Vegetarian Tapas Recipes
Many Spanish tapas recipes are vegetarian.
Tomato Bread Sauce-Style Recipe - Pan con Tomate - Pa Amb Tomaquet
This version of Tomato Bread or "pan on tomate" uses fresh crushed tomatoes rather than simply rubbing a cut tomato on a baguette. It is currently very popular in Spain, served on the coast for breakfast. It is dqually good as a snack or "tapa."
This version of Tomato Bread or "pan on tomate" uses fresh crushed tomatoes rather than simply rubbing a cut tomato on a baguette. It is currently very popular in Spain, served on the coast for breakfast. It is dqually good as a snack or "tapa."
Easy Roasted Red Peppers in Oil, Vinegar & Garlic Recipe
This easy Spanish "tapa" can double as a side dish. Roasted red peppers are marinated in Spanish extra virgin olive oil, vinegar and minced garlic. Enjoy it with rustic bread or as a side dish with meat or fish. Served cold, it makes a great dish for warm summer days.
This easy Spanish "tapa" can double as a side dish. Roasted red peppers are marinated in Spanish extra virgin olive oil, vinegar and minced garlic. Enjoy it with rustic bread or as a side dish with meat or fish. Served cold, it makes a great dish for warm summer days.
Brie Cheese with Roasted Garlic-Paprika Filling Recipe
Smoked Spanish paprika has an intense and unique flavor that is a basic ingredient in many Spanish dishes. This “tapa” combines roasted garlic, dry sherry and paprika with baked Brie cheese to make a soft, rich appetizer that could almost make a main dish itself. Serve atop slices of a rustic baguette or allow guests to spread it.
Smoked Spanish paprika has an intense and unique flavor that is a basic ingredient in many Spanish dishes. This “tapa” combines roasted garlic, dry sherry and paprika with baked Brie cheese to make a soft, rich appetizer that could almost make a main dish itself. Serve atop slices of a rustic baguette or allow guests to spread it.
Cheese in Olive Oil Recipe - Queso en Aceite
Goat cheese is soaked olive oil and spices, stored in the refrigerator so that the flavors of the garlic, thyme and rosemary become infused into the oil. This is a great tapa to keep in your refrigerator for those last-minute get-togethers. Serve with baguette slices on a plate with infused oil.
Goat cheese is soaked olive oil and spices, stored in the refrigerator so that the flavors of the garlic, thyme and rosemary become infused into the oil. This is a great tapa to keep in your refrigerator for those last-minute get-togethers. Serve with baguette slices on a plate with infused oil.
Spanish Eggplant Spread Tapa Recipe
This is a simple and easy Spanish tapa recipe. Saute eggplant, garlic, green onions and olive oil, then whirl in a food processor until smooth. Spread warm over slices of rustic bread. In about 15 minutes you have a warm, garlicky appetizer or side dish.
This is a simple and easy Spanish tapa recipe. Saute eggplant, garlic, green onions and olive oil, then whirl in a food processor until smooth. Spread warm over slices of rustic bread. In about 15 minutes you have a warm, garlicky appetizer or side dish.
Goat Cheese with Paprika, Garlic, Sun-Dried Tomatoes and Capers Recipe
Using typical Spanish ingredients, this tapa is quick and easy to prepare and has a deliciously smoky, yet salty taste. Roasted garlic and paprika are mixed with fresh, soft goat cheese, then spread over rustic bread and topped with sun-dried tomatoes and capers.
Using typical Spanish ingredients, this tapa is quick and easy to prepare and has a deliciously smoky, yet salty taste. Roasted garlic and paprika are mixed with fresh, soft goat cheese, then spread over rustic bread and topped with sun-dried tomatoes and capers.
Tortilla Espanola - Spanish Omelet
La Tortilla Espanola - the Spanish Omelet. It is the best-loved and most popular dish in Spain, served at home and in cafes and bars. It can be eaten for dinner or as a tapa. With only 4 essential ingredients, it is not a difficult dish to make.
La Tortilla Espanola - the Spanish Omelet. It is the best-loved and most popular dish in Spain, served at home and in cafes and bars. It can be eaten for dinner or as a tapa. With only 4 essential ingredients, it is not a difficult dish to make.
How to Make Tortilla Espanola - Spanish Omelet Recipe
"Tortilla Espanola" or Spanish omelet is the most commonly served dish or tapa in Spain. Try making this tasty dish following our step-by-step with photos.
"Tortilla Espanola" or Spanish omelet is the most commonly served dish or tapa in Spain. Try making this tasty dish following our step-by-step with photos.
Setas con Ajo y Vino Blanco - Mushrooms with Garlic and White Wine
“Setas” or mushrooms are very popular in Spain. Many people drive or walk out to the countryside and spend the day picking them, especially after an autumn rain. The Fall is a great time for mushrooms and this dish is easy and quite delicious served with bread as a “tapa,” as an accompaniment to a beef, lamb or pork roast, steak or chops.
“Setas” or mushrooms are very popular in Spain. Many people drive or walk out to the countryside and spend the day picking them, especially after an autumn rain. The Fall is a great time for mushrooms and this dish is easy and quite delicious served with bread as a “tapa,” as an accompaniment to a beef, lamb or pork roast, steak or chops.
Patatas Bravas - Bravas Potatoes
Patatas Bravas or Bravas Potatoes is one of the classic Spanish tapas dishes and is served in bars all over Spain. It has a slight bite to the sauce and keeps you dipping your potatoes for more. The best thing is that it is a simple recipe.
Patatas Bravas or Bravas Potatoes is one of the classic Spanish tapas dishes and is served in bars all over Spain. It has a slight bite to the sauce and keeps you dipping your potatoes for more. The best thing is that it is a simple recipe.
Patatas Alioli - Alioli Potatoes
Try this recipe for patatas alioli, a very popular Spanish tapa. Who can resist warm, lightly fried chunks of potatoes covered in a creamy garlic mayonaise sauce?
Try this recipe for patatas alioli, a very popular Spanish tapa. Who can resist warm, lightly fried chunks of potatoes covered in a creamy garlic mayonaise sauce?
Tomato Bread - Pan con Tomate
Tomato Bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. It can be eaten by itself, but is often topped with cheese, ham or sausage. What a great snack or appetizer!
Tomato Bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. It can be eaten by itself, but is often topped with cheese, ham or sausage. What a great snack or appetizer!
Tomato Bread Recipe – How to Make Pan Con Tomate
Tomato Bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. It can be eaten by itself, but is often topped with cheese, ham or sausage.
Tomato Bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. It can be eaten by itself, but is often topped with cheese, ham or sausage.
Olives a la Madrilene – Aceitunas a la Madrileña
Olives a la Madrilene or in Spanish, "Aceitunas a la Madrileña" is served in Spain as a tapa or to accompany a meal. We like to enjoy this dish with a fresh baguette to soak up the dressing. It can be served year-round, but is especially enjoyable in the summer.
Olives a la Madrilene or in Spanish, "Aceitunas a la Madrileña" is served in Spain as a tapa or to accompany a meal. We like to enjoy this dish with a fresh baguette to soak up the dressing. It can be served year-round, but is especially enjoyable in the summer.
Berenjena con Vinagreta de Tomate - Grilled Eggplant in Vinaigrette
This is a great dish to serve as a tapa or a side dish, especially in spring and summer. Even folks who say that they do not like eggplant OR tomatoes have tasted this dish and been hooked! Try serving it as an appetizer or side dish.
This is a great dish to serve as a tapa or a side dish, especially in spring and summer. Even folks who say that they do not like eggplant OR tomatoes have tasted this dish and been hooked! Try serving it as an appetizer or side dish.
Fried Almonds Recipe - Almendras Fritas
There are thousands of different "tapas" in Spain - both hot and cold. Fried almonds or "almendras fritas" can be eaten warm just after frying or at room temperature. They are a tasty treat, with just a bit of salt.
There are thousands of different "tapas" in Spain - both hot and cold. Fried almonds or "almendras fritas" can be eaten warm just after frying or at room temperature. They are a tasty treat, with just a bit of salt.
White Beans with Vinaigrette Sauce Recipe – Alubias con Salsa Vinagreta
White Beans with Vinaigrette Sauce, "Alubias con Salsa Vinagreta" in Spanish is a simple and quick Spanish "tapa," especially good in the summertime. White beans are simply combined with onion, pepper, oil and vinegar. Serve in a bowl with some crusty bread. Double the recipe and serve as a first course salad for four.
White Beans with Vinaigrette Sauce, "Alubias con Salsa Vinagreta" in Spanish is a simple and quick Spanish "tapa," especially good in the summertime. White beans are simply combined with onion, pepper, oil and vinegar. Serve in a bowl with some crusty bread. Double the recipe and serve as a first course salad for four.