How to Make "Tigres" - Spanish Stuffed Mussel Tapas

When cool enough, remove the mussels from the shells. Set the shells aside until later. Place the mussels into a food processor with a knife and pulse until the mussels are finely chopped.

Finely chop the onion and garlic. If you will use a fresh pepper, chop finely now.

• Making Tigres - Gather All You Will Need
• Making Tigres - Clean and Cook the Mussels
• Making Tigres - Chop the Mussels, Onion and Garlic
• Making Tigres - Make the Béchamel Sauce
• Making Tigres - Fill the Mussel Shells
• Making Tigres - Bread and Fry the Tigres