Spanish Food: Most Popular Articles
These articles are the most popular over the last month.
How to Make Paella
Learn how to prepare the internationally popular dish of Spanish cuisine, paella in a step-by-step tutorial with photographs. This version of paella is a spectacular chicken, seafood and rice dish that will become a family favorite once you prepare it.[/p] [p]If you prefer to make a paella without the seafood, try the traditional Valencian version of this dish, called [link url=http://spanishfood.about.com/od/maincourses/r/paellavalencian.htm]Paella Valenciana[/link].
Learn how to prepare the internationally popular dish of Spanish cuisine, paella in a step-by-step tutorial with photographs. This version of paella is a spectacular chicken, seafood and rice dish that will become a family favorite once you prepare it.[/p] [p]If you prefer to make a paella without the seafood, try the traditional Valencian version of this dish, called [link url=http://spanishfood.about.com/od/maincourses/r/paellavalencian.htm]Paella Valenciana[/link].
Spanish Meals
It seems like Spaniards are always eating! Meals and the socializing that happens while eating are a huge part of the Spanish culture. Learn how a typical Spaniard eats and when - You'll be surprised!
It seems like Spaniards are always eating! Meals and the socializing that happens while eating are a huge part of the Spanish culture. Learn how a typical Spaniard eats and when - You'll be surprised!
Tortilla Espanola Step-by-Step
"Tortilla Espanola," "Tortilla de Patata" or Spanish omelet is the most commonly served dish or tapa in Spain. Try making this tasty dish following our step-by-step with photos.
"Tortilla Espanola," "Tortilla de Patata" or Spanish omelet is the most commonly served dish or tapa in Spain. Try making this tasty dish following our step-by-step with photos.
Tapas Party Menu
Everyone throws cocktail parties or dinner parties. So, why not throw a different kind of party – a Spanish Tapas Party?! Learn how to make 5 easy tapas recipes to impress your friends.
Everyone throws cocktail parties or dinner parties. So, why not throw a different kind of party – a Spanish Tapas Party?! Learn how to make 5 easy tapas recipes to impress your friends.
Tortilla - Spanish Omelet
"La Tortilla Española" - The Spanish Omelet is also called "Tortilla de Patata" or Potato Omelet. It is the best-loved and most popular dish in Spain, served at home and in cafés and bars. It can be eaten for dinner or as a "tapa." With only 4 essential ingredients, it is not a difficult dish to make.
"La Tortilla Española" - The Spanish Omelet is also called "Tortilla de Patata" or Potato Omelet. It is the best-loved and most popular dish in Spain, served at home and in cafés and bars. It can be eaten for dinner or as a "tapa." With only 4 essential ingredients, it is not a difficult dish to make.
What are Tapas?
Tapas are snacks, canapés or finger food. Tapas come in many different forms and can vary from town to town! But, what are they? Read on and find out.
Tapas are snacks, canapés or finger food. Tapas come in many different forms and can vary from town to town! But, what are they? Read on and find out.
Churros - Spanish Fritters
"Churros" are simple fried pastries that look something like a big “French fry,” but taste nothing like one, of course. Fresh dough is squeezed through a pastry bag right into vats of hot oil. Once removed, they are cut into lengths and quickly sprinkled with sugar or drizzled with honey and eaten hot.
"Churros" are simple fried pastries that look something like a big “French fry,” but taste nothing like one, of course. Fresh dough is squeezed through a pastry bag right into vats of hot oil. Once removed, they are cut into lengths and quickly sprinkled with sugar or drizzled with honey and eaten hot.
Spanish Menu Ordering
Whether it is a Spanish restaurant in Spain or in your neighborhood, you’ll need to learn to order from the menu, or as it is commonly called "la carta." How? Start by reading our course-by-course guide to ordering!
Whether it is a Spanish restaurant in Spain or in your neighborhood, you’ll need to learn to order from the menu, or as it is commonly called "la carta." How? Start by reading our course-by-course guide to ordering!
Top Spanish Desserts
Spanish "pastelerias" or pastry shops are truly incredible and it seems that there is one on every corner in Spain. Passing by, you'll see a variety of beautiful, mouth-watering, hand-made pastries. Combined with the aroma as you walk by, it is hard not to step in for a closer look and taste. In addition to fancy pastries, there are many classic or traditional Spanish desserts, so this list contains the most beloved by Spaniards and visitors alike.
Spanish "pastelerias" or pastry shops are truly incredible and it seems that there is one on every corner in Spain. Passing by, you'll see a variety of beautiful, mouth-watering, hand-made pastries. Combined with the aroma as you walk by, it is hard not to step in for a closer look and taste. In addition to fancy pastries, there are many classic or traditional Spanish desserts, so this list contains the most beloved by Spaniards and visitors alike.
Introduction to Spanish Food
Spanish food is "down to earth" and uncomplicated, based on simple, locally available ingredients. Learn about typical Spanish food and ingredients.
Spanish food is "down to earth" and uncomplicated, based on simple, locally available ingredients. Learn about typical Spanish food and ingredients.
Spanish Christmas Menu
In Spanish, Christmas Eve is called "La Noche Buena," literally translated as "The Good Night." In Spain it is celebrated with a large family feast, which is eaten late in the evening and can last a couple hours. Follow our typical Spanish menu to prepare your own Spanish feast this Christmas.
In Spanish, Christmas Eve is called "La Noche Buena," literally translated as "The Good Night." In Spain it is celebrated with a large family feast, which is eaten late in the evening and can last a couple hours. Follow our typical Spanish menu to prepare your own Spanish feast this Christmas.
Spanish Christmas Sweets
Christmas time in Spain is heaven for those of you with a sweet tooth! Learn to prepare these Spanish Christmas desserts, found in almost every household: [link url=http://spanishfood.about.com/od/dessertssweets/a/turron.htm]turrón[/link], [link url=http://spanishfood.about.com/od/dessertssweets/r/polvoronesv2.htm]polvorones[/link], mazapan and [link url=http://spanishfood.about.com/od/dessertssweets/r/mantecados.htm]mantecados[/link]. You’re sure to have a ¡Felíz Navidad!
Christmas time in Spain is heaven for those of you with a sweet tooth! Learn to prepare these Spanish Christmas desserts, found in almost every household: [link url=http://spanishfood.about.com/od/dessertssweets/a/turron.htm]turrón[/link], [link url=http://spanishfood.about.com/od/dessertssweets/r/polvoronesv2.htm]polvorones[/link], mazapan and [link url=http://spanishfood.about.com/od/dessertssweets/r/mantecados.htm]mantecados[/link]. You’re sure to have a ¡Felíz Navidad!
Magdalenas
”Magdalenas” are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish everywhere have them for breakfast with a big "café con leche," although they are said to have originated in Aragón. Try them for breakfast, brunch, snack or a light dessert with coffee.
”Magdalenas” are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish everywhere have them for breakfast with a big "café con leche," although they are said to have originated in Aragón. Try them for breakfast, brunch, snack or a light dessert with coffee.
Patatas Bravas-Bravas Potatoes
"Patatas Bravas" or Bravas Potatoes is one of the classic Spanish tapas dishes and is served in bars all over Spain. It has a slight bite to the sauce and keeps you dipping your potatoes for more. The best thing is that it is a quick and simple recipe.
"Patatas Bravas" or Bravas Potatoes is one of the classic Spanish tapas dishes and is served in bars all over Spain. It has a slight bite to the sauce and keeps you dipping your potatoes for more. The best thing is that it is a quick and simple recipe.
Spanish Breakfast Foods
Spanish eat a large midday meal, but start the day off with a simple morning meal. Learn how to eat like a Spaniard starting from the moment you arise.
Spanish eat a large midday meal, but start the day off with a simple morning meal. Learn how to eat like a Spaniard starting from the moment you arise.
Polvorones - Almond Cookies
Rich and crumbly these traditional "polvorones," (Almond Cookies) are delicious cookies, especially popular at during the Christmas season. They are very rich and practically melt in your mouth!
Rich and crumbly these traditional "polvorones," (Almond Cookies) are delicious cookies, especially popular at during the Christmas season. They are very rich and practically melt in your mouth!
Spanish Tapas-Shrimp in Garlic
One of the most common "tapas" of Spain, "gambas al ajillo" is quick, easy and FULL of garlic flavor. If you go out for tapas in Spain and don't try this, you haven't tried tapas! Prepare this shrimp appetizer and serve with rustic bread for dipping and after the first bite everyone will want the recipe - and only you will know how simple it was to prepare.
One of the most common "tapas" of Spain, "gambas al ajillo" is quick, easy and FULL of garlic flavor. If you go out for tapas in Spain and don't try this, you haven't tried tapas! Prepare this shrimp appetizer and serve with rustic bread for dipping and after the first bite everyone will want the recipe - and only you will know how simple it was to prepare.
Flan - Custard with Sauce
"Flan" is a vanilla egg custard, topped with caramel sauce. It is a Spanish classic and one of the most popular desserts, served everywhere in Spain. "Flan" is a great finish to a scrumptious meal because even though it is sweet and flavorful, it is a very light dessert. Learn how easy it is to make!
"Flan" is a vanilla egg custard, topped with caramel sauce. It is a Spanish classic and one of the most popular desserts, served everywhere in Spain. "Flan" is a great finish to a scrumptious meal because even though it is sweet and flavorful, it is a very light dessert. Learn how easy it is to make!
Spanish Food - Recipes
An index of recipes for the Spanish Food guide site.
An index of recipes for the Spanish Food guide site.
Paella - An Introduction
Paella is currently an internationally known rice dish from Spain. It originated in the fields of a region called Valencia in eastern Spain. Today paella is made in every region of Spain, using just about any kind of ingredient that goes well with rice. There are as many versions of paella as there are cooks. Learn how to prepare paella three different ways.
Paella is currently an internationally known rice dish from Spain. It originated in the fields of a region called Valencia in eastern Spain. Today paella is made in every region of Spain, using just about any kind of ingredient that goes well with rice. There are as many versions of paella as there are cooks. Learn how to prepare paella three different ways.
What is Spanish chorizo?
Chorizo is a sausage that has many different varieties and is eaten all over Spain, made with pork meat and paprika.
Chorizo is a sausage that has many different varieties and is eaten all over Spain, made with pork meat and paprika.
Spanish Hot Chocolate
The Spanish are known to be "locos" for chocolate, since they “discovered” it in the New World 500 years ago. As in centuries past, today the Spanish drink rich, thick hot chocolate for breakfast. In fact, it is so thick that you can stand a "churro" in it!
The Spanish are known to be "locos" for chocolate, since they “discovered” it in the New World 500 years ago. As in centuries past, today the Spanish drink rich, thick hot chocolate for breakfast. In fact, it is so thick that you can stand a "churro" in it!
Top Spanish Tapas
What are the top Spanish "tapas" recipes?! How about "tortilla de patata" (potato omelet), "patatas bravas" or "croquetas"? Learn what our top recipe picks are and compare our picks to yours!
What are the top Spanish "tapas" recipes?! How about "tortilla de patata" (potato omelet), "patatas bravas" or "croquetas"? Learn what our top recipe picks are and compare our picks to yours!
Mantecados - Crumble Cakes
As their name suggests, these traditional Spanish crumble cakes or "mantecados" crumble very easily. In fact, they are so soft, they will literally melt in your mouth. Light and full of flavor, words will not do them justice. You'll have to make them to see why they are a Spanish favorite and why no Spanish home is without "mantecados" at Christmas!
As their name suggests, these traditional Spanish crumble cakes or "mantecados" crumble very easily. In fact, they are so soft, they will literally melt in your mouth. Light and full of flavor, words will not do them justice. You'll have to make them to see why they are a Spanish favorite and why no Spanish home is without "mantecados" at Christmas!
Crema Catalana Recipe
"Crema Catalana" or Catalan Cream is the Catalan version of the very creamy and delicate French dessert, "crème brulée." It is also called "Crema de Sant Josep," or St. Joseph’s cream and is traditionally prepared on March 19th, St. Joseph’s Day. St. Joseph’s Day is the Spanish equivalent of Father’s Day in the USA. Try this EASY dessert recipe!
"Crema Catalana" or Catalan Cream is the Catalan version of the very creamy and delicate French dessert, "crème brulée." It is also called "Crema de Sant Josep," or St. Joseph’s cream and is traditionally prepared on March 19th, St. Joseph’s Day. St. Joseph’s Day is the Spanish equivalent of Father’s Day in the USA. Try this EASY dessert recipe!
Spanish Lunch - La Comida
The midday meal, "la comida" as it is called in Spain is the largest meal of the day. It is definitely a large meal, usually with multiple courses. Learn about what dishes Spaniards eat. It's guaranteed to make your mouth water.
The midday meal, "la comida" as it is called in Spain is the largest meal of the day. It is definitely a large meal, usually with multiple courses. Learn about what dishes Spaniards eat. It's guaranteed to make your mouth water.
How to Make Spanish Flan
Flan is the classic Spanish Vanilla Custard with Caramel Sauce. Although it is impressive to watch the flan popped out of the mold with the caramel sauce dripping down onto the plate, it is not difficult to make. Don't be intimidated! This step-by-step recipe shows you how to prepare flan, from caramelizing the sugar for sauce to baking it in the water bath. Preparation only takes 20 minutes. Bake for about an hour and chill for 1-2 hours. The most difficult thing is waiting for it to be ready!
Flan is the classic Spanish Vanilla Custard with Caramel Sauce. Although it is impressive to watch the flan popped out of the mold with the caramel sauce dripping down onto the plate, it is not difficult to make. Don't be intimidated! This step-by-step recipe shows you how to prepare flan, from caramelizing the sugar for sauce to baking it in the water bath. Preparation only takes 20 minutes. Bake for about an hour and chill for 1-2 hours. The most difficult thing is waiting for it to be ready!
Seafood Paella Recipe
Seafood Paella is probably the most famous and popular Spanish dish around the world. It originates in Valencia, a region on the Mediterranean coast of Spain, between Barcelona and Murcia that is known for its rice dishes. There are as many versions of paella as there are cooks in Spain! If you like seafood, try this recipe.
Seafood Paella is probably the most famous and popular Spanish dish around the world. It originates in Valencia, a region on the Mediterranean coast of Spain, between Barcelona and Murcia that is known for its rice dishes. There are as many versions of paella as there are cooks in Spain! If you like seafood, try this recipe.
Cava - Spanish Sparkling Wine
Spain makes some very fine sparkling wines called cava. It is made in the "méthode champenoise" or “Champagne method,” which is the same method that is used to make Champagne in France. Learn about how it is produced and which type to buy, depending on your taste!
Spain makes some very fine sparkling wines called cava. It is made in the "méthode champenoise" or “Champagne method,” which is the same method that is used to make Champagne in France. Learn about how it is produced and which type to buy, depending on your taste!
national dish of Spain
Does Spain have a national dish or dishes? Which tasty dish is it?
Does Spain have a national dish or dishes? Which tasty dish is it?
Quick and Easy Apple Tart
A very popular Spanish dish, especially in Northern Spain is "Tarta de Manzana" - Quick and Easy Apple Tart. Our version uses prepared puff pastry for crust, fresh tart green apples, and is topped with sweet and luscious apricot preserves to create a golden glaze and seal the apples.
A very popular Spanish dish, especially in Northern Spain is "Tarta de Manzana" - Quick and Easy Apple Tart. Our version uses prepared puff pastry for crust, fresh tart green apples, and is topped with sweet and luscious apricot preserves to create a golden glaze and seal the apples.
Pasta in Chorizo &Tomato Sauce
Although Italy is known for pasta dishes not Spain, macaroni, penne and spaghetti are often eaten in Spanish homes with a typically Spanish twist to the sauce – Spanish chorizo sausage and Spanish smoked paprika. A quick main course, the chorizo in the pasta and tomato sauce makes it very tasty.
Although Italy is known for pasta dishes not Spain, macaroni, penne and spaghetti are often eaten in Spanish homes with a typically Spanish twist to the sauce – Spanish chorizo sausage and Spanish smoked paprika. A quick main course, the chorizo in the pasta and tomato sauce makes it very tasty.
Arroz con Leche
Rice pudding, or in Spanish "arroz con leche" is a typical dish served in households all over Spain. It is rich and sweet with a touch of lemon flavor. It is a very easy recipe and can be served warm or cold.
Rice pudding, or in Spanish "arroz con leche" is a typical dish served in households all over Spain. It is rich and sweet with a touch of lemon flavor. It is a very easy recipe and can be served warm or cold.
Ham Croquettes
"Croquetas" - croquettes are small, lightly breaded and fried sort of fritter. They are a sure hit as an appetizer or an afternoon snack with a glass of beer or wine. They are creamy and smooth and very tasty. The best part is you can make the dough ahead of time and freeze it. Then, take the croquetas out of the freezer and pop them into the frying pan.
"Croquetas" - croquettes are small, lightly breaded and fried sort of fritter. They are a sure hit as an appetizer or an afternoon snack with a glass of beer or wine. They are creamy and smooth and very tasty. The best part is you can make the dough ahead of time and freeze it. Then, take the croquetas out of the freezer and pop them into the frying pan.
Empanadas Gallegas
"Empanadas" are turnovers originally from Galicia, a northwestern province in Spain. "Emapanadas Gallegas" or in English, Galician Turnovers are very popular and have spread to every region in Spain, all over Latin America and beyond. They are delicious and owe their popularity to tasty fillings. The smaller version called "empanadillas" are also a very practical snack for those who find themselves away from home. They make great snacks to take cycling, hiking or backpacking!
"Empanadas" are turnovers originally from Galicia, a northwestern province in Spain. "Emapanadas Gallegas" or in English, Galician Turnovers are very popular and have spread to every region in Spain, all over Latin America and beyond. They are delicious and owe their popularity to tasty fillings. The smaller version called "empanadillas" are also a very practical snack for those who find themselves away from home. They make great snacks to take cycling, hiking or backpacking!
Alioli - Garlic Mayonnaise
"Alioli," a popular Spanish sauce, often served with meats and fish, vegetables or tapas. It is an emulsion sauce traditionally made with garlic and olive oil, eggs are usually added to it to make it more stable and easier to whip.
"Alioli," a popular Spanish sauce, often served with meats and fish, vegetables or tapas. It is an emulsion sauce traditionally made with garlic and olive oil, eggs are usually added to it to make it more stable and easier to whip.
Easy Cuajada Cake Recipe
Cuajada is a traditional Spanish dessert, made of milk and sugar and served in small clay pots, similar to pudding or flan. The Cuajada is the filling for this easy cake is made by mixing milk and sugar with envelopes of "cuajada" powder. Pour into a cookie crumb crust and chill. Top with sliced fresh fruit, jam or berry sauce. What a great alternative dessert for summer barbecues!
Cuajada is a traditional Spanish dessert, made of milk and sugar and served in small clay pots, similar to pudding or flan. The Cuajada is the filling for this easy cake is made by mixing milk and sugar with envelopes of "cuajada" powder. Pour into a cookie crumb crust and chill. Top with sliced fresh fruit, jam or berry sauce. What a great alternative dessert for summer barbecues!
Sofrito - Tomato Sauce
[p]Sofrito is a basic tomato sauce that is made all over Spain. Tomatoes, onions, garlic green peppers and olive oil are sautéed in a frying pan, so that the acid in the tomatoes mellows and mixes with the flavors of the onion, pepper and garlic. It can be eaten with rice or eggs, but often it is used as an ingredient in other dishes, such as the filling for empanadas.
[p]Sofrito is a basic tomato sauce that is made all over Spain. Tomatoes, onions, garlic green peppers and olive oil are sautéed in a frying pan, so that the acid in the tomatoes mellows and mixes with the flavors of the onion, pepper and garlic. It can be eaten with rice or eggs, but often it is used as an ingredient in other dishes, such as the filling for empanadas.
St. James' Cake Recipe
Santiago (St. James) is the patron saint of Spain and this delicious almond cake is named in his honor. The origin of St. James cake is not certain, but it may have been brought to Galicia by a pilgrim. Today, this cake is sold all over Santiago de Compostela and is popular with tourists and pilgrims.
Santiago (St. James) is the patron saint of Spain and this delicious almond cake is named in his honor. The origin of St. James cake is not certain, but it may have been brought to Galicia by a pilgrim. Today, this cake is sold all over Santiago de Compostela and is popular with tourists and pilgrims.
Paella Valenciana
There are as many versions of paella as there are cooks in Spain! Paella Valenciana is the traditional version of Valencia’s signature rice dish with rabbit, chicken and snails. Learn how to prepare this delicious Spanish rice dish.
There are as many versions of paella as there are cooks in Spain! Paella Valenciana is the traditional version of Valencia’s signature rice dish with rabbit, chicken and snails. Learn how to prepare this delicious Spanish rice dish.
Chicken &Rice -Arroz con Pollo
"Arroz con pollo" or Chicken and Rice is a standard main course in homes across Spain... and Latin America for that matter. It is so popular because it is so tasty! There are many different versions, so this recipe is a basic version to start with.
"Arroz con pollo" or Chicken and Rice is a standard main course in homes across Spain... and Latin America for that matter. It is so popular because it is so tasty! There are many different versions, so this recipe is a basic version to start with.
Alioli Potatoes
Try this recipe for <i>patatas alioli</i>, a very popular Spanish tapa. Who can resist warm, lightly fried chunks of potatoes covered in a creamy garlic mayonaise sauce?
Try this recipe for <i>patatas alioli</i>, a very popular Spanish tapa. Who can resist warm, lightly fried chunks of potatoes covered in a creamy garlic mayonaise sauce?
How to Make Churros
"Churros" are simple fritters that look something like big “French fries,” but taste nothing like one. The best way to explain them might be to say that they are the Spanish equivalent of doughnuts. Instead of a ring shape like a doughnut, churros are long straight or slightly curled lengths that usually have ridges. Fresh dough is squeezed through a pastry bag directly into vats of hot oil. Then they are cut into lengths and sprinkled with sugar or drizzled with honey and eaten hot.
"Churros" are simple fritters that look something like big “French fries,” but taste nothing like one. The best way to explain them might be to say that they are the Spanish equivalent of doughnuts. Instead of a ring shape like a doughnut, churros are long straight or slightly curled lengths that usually have ridges. Fresh dough is squeezed through a pastry bag directly into vats of hot oil. Then they are cut into lengths and sprinkled with sugar or drizzled with honey and eaten hot.
Bunuelos de Viento Recipe
Light and fluffy and melt in your mouth, Spanish "bunuelos" or fritters are perfect for an afternoon snack or dessert. They are lightly fried, and dusted with powdered sugar and/or filled with pastry cream, egg custard or marmalade.
Light and fluffy and melt in your mouth, Spanish "bunuelos" or fritters are perfect for an afternoon snack or dessert. They are lightly fried, and dusted with powdered sugar and/or filled with pastry cream, egg custard or marmalade.
Summer Tapas Menu
Entertaining in the summer often means firing up the BBQ, creating more heat and filling the patio with smoke. Why not treat your guests to a buffet of cold "tapas" and salads? All of the dishes listed below can be made ahead of time and kept chilled until ready to serve, including the light desserts.
Entertaining in the summer often means firing up the BBQ, creating more heat and filling the patio with smoke. Why not treat your guests to a buffet of cold "tapas" and salads? All of the dishes listed below can be made ahead of time and kept chilled until ready to serve, including the light desserts.
Mixed Green Salad-Ensalada
Mixed Green Salad - Spanish Style! It includes cucumbers, peppers, olives and lots, lots more.
Mixed Green Salad - Spanish Style! It includes cucumbers, peppers, olives and lots, lots more.
How to Make Crema Catalana
"Crema Catalana" (Catalan Cream) is the Catalan version of the dessert called "crème brulée" in French. It is rich and creamy, with a crunchy sugar crust on top. Just let this creamy dessert dissolve in your mouth. Try this EASY step-by-step dessert recipe!
"Crema Catalana" (Catalan Cream) is the Catalan version of the dessert called "crème brulée" in French. It is rich and creamy, with a crunchy sugar crust on top. Just let this creamy dessert dissolve in your mouth. Try this EASY step-by-step dessert recipe!
Cafe con Leche
Have you ever wondered how to prepare at home the same delicious espresso coffee you had in Spain (or other European countries) or what the Spanish eat with that wonderful coffee to start their day off right? We are asked that a lot!
Have you ever wondered how to prepare at home the same delicious espresso coffee you had in Spain (or other European countries) or what the Spanish eat with that wonderful coffee to start their day off right? We are asked that a lot!
Intro to Morcilla
Morcilla is generally a thicker sausage, about 2 ½ to 3 inches across, stuffed with pig’s blood, rice, onions and spices. It is eaten as a "tapa" or put into stews.
Morcilla is generally a thicker sausage, about 2 ½ to 3 inches across, stuffed with pig’s blood, rice, onions and spices. It is eaten as a "tapa" or put into stews.
Creamy Apple Tart Recipe
These individual apple tarts have a light, flaky crust and an apple filling that is creamy, fresh and not too sweet. They are very attractive and make a good dessert for a festive occasion. Bake them in the morning and refrigerate until dinner. Warm them just before serving.
These individual apple tarts have a light, flaky crust and an apple filling that is creamy, fresh and not too sweet. They are very attractive and make a good dessert for a festive occasion. Bake them in the morning and refrigerate until dinner. Warm them just before serving.
Spanish Almond Cookie Recipe
Rich, crumbly "polvorones" or Spanish almond cookies are a delicious cookie, especially popular at during the Christmas season in Spain. "Polvo" means dust in Spanish, and these cookies are so rich that they crumble, hence the name "polvorones."
Rich, crumbly "polvorones" or Spanish almond cookies are a delicious cookie, especially popular at during the Christmas season in Spain. "Polvo" means dust in Spanish, and these cookies are so rich that they crumble, hence the name "polvorones."
How to Make Torrijas
Once you´ve tried "torrijas," you'll be hooked! Thickly sliced bread dipped in milk and egg and browned. Top it off with cinnamon and sugar or drizzle with honey. The Spanish eat it for breakfast or as a sweet treat at Easter. No matter when you eat it or exactly how you prepare it, you MUST try our easy step-by-step!
Once you´ve tried "torrijas," you'll be hooked! Thickly sliced bread dipped in milk and egg and browned. Top it off with cinnamon and sugar or drizzle with honey. The Spanish eat it for breakfast or as a sweet treat at Easter. No matter when you eat it or exactly how you prepare it, you MUST try our easy step-by-step!
Cod Fish with Tomato Sauce
"Bacalao" is the Spanish word for Cod fish. This is a simply wonderful fish dish from Central and Northern Spain. Salty, dry cod is soaked in water to soften and release the extra salt. It is then fried, sauteed with tomato sauce and roasted red peppers.
"Bacalao" is the Spanish word for Cod fish. This is a simply wonderful fish dish from Central and Northern Spain. Salty, dry cod is soaked in water to soften and release the extra salt. It is then fried, sauteed with tomato sauce and roasted red peppers.
Chorizo
Spanish chorizo, pork sausage seasoned with paprika and garlic that is eaten all over Spain. It comes in all shapes and sizes - fresh, soft, semi-cured and dry to name a few.
Spanish chorizo, pork sausage seasoned with paprika and garlic that is eaten all over Spain. It comes in all shapes and sizes - fresh, soft, semi-cured and dry to name a few.
Spanish Mediterranean Diet
The Spanish eat a Mediterranean diet that contains plentiful amounts of fruits and vegetables, as well as fresh fish, and their main source of fat is olive oil, rich in monounsaturated fat. Learn more about the Mediterranean diet and why it is not only good tasting, but why researchers believe it is good for your health!
The Spanish eat a Mediterranean diet that contains plentiful amounts of fruits and vegetables, as well as fresh fish, and their main source of fat is olive oil, rich in monounsaturated fat. Learn more about the Mediterranean diet and why it is not only good tasting, but why researchers believe it is good for your health!
Easy Sangria Recipe
It's hot in Spain in the summer, so it's no wonder that the Spanish invented Sangria. It is a great party drink for the summer – It’s easy to make, inexpensive and very refreshing. It is made primary of red wine, lemon-lime soda, fresh fruit and lots and lots of ice!
It's hot in Spain in the summer, so it's no wonder that the Spanish invented Sangria. It is a great party drink for the summer – It’s easy to make, inexpensive and very refreshing. It is made primary of red wine, lemon-lime soda, fresh fruit and lots and lots of ice!
Seafood Filled Pastry Tapa
This creamy seafood tapa is easy to make and very tasty. The filling is made of pieces of seafood in a brandy and cream-based sauce flavored with onion and tomato. The filling takes only about 10 minutes to make and the puff pastry shells bake in 20-25 minutes.
This creamy seafood tapa is easy to make and very tasty. The filling is made of pieces of seafood in a brandy and cream-based sauce flavored with onion and tomato. The filling takes only about 10 minutes to make and the puff pastry shells bake in 20-25 minutes.
Tortas de Aceite Recipe
Easy Spanish Oil cakes or "tortas de aceite" originated in Andalucia, specifically near Sevilla. They became popular in the 19th century and recently have seen a surge in popularity, especially in the USA. These cakes are a light and healthy alternative dessert, simply made with flour, water, yeast, olive oil and sprinkled lightly with sugar. Prefer a salty "tapa" or snack? Try one of our variations.
Easy Spanish Oil cakes or "tortas de aceite" originated in Andalucia, specifically near Sevilla. They became popular in the 19th century and recently have seen a surge in popularity, especially in the USA. These cakes are a light and healthy alternative dessert, simply made with flour, water, yeast, olive oil and sprinkled lightly with sugar. Prefer a salty "tapa" or snack? Try one of our variations.
Spanish Potato Salad Recipe
Spanish potato salad is very different than the typical American version, including its name - "ensaladilla rusa" or Russian Salad. It's a very tasty variation to try the next time you have a BBQ.
Spanish potato salad is very different than the typical American version, including its name - "ensaladilla rusa" or Russian Salad. It's a very tasty variation to try the next time you have a BBQ.
Banderillas
"Banderillas" are one of the most typical "tapas" you will see in Spain. They get their name from the barbed darts used during a bullfight! Ole! They are colorful and tasty with a glass of wine or sherry. If you do not have time or inclination to cook, but would like to prepare an easy Spanish tapa, banderillas are for you!
"Banderillas" are one of the most typical "tapas" you will see in Spain. They get their name from the barbed darts used during a bullfight! Ole! They are colorful and tasty with a glass of wine or sherry. If you do not have time or inclination to cook, but would like to prepare an easy Spanish tapa, banderillas are for you!
Top Ingredients for Spanish
Do you "have" what it takes to be a Spanish cook? We bet you have most of the ingredients already. Check this list against the your kitchen pantry and find out!
Do you "have" what it takes to be a Spanish cook? We bet you have most of the ingredients already. Check this list against the your kitchen pantry and find out!
Coffee-Cocoa Ice Dessert
Iced drinks called "granizados" are very popular in Spain during the hot summers. This "granizado" is made with espresso coffee combined with cocoa powder and brown sugar. It is easy to prepare and very refreshing as a snack or dessert on hot summer days.
Iced drinks called "granizados" are very popular in Spain during the hot summers. This "granizado" is made with espresso coffee combined with cocoa powder and brown sugar. It is easy to prepare and very refreshing as a snack or dessert on hot summer days.
Introduction to Spanish Cheese
Cheese is a very important part of the Spanish diet. Every region has its own types and they range form creamy and soft, to hard and tangy. In Spain, cheeses are eaten by themselves, or with bread, as a tapa, or as dessert.
Cheese is a very important part of the Spanish diet. Every region has its own types and they range form creamy and soft, to hard and tangy. In Spain, cheeses are eaten by themselves, or with bread, as a tapa, or as dessert.
Chicken in Tomato Sauce
Chicken breasts never tasted so good as this Chicken in Tomato Sauce Recipe! Boneless, skinless chicken breast is pan fried in olive oil. Create a "sofrito" of canned crushed tomatoes, onions, mushrooms and pepper. Then, combine all together for a quick and easy Spanish main course. Home fries or rice with that?
Chicken breasts never tasted so good as this Chicken in Tomato Sauce Recipe! Boneless, skinless chicken breast is pan fried in olive oil. Create a "sofrito" of canned crushed tomatoes, onions, mushrooms and pepper. Then, combine all together for a quick and easy Spanish main course. Home fries or rice with that?
Romesco Sauce Recipe
Romesco sauce originates from Tarragona, in Northeastern Spain. It is said that the fishermen of the area made it to eat with fish. It is great with seafood, but is a tasty sauce to accompany meat and vegetables as well and is a popular sauce in Spain. Roasted red peppers combine with ground almonds, olive oil and vinegar to make a smooth, rich sauce that tastes great simply spread on a slice of rustic bread.
Romesco sauce originates from Tarragona, in Northeastern Spain. It is said that the fishermen of the area made it to eat with fish. It is great with seafood, but is a tasty sauce to accompany meat and vegetables as well and is a popular sauce in Spain. Roasted red peppers combine with ground almonds, olive oil and vinegar to make a smooth, rich sauce that tastes great simply spread on a slice of rustic bread.
Tomato Bread - Pan con Tomate
Tomato Bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. It can be eaten by itself, but is often topped with cheese, ham or sausage.
Tomato Bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. It can be eaten by itself, but is often topped with cheese, ham or sausage.
Chocolate & Almond Cake
Ground almonds and shaved chocolate are mixed with liqueur-soaked lady fingers, then baked. The result is a rich-tasting, but light cake. It is a good choice for brunch for dessert to end a special dinner. Serve with espresso coffee.
Ground almonds and shaved chocolate are mixed with liqueur-soaked lady fingers, then baked. The result is a rich-tasting, but light cake. It is a good choice for brunch for dessert to end a special dinner. Serve with espresso coffee.
a la plancha
grilled on a metal plate.
grilled on a metal plate.
Gazpacho - Cold Tomato Soup
"Gazpacho" is a wonderful way to cool off and to start a meal on a hot summer day. Although we translate the word "gazpacho" into English as “tomato soup,” it is nothing like hot tomato soup. It is very refreshing, flavorful, stimulates the palette AND very easy to prepare. You need only a knife to chop and a blender to mix!
"Gazpacho" is a wonderful way to cool off and to start a meal on a hot summer day. Although we translate the word "gazpacho" into English as “tomato soup,” it is nothing like hot tomato soup. It is very refreshing, flavorful, stimulates the palette AND very easy to prepare. You need only a knife to chop and a blender to mix!
Spanish Chicken Stew
Try this flavorful chicken stew, typical of stews eaten in the region of Castilla, where the winters are chilly and food warms you from the inside out. Served with home-fried potatoes and warm, crusty French bread and a simple green salad for a filling, delicious meal.
Try this flavorful chicken stew, typical of stews eaten in the region of Castilla, where the winters are chilly and food warms you from the inside out. Served with home-fried potatoes and warm, crusty French bread and a simple green salad for a filling, delicious meal.
Top Spanish Wines Under \$20
Spain continues to produce a wide variety of superior wines priced at $20 or less. Any of these Spanish wines would make fine additions to a holiday dinner or a family barbecue. They are also sure bets for that gift for the friend that loves wine.
Spain continues to produce a wide variety of superior wines priced at $20 or less. Any of these Spanish wines would make fine additions to a holiday dinner or a family barbecue. They are also sure bets for that gift for the friend that loves wine.
Desayuno
Spanish for "breakfast."
Spanish for "breakfast."
Flan de Naranja - Orange Flan
Orange flan is a variation of the traditional Spanish flan, a vanilla custard topped with caramel sauce. This variation is lighter, but has an intense orange flavor that refreshes the palate as well as satisfying a sweet tooth. It is a simple custard recipe that can be made ahead of time and makes an elegant finish to any dinner or celebration, including Mother’s Day.
Orange flan is a variation of the traditional Spanish flan, a vanilla custard topped with caramel sauce. This variation is lighter, but has an intense orange flavor that refreshes the palate as well as satisfying a sweet tooth. It is a simple custard recipe that can be made ahead of time and makes an elegant finish to any dinner or celebration, including Mother’s Day.
Last Minute Tapas
Last Minute Tapas
Last Minute Tapas
Shrimp-Pomegranate-Avocado
This salad is not only eye-catching, but is great-tasting. The ruby red pomegranate seeds combine with the green lettuce and the yellow and green avocado, not to mention the pink shrimp. All the ingredients are grown in the Mediterranean and are in season in the Fall, making it a great choice for holiday dining.
This salad is not only eye-catching, but is great-tasting. The ruby red pomegranate seeds combine with the green lettuce and the yellow and green avocado, not to mention the pink shrimp. All the ingredients are grown in the Mediterranean and are in season in the Fall, making it a great choice for holiday dining.
About Spain and its' Cuisine
Spain's cuisine varies from region to region, depending on the climate and cultures, as well as a little bit about the history. Read a bit about the location and climates of Spain and learn about the six culinary regions of Spain and what they are known for!
Spain's cuisine varies from region to region, depending on the climate and cultures, as well as a little bit about the history. Read a bit about the location and climates of Spain and learn about the six culinary regions of Spain and what they are known for!
Ensalada Tropical Recipe
"Ensalada tropical" is a refreshing and flavorful alternative to green salads in the summer. The mix of tropical fruit, soft cheese and fish is unusual and gives a unique flavor to the salad as a side dish. Prepare without the fish for dessert!
"Ensalada tropical" is a refreshing and flavorful alternative to green salads in the summer. The mix of tropical fruit, soft cheese and fish is unusual and gives a unique flavor to the salad as a side dish. Prepare without the fish for dessert!
What is paella?
Paella is a rice dish from Spain that has become very popular and is now known around the world.
Paella is a rice dish from Spain that has become very popular and is now known around the world.
Alubias con Arroz
Bean dishes are very common all over Spain and make great meals for the fall and winter seasons. Beans are low in fat and full of nutrients like calcium and potassium, not to mention fiber. This bean dish is a simple, flavorful dish that contains no meat. Eaten with rice, it makes an entire meal in a single bowl!
Bean dishes are very common all over Spain and make great meals for the fall and winter seasons. Beans are low in fat and full of nutrients like calcium and potassium, not to mention fiber. This bean dish is a simple, flavorful dish that contains no meat. Eaten with rice, it makes an entire meal in a single bowl!
Quick & Easy Spanish Main Cour
Between traffic jams, shuttling the kids to and from sports and driving to piano lessons, weeknight schedules don't allow much time for cooking. Yet most of us prefer home-cooked meals to fast food dining. So, we put together our list of quick and easy main courses that use ingredients that nearly everyone has in the pantry or all supermarkets carry.
Between traffic jams, shuttling the kids to and from sports and driving to piano lessons, weeknight schedules don't allow much time for cooking. Yet most of us prefer home-cooked meals to fast food dining. So, we put together our list of quick and easy main courses that use ingredients that nearly everyone has in the pantry or all supermarkets carry.
Calamares Fritos - Fried Squid
You probably know this famous and very popular Spanish tapa, "Calamares a la Romana" by the Italian name "Calamari." In any language, fried squid is a wonderful appetizer and guaranteed to disappear as fast as you put out a plate!
You probably know this famous and very popular Spanish tapa, "Calamares a la Romana" by the Italian name "Calamari." In any language, fried squid is a wonderful appetizer and guaranteed to disappear as fast as you put out a plate!
Spanish Roast Lamb Recipe
Tender suckling lamb, called "lechazo" is a favorite dish of the region of Castilla-Leon. It is roasted until crispy on the outside and so tender on the inside that it almost falls off the bone. It requires no special cooking utensils and is very, very easy.
Tender suckling lamb, called "lechazo" is a favorite dish of the region of Castilla-Leon. It is roasted until crispy on the outside and so tender on the inside that it almost falls off the bone. It requires no special cooking utensils and is very, very easy.
Custard & Berry Tart
The Spanish love custard and frequently use it as filling in tarts and pastries. This puff pastry tart is filled with custard and berry filling, then topped with a lattice-work of puff pastry. It is a good choice for a breakfast, brunch or a dinner party.
The Spanish love custard and frequently use it as filling in tarts and pastries. This puff pastry tart is filled with custard and berry filling, then topped with a lattice-work of puff pastry. It is a good choice for a breakfast, brunch or a dinner party.
Bocadillo
Sandwich on a Baguette.
Sandwich on a Baguette.
Spanish Seafood
If you have ever been to Spain, or had a friend from Spain, you know that Spaniards have a love affair with seafood. They crave fresh fish and shellfish of all kinds, from cod to lobster. Learn about the huge variety of seafood found in Spain.
If you have ever been to Spain, or had a friend from Spain, you know that Spaniards have a love affair with seafood. They crave fresh fish and shellfish of all kinds, from cod to lobster. Learn about the huge variety of seafood found in Spain.
Roast Suckling Pig Recipe
"Cochinillo Asado" or Roast Suckling Pig is one of the most typical dishes in the cuisine of Castilla. The city of Segovia is famous for this dish, where the pigs are roasted until the meat is so tender that it is cut with plates! "Cochinillo Asado" is eaten everywhere - from the smallest village to the largest cities and practically has a cult following!
"Cochinillo Asado" or Roast Suckling Pig is one of the most typical dishes in the cuisine of Castilla. The city of Segovia is famous for this dish, where the pigs are roasted until the meat is so tender that it is cut with plates! "Cochinillo Asado" is eaten everywhere - from the smallest village to the largest cities and practically has a cult following!
Spanish Fruit Trifle Recipe
The Spanish Fruit Trifle is a dessert that includes thick, creamy egg custard, a layer of liqueur-soaked lady fingers, and slices of fresh fruit drizzled with orange glaze. Colorful and attractive, as well as completely satisfying to those with a sweet tooth. The secret ingredient is a Spanish liqueur called "Licor 43."
The Spanish Fruit Trifle is a dessert that includes thick, creamy egg custard, a layer of liqueur-soaked lady fingers, and slices of fresh fruit drizzled with orange glaze. Colorful and attractive, as well as completely satisfying to those with a sweet tooth. The secret ingredient is a Spanish liqueur called "Licor 43."
History of Chocolate
Chocolate is a delicacy from the New World that was brought back to Spain in the XVI century. Since then, the Spanish have had a love affair with chocolate and there is a long-established tradition of "chocolaterias" or cafes that only serve thick, rich, sweet chocolate with "churros" or Spanish fritters.
Chocolate is a delicacy from the New World that was brought back to Spain in the XVI century. Since then, the Spanish have had a love affair with chocolate and there is a long-established tradition of "chocolaterias" or cafes that only serve thick, rich, sweet chocolate with "churros" or Spanish fritters.
Dia de los Santos Inocentes
There isn’t a holiday in Spain that doesn’t include eating tasty "tapas", feasting on an enormous meal, or munching delicious sweets and "Dia de los Santos Inocentes" is no exception.
There isn’t a holiday in Spain that doesn’t include eating tasty "tapas", feasting on an enormous meal, or munching delicious sweets and "Dia de los Santos Inocentes" is no exception.
Turron Ice Cream with Chocola
"Turron Blando" (soft turron), the classic Spanish dessert is rich and creamy, made with crushed almonds and honey. Our easy dessert recipe combines turron with vanilla ice cream and chocolate sauce, topped with crushed "turron duro" (hard nougat turron), creating an irresistible dessert for warm weather. If you have soft turron left from Christmas, this is the perfect recipe to use it!
"Turron Blando" (soft turron), the classic Spanish dessert is rich and creamy, made with crushed almonds and honey. Our easy dessert recipe combines turron with vanilla ice cream and chocolate sauce, topped with crushed "turron duro" (hard nougat turron), creating an irresistible dessert for warm weather. If you have soft turron left from Christmas, this is the perfect recipe to use it!
Cucumber-Pomegranate Salad
Pomegranates or “granadas” in Spanish are an ancient fruit, used before the Roman times. In fact, the city of "Granada" is named after the pomegrate! This salad contains typical Mediterranean ingredients, including basil, garbanzo beans and cucumbers. It is a colorful, festive salad that is great for any Fall celebration, including Thanksgiving.
Pomegranates or “granadas” in Spanish are an ancient fruit, used before the Roman times. In fact, the city of "Granada" is named after the pomegrate! This salad contains typical Mediterranean ingredients, including basil, garbanzo beans and cucumbers. It is a colorful, festive salad that is great for any Fall celebration, including Thanksgiving.
Wine Ring Cookies
"Rosquillos de Vino" or Spanish wine cookies are made with wine, but what you'll really taste is the anise flavoring! These cookies are great with a hot cup of tea or coffee, but the Spanish commonly eat them with a small glass of Anise liqueur.
"Rosquillos de Vino" or Spanish wine cookies are made with wine, but what you'll really taste is the anise flavoring! These cookies are great with a hot cup of tea or coffee, but the Spanish commonly eat them with a small glass of Anise liqueur.
Brazo de Gitano Recipe
The "Brazo de Gitano," also called a Swiss Roll, consists of a light, spongy cake layer slathered with cream and/or jams, then rolled up and covered with rich melted chocolate. There are many variations of this traditional Spanish dessert, depending on the ingredients of the filling.
The "Brazo de Gitano," also called a Swiss Roll, consists of a light, spongy cake layer slathered with cream and/or jams, then rolled up and covered with rich melted chocolate. There are many variations of this traditional Spanish dessert, depending on the ingredients of the filling.
Roasted Garlic Chicken
Roasted Chicken is a popular main dish in Spain and it’s simple enough for the novice cook to make successfully every time. This Spanish version of roasted chicken has more flavor by adding garlic and white wine. It is a good family dinner dish, particularly in the cold weather. Serve with fried potatoes and a simple green salad.
Roasted Chicken is a popular main dish in Spain and it’s simple enough for the novice cook to make successfully every time. This Spanish version of roasted chicken has more flavor by adding garlic and white wine. It is a good family dinner dish, particularly in the cold weather. Serve with fried potatoes and a simple green salad.
Spanish Almond Cream Recipe
Spanish Almond Cream, called "Bienmesabe" in Spanish is made of ground almonds, a sugar syrup, cinnamon and lemon zest. A big, gooey spoonful turns vanilla ice cream into a divine Spanish dessert! "Bienmesabe" is an ancient dessert of Arabic origin and still a very popular dessert in the Canary Islands.
Spanish Almond Cream, called "Bienmesabe" in Spanish is made of ground almonds, a sugar syrup, cinnamon and lemon zest. A big, gooey spoonful turns vanilla ice cream into a divine Spanish dessert! "Bienmesabe" is an ancient dessert of Arabic origin and still a very popular dessert in the Canary Islands.
Membrillo - Quince Paste
"Membrillo" is a typical dessert eaten in Spain, although it is also served with toast at the breakfast table. "Membrillo" or "Dulce de Membrillo" is a sweet, very dense jelly made from the fruit of the quince tree. It is a great alternative to pastry or doughnuts for breakfast or dessert.
"Membrillo" is a typical dessert eaten in Spain, although it is also served with toast at the breakfast table. "Membrillo" or "Dulce de Membrillo" is a sweet, very dense jelly made from the fruit of the quince tree. It is a great alternative to pastry or doughnuts for breakfast or dessert.
Spanish Dinner Menu for Winter
Spanish Dinner Menu for Winter
Spanish Dinner Menu for Winter
Sopa de Pollo con Fideos
This soup is a typical first course in Spanish households, regardless of the region. Spanish love soups and seem to eat them whether it is winter or summer. This soup is perfect for those cold winter evenings when you need something to warm you from the inside out. Luckily, it is an easy soup to make.
This soup is a typical first course in Spanish households, regardless of the region. Spanish love soups and seem to eat them whether it is winter or summer. This soup is perfect for those cold winter evenings when you need something to warm you from the inside out. Luckily, it is an easy soup to make.
Spanish Lentil Soup Recipe
Lentil soup is a traditional first course in Spain. It is easy, tasty and full of nutrients, too. Lentils and cooked with carrots, potatoes and garlic, among other vegetables and combine to make a delicious and filling soup. It is typical to eat lentil soup throughout the winter. Omit the pork from this recipe and eat it during Lent.
Lentil soup is a traditional first course in Spain. It is easy, tasty and full of nutrients, too. Lentils and cooked with carrots, potatoes and garlic, among other vegetables and combine to make a delicious and filling soup. It is typical to eat lentil soup throughout the winter. Omit the pork from this recipe and eat it during Lent.
Sandwich vs. Bocadillo FAQ
So you've seen sandwiches and "bocadillos" on menus in Spain... Aren't they both the same thing - sandwiches?! Actually, they are two very different types of sandwich.
So you've seen sandwiches and "bocadillos" on menus in Spain... Aren't they both the same thing - sandwiches?! Actually, they are two very different types of sandwich.
Calatrava Bread Pudding
If you love flan, you'll love this delicious Calatrava Bread Pudding. It is soft, creamy flan with biscotti or toasts on the inside. Serve warm or cold with whipped cream. It is an easy recipe that you can make ahead of time.
If you love flan, you'll love this delicious Calatrava Bread Pudding. It is soft, creamy flan with biscotti or toasts on the inside. Serve warm or cold with whipped cream. It is an easy recipe that you can make ahead of time.
Catalan Beef Stew Recipe
This recipe for Catalan Beef Stew or "Estofado de Rez a la Catalana" is easy and has a unique flavor, due to a surprise ingredient - chocolate! Serve it over a bed of white rice for an unusual and tasty stew this winter.
This recipe for Catalan Beef Stew or "Estofado de Rez a la Catalana" is easy and has a unique flavor, due to a surprise ingredient - chocolate! Serve it over a bed of white rice for an unusual and tasty stew this winter.
Castilla-Leon Cuisine
Castilla-Leon, the largest area of Spain is known for its roast suckling lamb and pig, as well as hearty stews. Castilians also enjoy fish and seafood plates, and very traditional sweets with a religious past! Learn more about these dishes and more.
Castilla-Leon, the largest area of Spain is known for its roast suckling lamb and pig, as well as hearty stews. Castilians also enjoy fish and seafood plates, and very traditional sweets with a religious past! Learn more about these dishes and more.
Rustic Spanish Bread Recipe
This bread recipe is strictly "old-time" and produces a rustic-style Spanish bread. It's the kind that you see on abuela's (grandma's) kitchen table in pueblos across Spain. One recipe yields 3 loaves, so make it on a weekend afternoon and you'll have bread for most of the week.
This bread recipe is strictly "old-time" and produces a rustic-style Spanish bread. It's the kind that you see on abuela's (grandma's) kitchen table in pueblos across Spain. One recipe yields 3 loaves, so make it on a weekend afternoon and you'll have bread for most of the week.
Quince Paste with Cheese
"Membrillo" is a typical dessert eaten in Spain, although it is also served with toast at the breakfast table. "Membrillo" or "Dulce de Membrillo" is a sweet, very dense jelly or paste made from the fruit of the quince tree. Try it with cheese for a light dessert or for breakfast.
"Membrillo" is a typical dessert eaten in Spain, although it is also served with toast at the breakfast table. "Membrillo" or "Dulce de Membrillo" is a sweet, very dense jelly or paste made from the fruit of the quince tree. Try it with cheese for a light dessert or for breakfast.
Pork chops a la Madrilene
Learn to make this recipe for moist and juicy pork chops smothered in garlic, onions and olive oil. It is a simple and easy recipe that is sure to be a crowd pleaser.
Learn to make this recipe for moist and juicy pork chops smothered in garlic, onions and olive oil. It is a simple and easy recipe that is sure to be a crowd pleaser.
Egg Custard Recipe
Lots of Spanish desserts are filled with rich creamy custard. In every pastry shop you will beautiful cakes decorated with sliced almonds and honey or whipped cream, but hidden between the layers is a rich egg custard. Cooks at home also use this thick, rich custard to fill pastries like "bunuelos."
Lots of Spanish desserts are filled with rich creamy custard. In every pastry shop you will beautiful cakes decorated with sliced almonds and honey or whipped cream, but hidden between the layers is a rich egg custard. Cooks at home also use this thick, rich custard to fill pastries like "bunuelos."
Spanish Chicken in Sauce
This Spanish chicken in sauce recipe is not complicated and can be made with a whole chicken cut into pieces, or with boneless, skinless pieces for a lower calorie option. The garlic, onion and white wine combine to make an absolutely delicious sauce – especially for dipping bread or drowning your rice.
This Spanish chicken in sauce recipe is not complicated and can be made with a whole chicken cut into pieces, or with boneless, skinless pieces for a lower calorie option. The garlic, onion and white wine combine to make an absolutely delicious sauce – especially for dipping bread or drowning your rice.
Patatas Fritas-Fried Potatoes
Potatoes fried in virgin olive oil at home are a delicious dish that cannot compare to any fried potatoes at a restaurant. Learn how to prepare this very typical and flavorful side dish to eat with almost any main course in Spanish cuisine.
Potatoes fried in virgin olive oil at home are a delicious dish that cannot compare to any fried potatoes at a restaurant. Learn how to prepare this very typical and flavorful side dish to eat with almost any main course in Spanish cuisine.
Sopa de Ajo - Garlic Soup
Typical of the province of Castilla, this soup is a wonderful meal in itself! It is quick, easy to make and will warm you up right away. Like most Spanish recipes, you probably have the in ingredients in your kitchen and can prepare this when you have last-minute guests.
Typical of the province of Castilla, this soup is a wonderful meal in itself! It is quick, easy to make and will warm you up right away. Like most Spanish recipes, you probably have the in ingredients in your kitchen and can prepare this when you have last-minute guests.
Vino Tinto
Red wine.
Red wine.
Picadillo - Spicy Spanish Pork
Cubes of pork are marinated overnight in a spicy mixture of paprika, garlic and white wine. Then the pork is quickly stir-fried and served with bread and/or fried potatoes. This is a very easy, typical Spanish recipe that can be made as a "tapa" or a main course. If you do not eat pork, substitute beef.
Cubes of pork are marinated overnight in a spicy mixture of paprika, garlic and white wine. Then the pork is quickly stir-fried and served with bread and/or fried potatoes. This is a very easy, typical Spanish recipe that can be made as a "tapa" or a main course. If you do not eat pork, substitute beef.
Rioja Style Chicken
This chicken recipe comes from the region of La Rioja, in the North of Spain, hence the name "Pollo a la Riojana" or Rioja-Style Chicken. It is a region well-known for its wine production. The winters in Northern Spain are cold, like the climate in much of Europe, so soups and stews are very popular. This stew includes chicken and chorizo with sautéed peppers and garlic. It is a hearty main course for winter, but is light enough for any time of the year.
This chicken recipe comes from the region of La Rioja, in the North of Spain, hence the name "Pollo a la Riojana" or Rioja-Style Chicken. It is a region well-known for its wine production. The winters in Northern Spain are cold, like the climate in much of Europe, so soups and stews are very popular. This stew includes chicken and chorizo with sautéed peppers and garlic. It is a hearty main course for winter, but is light enough for any time of the year.
Spanish Sheep's Milk Cheese
Sheep's milk cheeses are generally cured cheeses and come from the North of Spain. They are some of the best cheeses to use for tapas tasting.
Sheep's milk cheeses are generally cured cheeses and come from the North of Spain. They are some of the best cheeses to use for tapas tasting.
La Cena
"La Cena" is dinner in Spain and is served in the late evening hours.
"La Cena" is dinner in Spain and is served in the late evening hours.
Easy Coffee Flan Recipe
This easy flan recipe is a variation on the classic Spanish vanilla custard called "flan" in Spanish. Espresso coffee gives this flan a wonderfully rich flavor, making it a perfect dessert to enjoy with a glass of after-dinner liqueur.
This easy flan recipe is a variation on the classic Spanish vanilla custard called "flan" in Spanish. Espresso coffee gives this flan a wonderfully rich flavor, making it a perfect dessert to enjoy with a glass of after-dinner liqueur.
Chirimoyas, Custard Apples
"Chirimoyas", cherimoyas or custard apples are a delicious tropical fruit, grown in Southern Spain. Their taste has been described as combination of banana, pineapple and strawberry. Find out what where to buy them and how to eat them!
"Chirimoyas", cherimoyas or custard apples are a delicious tropical fruit, grown in Southern Spain. Their taste has been described as combination of banana, pineapple and strawberry. Find out what where to buy them and how to eat them!
Garbanzo and Spinach Soup
This soup is full of flavor and like our American “chile,” it seems to get even better when eaten the following day! It is a hearty soup that is wonderful in winter. If you are planning a "tapa" party, it also works well served in small bowls as one of the main "tapas" of the evening.
This soup is full of flavor and like our American “chile,” it seems to get even better when eaten the following day! It is a hearty soup that is wonderful in winter. If you are planning a "tapa" party, it also works well served in small bowls as one of the main "tapas" of the evening.
Fish and Shellfish Soup
Spanish love fish and seafood and no wonder - Spain is surrounded by water on three sides! This soup combines fish, clams and shrimp with rice for a rich and flavorful dish. It is a great way to start a meal.
Spanish love fish and seafood and no wonder - Spain is surrounded by water on three sides! This soup combines fish, clams and shrimp with rice for a rich and flavorful dish. It is a great way to start a meal.
Chicken in Orange Sauce
This recipe originates in Valencia, a region well-known for its citrus. Chicken breasts are first browned in oil, then sauteed in a sauce that has intense citrus flavors. This is a simple recipe with lots of fresh taste.
This recipe originates in Valencia, a region well-known for its citrus. Chicken breasts are first browned in oil, then sauteed in a sauce that has intense citrus flavors. This is a simple recipe with lots of fresh taste.
Galician Style Octopus - Pulpo
"Pulpo Gallego" or Galician-Style Octopus is a "tapa" or appetizer served all over Spain today. It is very simple - cooked octopus served with boiled potatoes, olive oil and sweet Spanish paprika.
"Pulpo Gallego" or Galician-Style Octopus is a "tapa" or appetizer served all over Spain today. It is very simple - cooked octopus served with boiled potatoes, olive oil and sweet Spanish paprika.
Green Salad Recipe
Simple and refreshing, a basic green salad in Spain is always dressed with extra virgin olive oil and red wine vinegar. It is all you need to complete most Spanish meals.
Simple and refreshing, a basic green salad in Spain is always dressed with extra virgin olive oil and red wine vinegar. It is all you need to complete most Spanish meals.
Eggplant in Tomato Vinaigrette
This grilled eggplant in tomato vinaigrette is a great dish to serve as a "tapa" or a side dish, especially in spring and summer. Even folks who say that they do not like eggplant OR tomatoes have tasted this dish and been hooked! Try serving it as an appetizer or as a salad.
This grilled eggplant in tomato vinaigrette is a great dish to serve as a "tapa" or a side dish, especially in spring and summer. Even folks who say that they do not like eggplant OR tomatoes have tasted this dish and been hooked! Try serving it as an appetizer or as a salad.
Roscon de Reyes
"Roscon de Reyes" is a traditional holiday dessert, served the night before or morning of “Reyes” or Epiphany, January 6th. It is a yeast dough sweet bread, decorated with candied fruit on top. It is tradition to hide a baby figurine wrapped in foil and a dry bean. You are the king of the party if you find the baby, and must pay for the cake if you find the bean.
"Roscon de Reyes" is a traditional holiday dessert, served the night before or morning of “Reyes” or Epiphany, January 6th. It is a yeast dough sweet bread, decorated with candied fruit on top. It is tradition to hide a baby figurine wrapped in foil and a dry bean. You are the king of the party if you find the baby, and must pay for the cake if you find the bean.
Smoked Salmon w/Cream Cheese
Smoked salmon with cream cheese is a delicious "tapa" or appetizer that you can serve along with a Spanish omelet, chorizo sausage or simply with a glass of Spanish wine as an afternoon snack.
Smoked salmon with cream cheese is a delicious "tapa" or appetizer that you can serve along with a Spanish omelet, chorizo sausage or simply with a glass of Spanish wine as an afternoon snack.
Madrilene Stew
Stews or cocidos, as they are called in Spanish are very traditional and typical main dishes in Spain. They have lots of flavor and include meats, sausage and beans. Madrilene Stew is a favorite of the Madrid region and actually makes a first and second course!
Stews or cocidos, as they are called in Spanish are very traditional and typical main dishes in Spain. They have lots of flavor and include meats, sausage and beans. Madrilene Stew is a favorite of the Madrid region and actually makes a first and second course!
Spanish Sauces
In Spain, there is a wide variety of dishes. Every region or province has its own special dishes. Sometimes even individual towns have their own twist on regional dishes. Spanish sauces are no different. Most sauces originated in a particular region, but many have spread across the peninsula. Today there are over a half-dozen basic sauces broadly used in Spanish cooking, from "alioli" to "vinagreta."
In Spain, there is a wide variety of dishes. Every region or province has its own special dishes. Sometimes even individual towns have their own twist on regional dishes. Spanish sauces are no different. Most sauces originated in a particular region, but many have spread across the peninsula. Today there are over a half-dozen basic sauces broadly used in Spanish cooking, from "alioli" to "vinagreta."
Bread Pudding - Torrijas
Once you´ve tried "torrijas," you'll be hooked! Madrilenos love this Spanish version of bread pudding. Take day-old French or white bread and dip in milk, then eggs and fry in a frying pan. Sprinkle with cinnamon and sugar or coat with honey. The Spanish eat "torrijas" for breakfast or as a sweet treat at Easter.
Once you´ve tried "torrijas," you'll be hooked! Madrilenos love this Spanish version of bread pudding. Take day-old French or white bread and dip in milk, then eggs and fry in a frying pan. Sprinkle with cinnamon and sugar or coat with honey. The Spanish eat "torrijas" for breakfast or as a sweet treat at Easter.
Extremena Style Chicken
This easy Spanish chicken dish is typical of Extremadura, a region in southwestern Spain, bordering with Portugal. Extremadura is known for simple, uncomplicated dishes. Chicken is simmered with Serrano ham, garlic, onions, brandy and fresh pureed tomatoes, creating a flavorful sauce. Serve with home-fried potatoes to soak up the sauce.
This easy Spanish chicken dish is typical of Extremadura, a region in southwestern Spain, bordering with Portugal. Extremadura is known for simple, uncomplicated dishes. Chicken is simmered with Serrano ham, garlic, onions, brandy and fresh pureed tomatoes, creating a flavorful sauce. Serve with home-fried potatoes to soak up the sauce.
Meatballs with Parsley Sauce
Meatballs in a simple, yet rich-tasting sauce made from beef broth, parsley and walnuts. What a great main course for any day of the week, regardless of the season! We recommend serving these delicious meatballs and sauce with home-fried potatoes or lots of crusty bread to soak up the sauce. These meatballs also make a good "tapa."
Meatballs in a simple, yet rich-tasting sauce made from beef broth, parsley and walnuts. What a great main course for any day of the week, regardless of the season! We recommend serving these delicious meatballs and sauce with home-fried potatoes or lots of crusty bread to soak up the sauce. These meatballs also make a good "tapa."
Romesco Seafood Pasta Salad
Traditional Spanish flavors combine in a new seafood salad. Romesco Sauce is classic Spanish cuisine, made with roasted red peppers, almonds, garlic, oil and vinegar. Add a bit of mayonnaise to it, and toss with cooked shrimp and pasta to make a rich and flavorful salad for any time of year.
Traditional Spanish flavors combine in a new seafood salad. Romesco Sauce is classic Spanish cuisine, made with roasted red peppers, almonds, garlic, oil and vinegar. Add a bit of mayonnaise to it, and toss with cooked shrimp and pasta to make a rich and flavorful salad for any time of year.
Lemon Sorbet Recipe
Sorbets and ices of all types are popular around the Mediterranean, especially during the hot summers. However, any time of year that there is an abundance of fresh ripe lemons is a good time to prepare this lemon sorbet. Lemon sorbet is an easy Spanish dessert, sweet but tangy - making a great finish for a special dinner.
Sorbets and ices of all types are popular around the Mediterranean, especially during the hot summers. However, any time of year that there is an abundance of fresh ripe lemons is a good time to prepare this lemon sorbet. Lemon sorbet is an easy Spanish dessert, sweet but tangy - making a great finish for a special dinner.
Castilla-La Mancha Cuisine
Land of windmills and the stomping ground of Don Quijote, it produces delicious "manchego" cheese, hearty stews and soups and about half of all Spanish wines.
Land of windmills and the stomping ground of Don Quijote, it produces delicious "manchego" cheese, hearty stews and soups and about half of all Spanish wines.
Top Spanish Summer Salads
Top Spanish Summer Salads
Top Spanish Summer Salads
Spaghetti with Shrimp Tomato
Although pasta did not originate in Spain, spaghetti and various kinds of pasta are enjoyed all over Spain. This dish of Spaghetti with Shrimp in a Spicy Tomato Sauce combines typical Spanish ingredients – tomatoes, onions, lots of garlic and smoked Spanish paprika. It's simple and quick to prepare.
Although pasta did not originate in Spain, spaghetti and various kinds of pasta are enjoyed all over Spain. This dish of Spaghetti with Shrimp in a Spicy Tomato Sauce combines typical Spanish ingredients – tomatoes, onions, lots of garlic and smoked Spanish paprika. It's simple and quick to prepare.
Deviled Eggs with Tuna Recipe
"Huevos rellenos" or deviled eggs with tuna are so popular in Spain. Made with the standard yolks and mayonnaise, they contain a twist - finely-chopped shrimp! These easy-to-make deviled eggs are a wonderful appetizer or "tapa" that everyone will marvel over. Don't be surprised if you are asked for the recipe!
"Huevos rellenos" or deviled eggs with tuna are so popular in Spain. Made with the standard yolks and mayonnaise, they contain a twist - finely-chopped shrimp! These easy-to-make deviled eggs are a wonderful appetizer or "tapa" that everyone will marvel over. Don't be surprised if you are asked for the recipe!
Spanish Garlic Tapa Recipes
What would Spanish food be without garlic?! Well, it certainly wouldn't be as tasty... Garlic is one of the basic ingredients of the Mediterranean cuisines and adds so much flavor or "zip" to many dishes. This is a short list of the best garlic tapas of Spain.
What would Spanish food be without garlic?! Well, it certainly wouldn't be as tasty... Garlic is one of the basic ingredients of the Mediterranean cuisines and adds so much flavor or "zip" to many dishes. This is a short list of the best garlic tapas of Spain.
Sweet Gachas Recipe
“Gachas” are a simple dish, made from toasted flour, oil and milk. In many parts of Spain, including the region of La Mancha, shepherds who lived in the hills with their flocks would prepare a pan of “gachas” with meat. In Andalucia, it is more common as a dessert, prepared with anise seeds or liqueur, sugar and cinnamon. This recipe is for the dessert version and is absolutely delicious.
“Gachas” are a simple dish, made from toasted flour, oil and milk. In many parts of Spain, including the region of La Mancha, shepherds who lived in the hills with their flocks would prepare a pan of “gachas” with meat. In Andalucia, it is more common as a dessert, prepared with anise seeds or liqueur, sugar and cinnamon. This recipe is for the dessert version and is absolutely delicious.
Pork Kabobs - Pinchos Morunos
"Pinchos Morunos" are delicious pork kabobs that have been marinated for a day. These are a very popular "tapa" that are served in many bars all of Spain. Pinchos Morunos are easy to make and great for beginner Spanish cooks!
"Pinchos Morunos" are delicious pork kabobs that have been marinated for a day. These are a very popular "tapa" that are served in many bars all of Spain. Pinchos Morunos are easy to make and great for beginner Spanish cooks!
Flan de Fresas - Strawberry
This rich dessert is a variation of the traditional Spanish dessert called "Flan." Instead of vanilla, this flan is flavored with fresh strawberries.
This rich dessert is a variation of the traditional Spanish dessert called "Flan." Instead of vanilla, this flan is flavored with fresh strawberries.
Varieties of Sherry
Sherry, or "jerez" as the Spanish call it, is a unique and very popular type of wine. There is a Spanish Denomination of Origin to guarantee the quality and control of the wine and give you, the consumer guidance. There are a number of official classifications of sherry or "jerez," from very dry to sweet. Learn about the different kinds sherry.
Sherry, or "jerez" as the Spanish call it, is a unique and very popular type of wine. There is a Spanish Denomination of Origin to guarantee the quality and control of the wine and give you, the consumer guidance. There are a number of official classifications of sherry or "jerez," from very dry to sweet. Learn about the different kinds sherry.
Peppers Stuffed with Tuna
Light, easy and no cooking involved in this "tapa"! A great dish for the summer or anytime you want to prepare an appetizer quickly. Tuna mixed with a bit of green onion and olives, then stuff into roasted red peppers.
Light, easy and no cooking involved in this "tapa"! A great dish for the summer or anytime you want to prepare an appetizer quickly. Tuna mixed with a bit of green onion and olives, then stuff into roasted red peppers.
Coca de Frutas de San Juan
The "Coca de Frutas de San Juan," in English is St. John's Cake and is the traditional sweet prepared on the feast of St. John in June. It is a light sweetbread with candied fruit scattered throughout, as well as on top.
The "Coca de Frutas de San Juan," in English is St. John's Cake and is the traditional sweet prepared on the feast of St. John in June. It is a light sweetbread with candied fruit scattered throughout, as well as on top.
Wrinkled Potatoes Recipe
"Papas Arrugadas" or "wrinkled" potatoes is a dish typical of the Canary Islands, where potatoes have been cultivated since they were first brought to Spain from the Americas. The residents of the Canary Islands, call them "papas" as do Latin Americans. "Papas Arrugadas" is a simple dish made with small potatoes and sea salt and delicious when eaten with red or green "mojo," traditional sauces of the Islands.
"Papas Arrugadas" or "wrinkled" potatoes is a dish typical of the Canary Islands, where potatoes have been cultivated since they were first brought to Spain from the Americas. The residents of the Canary Islands, call them "papas" as do Latin Americans. "Papas Arrugadas" is a simple dish made with small potatoes and sea salt and delicious when eaten with red or green "mojo," traditional sauces of the Islands.
Estofados Espanoles
The Spanish eat plenty of soups and stews, especially in central Spain and the colder regions. "Estofados" or "Cocidos," as they are called in Spanish, vary from region to region and use the meat and fresh vegetables that are in season. So, they might be beef, veal, rabbit or chicken-based.
The Spanish eat plenty of soups and stews, especially in central Spain and the colder regions. "Estofados" or "Cocidos," as they are called in Spanish, vary from region to region and use the meat and fresh vegetables that are in season. So, they might be beef, veal, rabbit or chicken-based.
Regional Cuisine of Galicia
Galicia is located in the extreme Northwest of Spain and is known for its fish and seafood, as well as sauces and stews. Learn about the stews, "empanadas" and fish dishes of Galician cuisine.
Galicia is located in the extreme Northwest of Spain and is known for its fish and seafood, as well as sauces and stews. Learn about the stews, "empanadas" and fish dishes of Galician cuisine.
White Asparagus
White asparagus is very delicate in texture and flavor. Try this easy recipe and find out why Spaniards cannot resist this delicacy!
White asparagus is very delicate in texture and flavor. Try this easy recipe and find out why Spaniards cannot resist this delicacy!
Spanish Seafood Salad Recipe
Quick, easy and tasty, this Spanish seafood salad is a perfect summer dish. Serve it as a light main course, a side dish or a tapa. Lightly dressed with vinegar and oil, fresh seafood, gherkin pickles, pepper and cocktail onions are refreshing and delicious.
Quick, easy and tasty, this Spanish seafood salad is a perfect summer dish. Serve it as a light main course, a side dish or a tapa. Lightly dressed with vinegar and oil, fresh seafood, gherkin pickles, pepper and cocktail onions are refreshing and delicious.
Deviled Eggs with Shrimp
"Huevos rellenos" or Deviled Eggs are as popular a "tapa" in Spain as they are in the USA. Made with the standard yolks and mayonnaise, they contain a twist - finely-chopped shrimp! These easy-to-make deviled eggs with shrimp are a wonderful appetizer or "tapa" that everyone will marvel over. Don't be surprised if you are asked for the recipe!
"Huevos rellenos" or Deviled Eggs are as popular a "tapa" in Spain as they are in the USA. Made with the standard yolks and mayonnaise, they contain a twist - finely-chopped shrimp! These easy-to-make deviled eggs with shrimp are a wonderful appetizer or "tapa" that everyone will marvel over. Don't be surprised if you are asked for the recipe!
How to Make Sweet Gachas
“Gachas” are a simple dish, made from toasted flour, oil and milk. Depending on the region of Spain, "gachas" might be prepared with meat and broth, rather than with sugar and cinnamon. This step-by-step recipe is for the dessert version with anise seeds and is absolutely sweet and delicious - and quick, too!
“Gachas” are a simple dish, made from toasted flour, oil and milk. Depending on the region of Spain, "gachas" might be prepared with meat and broth, rather than with sugar and cinnamon. This step-by-step recipe is for the dessert version with anise seeds and is absolutely sweet and delicious - and quick, too!