When most potatoes are fried, place them in a single layer in the frying pan with the onion-garlic sauce. Place pan back on stove and gently simmer on low until potatoes are cooked. Potatoes should be softened, but not mushy.
While simmering, the potatoes should be covered. If broth evaporates and potatoes are not completely covered, add water. Add salt to taste.
When cooked, remove from heat and carefully spoon potatoes and sauce into a serving dish.
