6 tablespoons of extra virgin olive oil. When hot, add minced garlic. Before garlic browns, add sliced mushrooms and sauté for 2-3 minutes, stirring to coat mushrooms with oil and mix with garlic.

Add white wine and stir. Continue to cook another 5 minutes or so. Mushrooms will shrink and darken. Add salt to taste.

Remove and serve immediately with a fresh baguette.

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