Spanish Regional Cuisines
There are traditionally six culinary regions in Spain, however within those regions are areas of distinct cuisines. Learn more about the cuisine of each region - where they are, what dishes they are known for and what are the best foods to try from each region!
Spanish Regional Cuisine of the Canary Islands
A true culinary crossroads, the Canary Islands has a wonderful mix of Spanish, Latin American and African cuisines.
A true culinary crossroads, the Canary Islands has a wonderful mix of Spanish, Latin American and African cuisines.
Spanish Regional Cuisine - Asturias
Asturias, a province in the northeastern corner of the Iberian Peninsula with a natural beauty and exquisite cuisine. Regional cuisine from Asturias includes fresh salmon, hot and tasty "Fabada Asturiana" and rich "Cabrales" blue cheese.
Asturias, a province in the northeastern corner of the Iberian Peninsula with a natural beauty and exquisite cuisine. Regional cuisine from Asturias includes fresh salmon, hot and tasty "Fabada Asturiana" and rich "Cabrales" blue cheese.
Spanish Regional Cuisine - Castilla-Leon
Castilla-Leon, the largest area of Spain is known for its roast suckling lamb and pig, as well as hearty stews. Castilians also enjoy fish and seafood plates, and very traditional sweets with a religious past! Learn more about these dishes and more.
Castilla-Leon, the largest area of Spain is known for its roast suckling lamb and pig, as well as hearty stews. Castilians also enjoy fish and seafood plates, and very traditional sweets with a religious past! Learn more about these dishes and more.
Spanish Regional Cuisine - Galicia
Galicia is located in the extreme Northwest of Spain and is known for its fish and seafood, as well as sauces and stews. Learn about the stews, "empanadas" and fish dishes of Galician cuisine.
Galicia is located in the extreme Northwest of Spain and is known for its fish and seafood, as well as sauces and stews. Learn about the stews, "empanadas" and fish dishes of Galician cuisine.
Spanish Regional Cuisine of Cataluņa
Cataluņa has some of the most sophisticated regional Spanish cuisine. Barcelona has been well known for its cuisine for centuries. Seafood, game, beef or lamb mixed cooked with rice and/or sausage. There is a wide variety of dishes in this region.
Cataluņa has some of the most sophisticated regional Spanish cuisine. Barcelona has been well known for its cuisine for centuries. Seafood, game, beef or lamb mixed cooked with rice and/or sausage. There is a wide variety of dishes in this region.
Spanish Regional Cuisine of Valencia
Valencia is well-known for its rice dishes, in particular "paella." It is also the region where the Spanish almond candy "turron" originates. Learn all about what you should eat and drink in Valencia.
Valencia is well-known for its rice dishes, in particular "paella." It is also the region where the Spanish almond candy "turron" originates. Learn all about what you should eat and drink in Valencia.