Pour olive oil approximately 1 inch deep in a large frying pan. Place pan on medium to medium-high heat.
Beat 2 eggs in a small mixing bowl. Then, dip each piece of potato into the egg to coat and remove quickly, allowing excess egg to run back into the bowl. Then, place in the hot oil. Carefully monitor the heat so that the oil does not burn.
As the potatoes cook and turn a golden color on one side, turn them over and brown the other side. Remove the pieces as they brown and allow to drain on a paper towel.
