Prep Time: 24 hours, 00 minutes
Cook Time: 15 minutes
Ingredients:
- 2 lbs lean pork, cut into 1 inch cubes
- 1 Tbsp hot paprika
- 2 Tbsp sweet paprika
- 3 cloves of garlic, diced very small or put through a garlic press
- 1 cup white wine
- pinch of oregano
- pinch of salt
- French-style bread and/or fried potatoes to accompany
Preparation:
Serves 6 as a tapa or 4 as a main course.
Place cubes of pork in a large mixing bowl. Sprinkle hot paprika, sweet paprika, oregano and garlic over top. Mix with a wooden spoon or your hands. Add the white wine and mix thoroughly. Cover tightly with a lid or plastic wrap. Place in refrigerator for at least 24 hours.
When ready to cook the meat, place 2-3 tablespoons of olive oil in a large frying pan and heat on medium heat. Remove meat from refrigerator and fry in pan. Salt to taste.
BBQ Method: To cook on the barbecue, simply slide meat cubes on skewers and grill, careful not to overcook.
Serve with French-Style bread or fried potatoes.
