Prep Time: 10 minutes
Total Time: 10 minutes
- 1/2 ripe Honeydew melon
- 12 thin slices Serrano ham
This melon with Serrano ham recipe makes approximately 6 servings as an appetizer. Servings are approximate and will depend on the size of the melon.
Cut melon in half, remove seeds and cut away rind. Cut into cubes (about 1.5”)
Cut ham slices in half and wrap each melon cube with ham. Use toothpicks to hold ham in place. Serve cold or at room temperature.