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Smoked Salmon with Cream Cheese Recipe - Salmon Ahumado con Queso Blando

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Smoked Salmon with Cream Cheese - Salmon Ahumado con Queso Blanco

Salmon Ahumado con Queso Blanco - Smoked Salmon with Cream Cheese (c) 2007 L. Sierra Licensed to About.com

Lisa Sierra
This salmon with cream cheese recipe is a delicious "tapa" or appetizer that you can serve along with a Spanish omelet, chorizo sausage or with a glass of Spanish wine as an afternoon snack. No wonder it is becoming more and more popular in Spain!

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Ingredients:

  • 1/2 French-style baguette
  • 1/2 lb. smoked salmon
  • 1/2 lb. cream cheese or any mild soft cheese
  • 2 slices lemon

Preparation:

This salmon with cream cheese makes 4-6 servings as an appetizer.

Cut the baguette into slices approximately 1/4-inch thick. Lightly toast both sides. Allow to cool about 3-4 minutes.

Slice or spread cheese over each piece of toast. Cut salmon into toast-size pieces and place over cheese. Serve with lemon slice, since your guests may wish to squeeze lemon over top.

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