Prep Time: 5 minutes
Total Time: 5 minutes
- 4-5 large ripe tomatoes (or 5-6 Roma tomatoes)
- 3-4 very thin slices red or yellow onion
- 1/2 green bell pepper
- extra virgin olive oil
- red wine vinegar
- salt to taste
This tomato salad recipe makes 4 servings.
Rinse tomatoes and cut into slices about 1/4-inch thick. Place on platter or serving dish.
Thinly slice red or yellow onion and cut in half. Scatter on top of tomatoes.
Cut green bell pepper in half. Remove veins and seeds. Cut into thin strips and scatter on top of tomatoes and onion.
Drizzle extra virgin olive oil and red wine vinegar over the top of salad. Sprinkle salt on top.