How to Make Spanish Omelet Step-by-Step Recipe - Tortilla Espanola

Making Spanish Omelet - Tortilla Espanola - Peel and Cut the Potatoes

Potato Slices for Tortilla (c) 2007 L. Sierra Licensed to About.com

Cut the peeled potatoes in half lengthwise. Then, with the flat side on the cutting surface, slice the potato in pieces approximately 1/8-inch thick. Make sure to separate the pieces that stick together. It is not necessary to slice the potatoes paper thin and it is best not to use a food processor because most will slice the potatoes too thin. If you slice them a bit thick, don’t worry - it will simply take a bit longer for them to cook. As with any recipe, the more time you prepare it, the more you’ll know about how fast the potatoes fry, etc.

• What You Will Need to Prepare Spanish Omelet - Tortilla Espanola
• Making Spanish Omelet - Tortilla Espanola - Peel and Cut the Potatoes
• Making Spanish Omelet - Tortilla Espanola - Peel and Chop the Onion
• Making Spanish Omelet - Tortilla Espanola - Fry the Potatoes and Onions
• Making Spanish Omelet-Tortilla Espanola - Beat Eggs & Mix with Potatoes & Onions
• Making Spanish Omelet - Tortilla Espanola - Cook the Tortilla
• Making Spanish Omelet - Tortilla Espanola - Turning the Tortilla
• Making Spanish Omelet - Tortilla Espanola - Return the Tortilla to the Pan
• Making Spanish Omelet - Tortilla Espanola - Serve!