Prep Time: 10 minutes
Ingredients:
- 2 cucumbers
- 2 tomatoes
- 1/2 medium red o
- 2-3 Tbsp red wine vinegar
- 6-7 Tbsp extra virgin Spanish olive oil
- salt to taste
Preparation:
Serves 4-6.
Peel cucumber with vegetable peeler or knife. Slice in rounds about 1/8” wide. Cut tomatoes into eight pieces each. Thinly slice red onion into rings. Then, cut the rings in half.
Place all ingredients into a serving bowl. Sprinkle approximately 1/2 teaspoon of salt over the top. Pour 2-3 tablespoons vinegar over vegetables and 6 tablespoons of olive oil. Toss salad and taste. Adjust ingredients to your taste.
Note: It is common to sprinkle cool water into the salad so that there is more dressing to dip bread in!
