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Spanish Food: Most Popular Articles

These articles are the most popular over the last month.
All About Tapas, With 12 Must-Try Recipes
Tapas are snacks, canapés or finger food that originated in Spain. Tapas come in many different forms and can vary from town to town! But, what ARE they? Read on and find out.
Your Handy Guide to Spanish Meals and Eating...
It seems like Spaniards are always stopping for a bite to eat! Small breakfasts or mid-morning coffees drunk at cafes, large midday meals of several courses, afternoon snacks,
How to Make a Spanish Omelet, Tortilla
The most popular dish in Spain is also called Tortilla de Patata (potato omelet.) It's served as an appetizer in bars,and a light dinner in homes.
How to Make Gambas al Ajillo, Spanish Garlic...
One of the most common. Spanish Food.
What Do People Eat for Breakfast in Spain?
Spanish eat a large midday meal, but start the day off with a simple morning meal. Learn how to eat like a Spaniard starting from the moment you arise.
How to Make Flavorful Spanish Alioli in Just 10...
This sauce originated in Cataluna and has spread all over Spain. The name comes from the Catalan words for the two main ingredients all (garlic) and oli (oil).
All about Authentic Spanish Paella: Cooking...
Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia, located in eastern Spain. Today paella is made in every region of Spain, using just about any kind of ingredient that goes well with rice. There are as many versions of paella as there are cooks. Learn how to prepare paella three different ways.
Perfect Your Paella with This 7-Step Recipe
Learn how to prepare the popular Spanish dish called
Spanish Ham Croquettes: A Mouth-Watering Tapas...
Ham croquettes are a small, lightly breaded and fried sort of fritter. They are a sure hit as an appetizer or an afternoon snack.
Make Spanish Tomato Sauce: A Recipe for Savory...
The Spanish eat sofrito with everything from a slice of bread to fried eggs. They also use sofrito as a base for sauces, soups and stews.
5-Step Recipe for Pan con Tomate (Tomato...
Tomato Bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. It can be eaten by itself, but is often topped with cheese, ham or sausage.
The Best Rice for Paella
What's the best rice for paella, the classic Spanish rice dish from Valencia? Learn which rice varieties make a good paella.
Super Easy 8-Step Spanish Omelet
Spanish Omelet Recipe - How to Make Tortilla Espanola - Spanish Omelet Step-by-Step - Tortilla de Patata
Make Delicious Chicken Breast in Tomato Sauce
Chicken breasts never tasted so good as this Chicken in Tomato Sauce Recipe! Boneless, skinless chicken breast is pan fried in olive oil. Create a
Lemon Beer Recipe (Clara or Shandy)
Most of Spain is hot in the summers, so Spaniards have plenty of ways to keep cool. So, "claras" or lemon
Make Lemony Spanish Cupcakes with This No-Fuss...
”Magdalenas” are like cupcakes - sweet and lemony, rich, but fluffy. The Spanish traditionally eat them
How to Make Refreshing Gazpacho
"Gazpacho" is cool, refreshing and flavorful start to a meal on a hot summer day. This soup is eaten
Pimentón, or Spanish Paprika: Where It...
Spanish paprika or. Spanish Food.
What Is Spanish Chorizo, and How Is It...
Chorizo is a sausage that has many different varieties and is eaten all over Spain, made with pork meat and paprika.
Make Melt-in-Your-Mouth Crema Catalana, or...
Crema Catalana or Catalan Cream is the Catalan name and version of the French dessert, crème brulée.
Make Spanish-Style Pasta with Chorizo and...
Although Italy is known for pasta dishes not Spain, macaroni, penne and spaghetti are often eaten in Spanish homes with a typically Spanish twist to the sauce – Spanish chorizo sausage and Spanish smoked paprika. A quick main course, the chorizo in the pasta and tomato sauce makes it very tasty.
Vegetarian Friendly Spanish Bean Stew (That...
Looking for a vegetarian stew recipe with the smokiness of meat? Try Chef Esmeraldo's delicious vegetarian version of a Spanish bean stew from León.
It's Easy to Host a Paella Party, Here's How...
Hosting a paella party is a great way to add Spanish flare to your entertaining, either a casual summer patio party or a holiday celebration. With a little planning up front, you won't be slaving in the kitchen. Preparing the paella while everyone enjoys a tapa puts you at center stage surrounded by your guests. We've put together an entire Spanish menu, from appetizers to dessert, Spanish wine and after dinner drinks, as well as preparation step-by-step with tips.
Easy Sangria Recipe, a Spanish Classic
It's hot in Spain in the summer, so it's no wonder that the Spanish invented Sangria. It is a great party drink for the summer – It’s easy to make, inexpensive and very refreshing. It is made primary of red wine, lemon-lime soda, fresh fruit and lots and lots of ice!
A Super-Easy Recipe for Churros, Spanish Fritters
"Churros" are simple fritters that might be described as looking like a big “french fry.” They are the
Cool, Refreshing Spanish Wine Cocktail for Summer
The name “Tinto de Verano” translates into English as “Red Wine of Summer.” It is a refreshing wine cocktail served in summer all over Spain. Although similar to sangria, it is easier to make and has less alcohol in it, making it the perfect to sip at a pool party or at the beach on a hot afternoon.
Love Chocolate? Try This Thick Spanish Hot...
The Spanish are known to be. Spanish Food.
How to Make Spanish Flan: A Super Simple Recipe
"Flan" is the Spanish name for vanilla egg custard, topped with caramel sauce. It is a Spanish classic
How to Make Paella Valenciana, a Traditional...
There are as many versions of paella as there are cooks! Paella Valenciana is the traditional version of Valencia’s signature rice dish with rabbit, chicken and snails. Learn how to prepare this delicious Spanish rice dish.
12 Indispensable Ingredients in Spanish Cuisine
The Spanish cook makes sure that her (or his) pantry is well-stocked with the essential ingredients used daily in Spanish food.
Paella de Marisco, or Seafood Paella: A Recipe...
Seafood Paella is probably the most famous and popular Spanish dish. It is from the Valencia region on the Mediterranean coast of Spain, south of Cataluna. Valencia is known for its rice dishes, like paella. There are as many versions of paella as there are cooks in Spain! If you like seafood, try this paella recipe.
Whip Up a Colorful Ensalada Mixta, Spanish...
Mixed Green Salad - Spanish Style! It includes cucumbers, peppers, olives and lots, lots more.
5 Tips for Making the Perfect Cafe con Leche...
Have you ever wondered how to prepare at home the same delicious espresso coffee you had in Spain (or other European countries) or what the Spanish eat with that wonderful coffee to start their day off right? We are asked that a lot!
Make Callos Madrilenos, a Traditional...
Beef tripe, "callos" in Spanish is a very traditional dish in Madrid. "Callos" have been served in taverns
Morcilla, or Spanish Blood Sausage: How It's...
Morcilla is generally a thicker sausage, about 2 1/2 to 3 inches across, stuffed with pig’s blood, rice, onions and spices. It is eaten as a
How to Make Ensaladilla Rusa, a Scrumptious...
Spanish potato salad is very different than the typical American version, including its name -
8 Easy, Budget-Friendly Spanish Recipes for...
If the teacher assigned a project in Spanish class, and now you need to prepare a typical Spanish dish, here are links to everything from tapas to desserts.
Top 8 Recipes for Tempting Spanish Tapas
What are the Top Tapas Recipes? Spanish Food.
How to Make Creamy Spanish Romesco Sauce, or...
Romesco sauce originates from Tarragona, in Northeastern Spain. It is said that the fishermen of the area made it to eat with fish. It is great with seafood, but is a tasty sauce to accompany meat and vegetables as well and is a popular sauce in Spain. Roasted red peppers combine with ground almonds, olive oil and vinegar to make a smooth, rich sauce that tastes great simply spread on a slice of rustic bread.
How to Make Patatas Bravas, a Classic Spanish...
Tapas - Bravas Potatoes Recipe - Recipe for Patatas Bravas - Bravas Potatoes Recipe - Spanish Tapas
Olive Oil, how do you choose a good one?
Are you looking for a high quality olive oil, but are confused by the labels? Spain is one of the major producers of olive oil and Spanish olive oil is of very high quality. Learn what's important to look for on the label and what is just marketing hype!
Mallorcan Spiral Pastry Recipe - Ensaimada...
"Ensaimadas," the traditional sweet bread of the island of Mallorca is a treat! The origin of this cherished
Summer Tapas Party Menu
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >Entertaining in
Everything You Need to Know about Gourmet...
Spanish ham, called. Spanish Food.
How to Make Pan Rustico, Rustic Spanish Bread
This bread recipe is strictly "old-time" and produces a rustic-style Spanish bread. It's the kind that
How to Make Easy Egg Custard for Spanish Desserts
Lots of Spanish desserts are filled with rich creamy custard. As you pass the pastelerias in Spain, you
Best Spanish Wines Under \$20
Spain continues to produce a wide variety of superior wines priced at $20 or less. Any would make fine additions to a holiday dinner or a family barbecue.
What are "Angulas"?
Thin, silvery-white creatures that appear to be 3-inch worms and are sold in the seafood markets for high prices.
Melt-in-Your-Mouth Mantecados: Spanish Crumble...
As their name suggests, these traditional Spanish crumble cakes or
Spanish Leche Frita - Fried Milk Recipe
A dish with a firm, sweet, cold milk-pudding center encased in a warm and crunchy fried shell of flour and egg.
a la plancha
grilled on a metal plate. Spanish Food.
Throw a Tapas Party with 5 Easy Recipes, Plus...
Everyone throws cocktail parties or dinner parties. So, why not throw a different kind of party – a Spanish Tapas Party?! Learn how to make 5 easy tapas recipes to impress your friends.
The Difference Between a “Sandwich”...
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >Question: What
Make Spanish Polvorones, Crumbly Almond Cookies
Rich and crumbly these traditional
How to Make Arroz con Leche (Rice Pudding), a...
Rice pudding, or in Spanish. Spanish Food.
6 National Dishes of Spain
Does Spain have a national dish or dishes? Which tasty dish is it?
For Garlic Lovers Only: Alioli Potatoes Tapas...
Try this recipe for. Spanish Food.
Never Enough Time? Try Our 8 Easy Spanish...
Struggling for time to cook mid-week? Try any of these delicious Spanish recipes, all ready in less than one hour for the perfect weeknight meal!
Noodle Paella Recipe - Fideuà
Valencia is "the land of rice" and dozens of different rice dishes, however "Fideuà" is a very popular
Make Zesty Mojo de Cilantro, a Cilantro Green...
In the Canary Islands, mojos or sauces are made with vinegar and oil and served cold, as an accompaniment to potatoes, meat and fish. This mojo is made with cilantro and garlic.
Easy Cuban Rice Recipe - Arroz Cubano
As with any dish that is popular, every household has their own version. Some cooks prepare the rice
Spanish Cucumber Salad Recipe - Ensalada de...
Spanish Cucumber Salad or "Ensalada de Pepino" is a perfect dish for a warm day. It is light, tasty and
Classic Tapa, Pulpo Gallego
Pulpo Gallego or Galician-Style Octopus is a tapa  or appetizer served all over Spain today. It is very
How to Make Empanadillas Gallegas - Little...
Empanadas Gallegas (Galician Turnovers)are one of the most popular dishes from Galicia. The smaller versions here are referred to as empanadillas.
Easy 6-Step Recipe for Sopa de Lentejas,...
Lentil soup is a traditional first course in Spain. It is easy, tasty and full of nutrients, too. Lentils are cooked with carrots, potatoes and garlic, among other vegetables and combine to make a delicious and filling soup. It is typical to eat lentil soup throughout the winter. Omit the pork from this recipe and eat it during Lent.
Spanish Adobo Recipes
Adobos are simple to prepare marinades made with spices, oil and vinegar. Use them to flavor pork, red meats, poultry and game.
Licor 43 - Spanish Liqueur
Licor 43 is a sweet, vanilla-flavored liqueur that is produced in Spain and drunk as an after-dinner drink or mixed with other hot and cold beverages, or an ingredient in desserts.
Paella for Two Recipe - Paella para Dos
Paella isn't just for large groups at outdoor parties. It's easy to prepare in your very own kitchen, on the stovetop. This recipe makes paella for two, and includes options for mixta, seafood and vegetarian versions.
What is paella?
Paella is a rice dish from Spain that has become very popular and is now known around the world.
Chorizo Recipe - Spanish Pork Sausage
If you have visited Spain or eaten in a Spanish bodega or restaurant, you have probably eaten Spanish chorizo, pork sausage seasoned with paprika and garlic. It is a staple of the Spanish diet and comes in all sorts of shapes and sizes. Families all over Spain make their own in the autumn. This chorizo recipes is a Spanish family recipe, edited by Francie Vicondoa.
Wrinkled Potatoes Recipe - Papas Arrugadas
This dish requires only two ingredients - small potatoes, rather than the huge monsters we’ve gotten used to seeing in the supermarkets, and coarse sea salt.
12 Quick and Easy Last Minute Spanish Tapas
A list of Last Minute Tapas to prepare when guests suddenly appear at your door. A dozen recipes for simple, easy tapas that are ready in just a few minutes. Only two of them require any cooking at all!
A 4-Step Recipe for Delicious Arroz con Pollo
Spanish Chicken and Rice Recipe. Spanish Food.
7-Step Photo Guide to Heavenly Spanish Flan
Flan is the classic Spanish vanilla custard with caramel sauce. This step-by-step recipe shows you how to prepare flan. Preparation only takes 20 minutes.
What is Horchata de Chufa?
Horchata is a creamy white drink, served ice cold and popular all over Spain. But, what IS horchata? What are chufas?
Easy 6-Step Recipe for Tarta de Santiago, or...
Santiago (St. James) is the patron saint of Spain and this delicious almond cake is named in his honor. The origin of St. James cake is not certain, but it may have been brought to Galicia by a pilgrim. Today, this cake is sold all over Santiago de Compostela and is popular with tourists and pilgrims.
White Garlic Soup Recipe - Sopa de Ajo Blanco
Cold white garlic soup or sopa de ajo blanco is a perfect dish to highlight any meal and is a favorite of garlic lovers.
Roast Suckling Pig Recipe - Cochinillo Asado
Cochinillo Asado or Roast Suckling Pig is one of the most typical dishes in the cuisine of Castilla, especially the city of Segovia.
Turrón, or Spanish Almond Candy:...
Turrón - Spanish Almond Candy or Nougat is a traditional Christmas treat in Spain. Made primarily from almonds and honey, it comes in a wide variety of flavors.
Red Pepper Sauce Recipe - Mojo Picon
In the Canary Islands, mojos or sauces are made with vinegar and oil and served cold, as an accompaniment
Top Spanish Bacalao Main Course Recipes
During the many centuries that the Spanish have observed Lent, eating meatless dishes, they developed a wide variety of salt cod fish or
Cod with Pil Pil Sauce Recipe - Bacalao al Pil...
Spanish Bacalao al Pil Pil (codfish) Recipe
Banderillas Recipe - A Spanish Tapa
These easy tapas called Banderillas get their name from the barbed darts used during a bullfight! Fortunately,
Spanish Christmas Menu - Menú de Noche...
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >In Spanish, Christmas
How to Order at Spanish Restaurants: Your...
Whether it is a Spanish restaurant in Spain or in your neighborhood, you’ll need to learn to order from the menu, or as it is commonly called
Pacharán – Patxaran
Patxaran in Basque, or Pacharán in Spanish is a liqueur that originally made from the blackthorn or sloe berries that grow wild in Navarra, a region in the north of Spain. Pacharán (Spanish) is now a very popular liqueur all over Spain. It is served very cold without ice at the end of a meal.
White Beans with Chorizo Recipe - Alubias...
White Beans with Chorizo is a quick and easy dish for those nights when you don't have a lot of time or energy. Since the recipe uses canned white kidney beans, most of the work is done for you. So, it's a perfect dish for beginner cooks as well. White beans combine well with the Spanish chorizo, onions, garlic and pepper to make a tasty and satisfying main course, ready in about 20 minutes.
Spanish Garlic Chicken Recipe - Pollo al Ajillo
Garlic Chicken, or "Pollo al Ajillo" is a classic Spanish recipe, enjoyed all over Spain. This version
Tomato Salad Recipe - Ensalada de Tomate
A fresh and refreshing salad for the summer, Spanish tomato salad is simple to make. Toss sliced tomatoes, green pepper and onions on a platter and drizzle with extra virgin olive oil and vinegar. Sprinkle with salt and you have a delicious salad. If you want to spice it up, chop a bit of fresh basil and or oregano and sprinkle over the top.
Cool and Easy Summer Salad - Spanish Seafood...
Quick, easy and tasty, this Spanish seafood salad is a perfect summer dish. Serve it as a light main course, a side dish or a tapa.
Your Complete Guide to Cava, or Spanish...
Spain makes some very fine sparkling wines called
Fried Padrón Peppers Recipe –...
Padron peppers are small, bright green peppers from Galicia, that are fried and sprinkled with coarse salt. A simple and easy tapas recipe that is popular all over Spain with tourists and locals alike.
Top Ten Vegetarian Tapas
Are you vegetarian, or are you entertaining vegetarian guests? Choose one or several of these meatless
Make a Yummy Ham, Cheese, and Chorizo Appetizer
This is a simple, but delicious appetizer, or tapa, using Serrano ham, cheese, and Spanish chorizo sausage.
Fried Squid Recipe - Calamares a la Romana
You probably know this famous and very popular Spanish tapa,
7 Best Chocolate Desserts from Spain
From creamy chocolate flans and pies, to light and fluffy chocolate hazelnut mousse and chocolate almond cake, choose from this list of delicious Spanish desserts.
Make Spanish Fried Cauliflower: A Great Tapa or...
Cauliflower is a winter vegetable, which is easy to prepare as a light tapa or side dish. Cauliflower,
Spain's Love Affair with Seafood: What You...
If you have ever been to Spain, or had a friend from Spain, you know that Spaniards have a love affair with seafood. They crave fresh fish and shellfish of all kinds, from cod to lobster. Learn about the huge variety of seafood found in Spain.
Your 8-Step Photo Guide to Churros and...
A slideshow recipe for fritters and Spanish hot chocolate for two.
How to Make Sweet and Spicy Cod Fish with...
Recipe for the Spanish Bacalao con Tomate, or Cod Fish with Tomato Sauce
How to Make Delicious Crema Catalana (Spain's...
Crema Catalana or Catalan Cream is Spanish for the dessert called crème brulée in French. It is rich and creamy and melts in your mouth.
San Jacobo Tapa Recipe
A "San Jacobo" is a popular "merienda" (afternoon snack) or tapa in Spain. It consists of a slice of
The Tomatina Festival, The Biggest Food Fight...
How did the Tomatina, Spain's internationally famousTomato Fight festival start, and what do you need to know before going?
Spanish Saffron - Essential Ingredient in...
Saffron is called. Spanish Food.
Illustrated Guide to Making Torrijas (Spanish...
This “sweet” is traditionally eaten during Lent, the 40-day period before Easter. It is believed that
Cuisine-Rich Country: Spain's 6 Traditional...
Spain's cuisine varies from region to region, depending on the climate and cultures, as well as a little bit about the history. Read a bit about the location and climates of Spain and learn about the six culinary regions of Spain and what they are known for!
Spanish Recipes: A Healthy and Flavorful...
The Spanish eat a Mediterranean diet that contains plentiful amounts of fruits and vegetables, as well as fresh fish, and their main source of fat is olive oil, rich in monounsaturated fat. Learn more about the Mediterranean diet and why it is not only good tasting, but why researchers believe it is good for your health!
Easy Spanish Bread Pudding with Vanilla and Honey
This “sweet” is traditionally eaten during Lent, the 40-days before Easter. It is believed that "torrijas"
Spanish Chicken Noodle Soup - Sopa de Pollo con...
This soup is a typical first course in Spanish households, regardless of the region. Spanish love soups and seem to eat them whether it is winter or summer. This soup is perfect for those cold winter evenings when you need something to warm you from the inside out. Luckily, it is an easy soup to make.
Stocking a Spanish Kitchen
Do you have the basic kitchen tools for preparing Spanish food? This is a list of basic equipment for your Spanish kitchen.
Tomato Bread Recipe - Pan con Tomate
A traditional Catalan dish, Tomato Bread (Pa Amb Tomaquet in Catalan) is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. It can be eaten by itself, but is often topped with cheese, ham or sausage. What a great snack or appetizer!
Your Guide to Spain's Favorite Tropical Fruit:...
See an explanation of this fruit, where it grows in Spain, and where to buy it in the U.S.
Top Recipes for Beginners to Spanish Food
These are recipes we recommend to cooks new to Spanish cuisine. This list includes recipes for top dishes - Spanish food that is the most typical or representative of the Spanish kitchen, such as
Spanish Creamy Cold Tomato Soup Recipe -...
Salmorejo is a cold, creamy tomato soup, originating in Córdoba, Spain. It is a simple pink-orange, summer soup made with tomatoes, bread, oil, garlic and vinegar, similar to gazpacho. Then, it is garnished with diced Spanish Serrano ham and hard-boiled eggs.
Escalivada Recipe - Catalan Roasted Pepper,...
This is a simple roasted vegetable recipe made from tomatoes, eggplants, peppers and onions from the regions of Cataluna and Aragon.
Easy Roasted Red Peppers in Oil, Vinegar &...
This easy Spanish "tapa" can double as a first course, or side dish. Roasted red peppers are marinated
Easy Spanish Apple Tart - Tarta de Manzana Casera
This recipe takes about 10 minutes preparation time and 30 minutes cooking time. The resulting tart serves
Easy-to-Make Crunchy Chocolate Turron Recipe
Easy to prepare, yet delicious chocolate turron is made with chocolate, chopped almonds and puffed rice.
Grades of Spanish Olive Oil
Olive oil is an integral part of Spanish cooking and has been since the time of the Phoenicians and Greeks. There are different varieties of olives and olive oil, as well as differing grades or quality of olive oil. Learn about the official grades and why Extra Virgin Olive Oil is the best!
Grilled Shrimp Tapas Recipe - Gambas a la Plancha
"Gambas a la Plancha" is a classic Spanish tapa recipe. Whole, unpeeled shrimp are salted, then cooked
Spanish Lemon Cream Recipe - Crema de Limon
Rich, creamy and cool, with a fresh lemon flavor, this dessert is the perfect no-cook dessert for summer. From start to finish, the recipe takes less than 10 minutes to prepare and uses only 3 ingredients. Chill for 1 hour and serve!
Introduction to Spanish Cheese
Spanish cheeses are eaten by themselves, with bread, as a tapa, or dessert. Every region in Spain produces its own varieties - from creamy and soft, to hard and tangy.
Orange Flan Recipe - Flan de Naranja
Orange flan is a variation of the traditional Spanish flan, a vanilla custard topped with caramel sauce. This variation is lighter, but has an intense orange flavor that refreshes the palate as well as satisfying a sweet tooth. It is a simple custard recipe that can be made ahead of time and makes an elegant finish to any dinner or celebration, including Mother’s Day.
Spanish-Style Rabbit in Rich Tomato Sauce
Rabbit smothered in rich tomato sauce and white wine is simply delicious. Although it takes about an hour and a half for the rabbit to become tender, it is worth the wait. Serve in a bowl with home-fried potatoes. This simple rabbit recipe is easy, requiring only basic cooking skills.
A Complete Guide to Spanish Chorizo for...
If you have visited Spain or eaten in a Spanish bodega or restaurant, you have probably eaten Spanish chorizo, pork sausage seasoned with paprika & garlic.
Spanish Beans with Rice Recipe - Alubias con...
Bean dishes are very common all over Spain and make great meals for the fall and winter. Beans are low in fat and full of nutrients like calcium and potassium, not to mention fiber. This bean dish is a simple, flavorful dish that contains no meat. Eaten with rice, it makes an entire meal in a single bowl!
Melt in Your Mouth Spanish Beef Cheek with Herbs
Spanish beef cheeks are not only delicious-- they're easy to make too! Try this easy recipe for roasted Spanish beef cheeks in gravy.
Easy Rice-Stuffed Peppers Recipe - Pimientos...
Rice-stuffed peppers like these are an easy, healthy, Mediterranean-style side dish. Cooked rice is mixed with sauteed onions and garlic, as well as raisins and ground almonds. Stuff the delicious mixture into bell pepper halves and bake. Serve with roast chicken, beef or pork.
Melon with Serrano Ham Recipe - Melon con Jamon...
Salty and full of flavor, Serrano ham makes an excellent contrast with the sweet, juicy Honeydew melon. This “tapa” takes about 5-10 minutes to prepare and requires no cooking. If you are short on time, need something to bring to a potluck or friend’s barbecue, this is the “tapa” for you! Melon with Serrano Ham is also a refreshing dish to serve at a Spring or Summer brunch or lunch.
Yemas de Santa Teresa Recipe - Yemas de Avila
"Yemas" in Spanish means "egg yolks" and also refers to a very rich and creamy, traditional Spanish dessert
Spanish Regional Cuisine of Galicia
Galicia is located in the extreme Northwest of Spain and is known for its fish and seafood, as well as sauces and stews. Learn about the stews,
Spanish Sauces - Salsas Espanolas
In Spain, there is a wide variety of dishes. Every region or province has its own special dishes. Sometimes even individual towns have their own twist on regional dishes. Spanish sauces are no different. Most sauces originated in a particular region, but many have spread across the peninsula. Today there are over a half-dozen basic sauces broadly used in Spanish cooking, from
Spanish Fried Eggplant with Molasses Drizzle
A typical dish from Granada and Malaga areas of Andalucia, berenjena frita con miel de cana is quick, easy and inexpensive to prepare.
Green Salad Recipe - Ensalada Verde
Simple and refreshing, a basic green salad in Spain is always dressed with extra virgin olive oil and red wine vinegar. It is all you need to complete most Spanish meals.
Spanish Broken Eggs Recipe - Huevos Rotos
Huevos rotos or. Spanish Food.
Spanish Lamb Casserole Recipe - Caldereta de...
Although officially called a casserole, this lamb dish reminds us more of a rich, thick lamb stew with loads of garlic. Prepare the
Bunuelos de Viento (Light-As-Air Spanish...
As the name implies, these "bunuelos" are light and fluffy, and melt in your mouth. They are perfect
al pil-pil
al pil-pil means that the item has been prepare in a particular kind of sauce, originating in the Basque country.
Easy Paella for Cheaters Recipe
Paella for cheaters is a simple, stove top recipe for Spanish seafood and chicken with rice. Prepare it for 2-4 servings, when you are short on time, but do not want to sacrifice taste.
White Wine Sangria Recipe
If you are hosting a party this summer, white wine sangria is a great addition to your menu. Our version
Spicy Spanish Pork Loin Recipe - Lomo Adobado
Pork is one of the most popular foods in Spain, eaten as an appetizer or main course. This
Know Your Varieties of Sherry: Our Favorite...
Learn about all the varieties of sherry or jerez, a wine enjoyed all over Andalucia and particularly popular with the English for centuries.
Spanish Sweet Milk Bread Recipe – Pan de...
Large sweet rolls are often served for breakfast or afternoon
Make Spanish-Style Garlic Chicken with Sun...
This Spanish chicken dish is as easy as it is attractive, with bright red sun-dried tomatoes and green basil. Garlic and sun-dried tomatoes are sautéed together and mixed with chicken breasts, then sprinkled with fresh basil.
Red Peppers with Anchovies Recipe - Pimientos...
This red peppers with anchovies recipe is an easy and tasty Spanish "tapa" or appetizer that can be prepared
Chicken Breast in Spanish Paprika Sauce Recipe...
Chicken breasts in a rich Spanish paprika sauce make a wonderful main course or a tapa. Simply sauté the chicken breasts, then sauté and whirl paprika, onions and pepper to make the sauce. In about 40 minutes you have a colorful, very Spanish main course. To make this recipe into a tapa, cut the chicken breasts into small pieces and serve with the paprika sauce atop baguette slices. Since this dish keep well, make it ahead for a dinner party or a casual celebration.

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