Spanish Lamb Recipes
Lamb has been raised in Spain for centuries and used for its wool, its milk for cheese and meat for food. The Spanish on the peninsula have made lamb a part of their daily diet in stews, roasts and casseroles.
Easy Spanish Spiced Lamb Kabobs Recipe
Lamb is a favorite in Spanish cuisine for both "tapas" and main courses. These spiced lamb kabobs are easy and require very little cooking. First, marinate lamb cubes overnight in Spanish paprika, cumin and other spices, then grill on skewers with fresh sweet peppers. Serve alone or with a classic Spanish sauce, like Alioli, Romesco or Salbitxada.
Lamb is a favorite in Spanish cuisine for both "tapas" and main courses. These spiced lamb kabobs are easy and require very little cooking. First, marinate lamb cubes overnight in Spanish paprika, cumin and other spices, then grill on skewers with fresh sweet peppers. Serve alone or with a classic Spanish sauce, like Alioli, Romesco or Salbitxada.
Cordero Asado - Roast Lamb
Tender suckling lamb roast is a favorite dish of the region of Castilla-Leon. Its is roast until crispy on the outside and so tender on the inside that it almost falls off the bone. It requires no special cooking utensils and is very, very easy.
Tender suckling lamb roast is a favorite dish of the region of Castilla-Leon. Its is roast until crispy on the outside and so tender on the inside that it almost falls off the bone. It requires no special cooking utensils and is very, very easy.
Lamb Casserole - Caldereta de Cordero
Although officially called a casserole, this dish reminds us more of a rich, thick lamb stew with lots of garlic. Prepare it in cold weather and serve it with some home-fried potatoes. It is sure to warm you up!
Although officially called a casserole, this dish reminds us more of a rich, thick lamb stew with lots of garlic. Prepare it in cold weather and serve it with some home-fried potatoes. It is sure to warm you up!
Chuletas de Cordero - Lamb Chops
Hot, juicy lamb chops rubbed with garlic and salt. In the central and north of Spain, there is nothing to equal this taste sensation.
Hot, juicy lamb chops rubbed with garlic and salt. In the central and north of Spain, there is nothing to equal this taste sensation.
Spanish Arab-Style Lamb Recipe - Cordero Moruno
Spain is the intersection of culinary crossroads, making the Spanish cuisine rich in flavor. Moorish food, like this lamb recipe is flavorful and surprising, combining lamb and onions with almonds and raisins. A delicious and simple main course for any time of year.
Spain is the intersection of culinary crossroads, making the Spanish cuisine rich in flavor. Moorish food, like this lamb recipe is flavorful and surprising, combining lamb and onions with almonds and raisins. A delicious and simple main course for any time of year.
Extremaduran Lamb Stew with Rice Recipe - Caldereta Extremena de Cordero
This lamb stew recipe is originally from the region of Extremadura, Spain. A rich-tasting lamb dish that definitely qualifies as comfort food. The lamb is browned, then simmered in onions, carrots and wine. Then a puree of red pepper and garlic is mixed in to create a thick red, rich sauce.
This lamb stew recipe is originally from the region of Extremadura, Spain. A rich-tasting lamb dish that definitely qualifies as comfort food. The lamb is browned, then simmered in onions, carrots and wine. Then a puree of red pepper and garlic is mixed in to create a thick red, rich sauce.