This salmon with cream cheese recipe is a delicious "tapa" or appetizer that you can serve along with a Spanish omelet, chorizo sausage or with a glass of Spanish wine as an afternoon snack. No wonder it is becoming more and more popular in Spain!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients:
- 1/2 French-style baguette
- 1/2 lb. smoked salmon
- 1/2 lb. cream cheese or any mild soft cheese
- 2 slices lemon
Preparation:
This salmon with cream cheese makes 4-6 servings as an appetizer.
Cut the baguette into slices approximately 1/4-inch thick. Lightly toast both sides. Allow to cool about 3-4 minutes.
Slice or spread cheese over each piece of toast. Cut salmon into toast-size pieces and place over cheese. Serve with lemon slice, since your guests may wish to squeeze lemon over top.
