How to Make Spanish Omelet Step-by-Step Recipe - Tortilla Espanola

Making Spanish Omelet - Tortilla Espanola - Cook the Tortilla

Tortilla - Cooking in Pan (c) 2007 L. Sierra Licensed to About.com

Pour 1-2 Tbsp of olive oil into a small, non-stick frying pan (aprox. 9-10 inches) and heat on medium heat. Be careful not to get the pan too hot because the oil will burn - or the tortilla will! When hot enough, stir the potato-onion mixture once more in the bowl and pour into the pan, spreading evenly over pan. You may need to turn heat to medium-low heat. Allow the egg to cook around the edges. Then, using a spatula, carefully lift up one side of the tortilla to check if the egg has slightly browned. The inside of the mixture should not be completely cooked and the egg will still be runny on top and in middle.

• What You Will Need to Prepare Spanish Omelet - Tortilla Espanola
• Making Spanish Omelet - Tortilla Espanola - Peel and Cut the Potatoes
• Making Spanish Omelet - Tortilla Espanola - Peel and Chop the Onion
• Making Spanish Omelet - Tortilla Espanola - Fry the Potatoes and Onions
• Making Spanish Omelet-Tortilla Espanola - Beat Eggs & Mix with Potatoes & Onions
• Making Spanish Omelet - Tortilla Espanola - Cook the Tortilla
• Making Spanish Omelet - Tortilla Espanola - Turning the Tortilla
• Making Spanish Omelet - Tortilla Espanola - Return the Tortilla to the Pan
• Making Spanish Omelet - Tortilla Espanola - Serve!