Prep Time: 10 minutes
Marinate Time: 1 hour, 30 minutes
Total Time: 1 hour, 40 minutes
Yield: 6 Servings
- 2 lbs large ripe black olives
- 1/2 lb scallions
- Spanish extra virgin olive oil
- Spanish sweet paprika
- red wine vinegar
- salt to taste
- pinch of dried oregano
- 1 clove Garlic, chopped
Rinse the olives in cold water and allow them to drain. Place olives in a bowl.
Wash and trim scallions. Place in bowl with olives.
Dress with olive oil, vinegar and salt to taste. Keep in mind that when combine oil and vinegar, the ratio is approximately two parts oil to one part vinegar. Stir well.
Sprinkle with Spanish sweet paprika, oregano and chopped garlic. Mix thoroughly. Marinate for an hour before serving.