How to Make Tortilla Espanola - Spanish Omelet Recipe

Making Tortilla Espanola - Peel and Cut the Potatoes

Potato Slices for Tortilla (c) 2007 L. Sierra Licensed to About.com

Cut the peeled potatoes in half lengthwise. Then, with the flat side on the cutting surface, slice the potato in pieces approximately 1/8-inch thick. Make sure to separate the pieces that stick together. It is not necessary to slice the potatoes paper thin and it is best not to use a food processor because most will slice the potatoes too thin. If you slice them a bit thick, don’t worry - it will simply take a bit longer for them to cook. As with any recipe, the more time you prepare it, the more you’ll know about how fast the potatoes fry, etc.

Index: How to Make Tortilla Espanola - Spanish Omelet Recipe

1. What You Will Need to Prepare Tortilla Espanola
2. Making Tortilla Espanola - Peel and Cut the Potatoes
3. Making Tortilla Espanola - Peel and Chop the Onion
4. Making Tortilla Espanola - Fry the Potatoes and Onions
5. Making Tortilla Espanola - Beat the Eggs and Mix with Potatoes & Onions
6. Making Tortilla Espanola - Cook the Tortilla
7. Making Tortilla Espanola - Turning the Tortilla
8. Making Tortilla Espanola - Return the Tortilla to the Pan
9. Making Tortilla Espanola - Serve!