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![]() Gazpacho (c) 2006 L. Sierra licensed to About.com, Inc. At a Glance Prep Time : 30min Course : Beverage, Soup Special : Vegetarian Type of Prep : Blend / Process Cuisine : Spanish Occasion : Picnic, Summer Gazpacho - Andalusian Cold Tomato SoupGazpacho is cool, refreshing and flavorful start to a meal on a hot summer day. This soup is eaten often in Andalusia, the region from which is originates. It can be eaten from a soup bowl, or can be drunk from a glass. Either way, it is tasty and satisfying and very healthy, since it is made from nothing but fresh vegetables and a bit of oil and vinegar. INGREDIENTS:
PREPARATION:Soak the bread in a small amount (few tablespoons) of water. Gently remove and squeeze dry. Place the tomatoes, bread, cucumbers, onions, garlic and peppers in a blender. Blend until the mixture is smooth. All the ingredients may not fit at one time, so you may have to fill the blender several times. Once it is completely blended, pour it into a large non-metallic bowl. Add the oil and vinegar. Add salt and pepper to taste. Mix well, cover and refrigerate for several hours. Garnish with the chopped vegetables and croutons, if desired. Serve chilled. Serves 8 |
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