Drizzle the extra virgin olive oil over slice of bread. Salt to taste.
Tomato Bread Recipe – How to Make Pan Con Tomate
By Lisa & Tony Sierra, About.com Guide
Making Pan con Tomate - Drizzle with Olive Oil
Pan con Tomate - Drizzle with Olive Oil (c) 2007 L. Sierra Licensed to About.com
Prev
- Making Pan con Tomate - Gather the Ingredients and Slice the Bread
- Making Pan con Tomate - Toast the Bread and Rub with Garlic
- Making Pan con Tomate - Rub Bread with Tomato
- Making Pan con Tomate - Drizzle with Olive Oil
- Making Pan con Tomate - Top with Cheese, Chorizo or Ham
Suggested Reading
Spanish Regional Cuisine of CataluñaAlioli Sauce - Garlic Mayonnaise
Explore Spanish Food
Must Reads
About.com Special Features
Holiday Leftover Ideas
Recipe ideas to turn your leftovers into a delicious meal. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2010 About.com, a part of The New York Times Company.
All rights reserved.