Spanish Food: Most Popular Articles
The most popular dish in Spain is also called Tortilla de Patata (potato omelet.) It's served as an appetizer in bars,and a light dinner in homes.
It seems like Spaniards are always stopping for a bite to eat! Small breakfasts or mid-morning coffees drunk at cafes, large midday meals of several courses, afternoon snacks,
Tapas are snacks, canapés or finger food that originated in Spain. Tapas come in many different forms and can vary from town to town! But, what ARE they? Read on and find out.
âMagdalenasâ are like cupcakes - sweet and lemony, rich, but fluffy. The Spanish traditionally eat them
One of the most common. Spanish Food.
Spanish eat a large midday meal, but start the day off with a simple morning meal. Learn how to eat like a Spaniard starting from the moment you arise.
Chicken breasts never tasted so good as this Chicken in Tomato Sauce Recipe! Boneless, skinless chicken breast is pan fried in olive oil. Create a
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The Spanish are known to be. Spanish Food.
"Churros" are simple fritters that might be described as looking like a big âfrench fry.â They are the
As their name suggests, these traditional Spanish crumble cakes or
Spanish Omelet Recipe - How to Make Tortilla Espanola - Spanish Omelet Step-by-Step - Tortilla de Patata
Seafood Paella is probably the most famous and popular Spanish dish. It is from the Valencia region on the Mediterranean coast of Spain, south of Cataluna. Valencia is known for its rice dishes, like paella. There are as many versions of paella as there are cooks in Spain! If you like seafood, try this paella recipe.
Chorizo is a sausage that has many different varieties and is eaten all over Spain, made with pork meat and paprika.
Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia, located in eastern Spain. Today paella is made in every region of Spain, using just about any kind of ingredient that goes well with rice. There are as many versions of paella as there are cooks. Learn how to prepare paella three different ways.
Spanish food is
Rich and crumbly these traditional
Although Italy is known for pasta dishes not Spain, macaroni, penne and spaghetti are often eaten in Spanish homes with a typically Spanish twist to the sauce – Spanish chorizo sausage and Spanish smoked paprika. A quick main course, the chorizo in the pasta and tomato sauce makes it very tasty.
What's the best rice for paella, the classic Spanish rice dish from Valencia? Learn which rice varieties make a good paella.
"Flan" is the Spanish name for vanilla egg custard, topped with caramel sauce. It is a Spanish classic
If the teacher assigned a project in Spanish class, and now you need to prepare a typical Spanish dish, here are links to everything from tapas to desserts.
The Spanish cook makes sure that her (or his) pantry is well-stocked with the essential ingredients used daily in Spanish food.
Learn how to prepare the popular Spanish dish called
Turrón - Spanish Almond Candy or Nougat is a traditional Christmas treat in Spain. Made primarily from almonds and honey, it comes in a wide variety of flavors.
Crema Catalana or Catalan Cream is the Catalan name and version of the French dessert, crème brulée.
Ham croquettes are a small, lightly breaded and fried sort of fritter. They are a sure hit as an appetizer or an afternoon snack.
Romesco sauce originates from Tarragona, in Northeastern Spain. It is said that the fishermen of the area made it to eat with fish. It is great with seafood, but is a tasty sauce to accompany meat and vegetables as well and is a popular sauce in Spain. Roasted red peppers combine with ground almonds, olive oil and vinegar to make a smooth, rich sauce that tastes great simply spread on a slice of rustic bread.
This sauce originated in Cataluna and has spread all over Spain. The name comes from the Catalan words for the two main ingredients all (garlic) and oli (oil).
This soup is a typical first course in Spanish households, regardless of the region. Spanish love soups and seem to eat them whether it is winter or summer. This soup is perfect for those cold winter evenings when you need something to warm you from the inside out. Luckily, it is an easy soup to make.
The midday meal, Spanish Food.
Rice pudding, or in Spanish. Spanish Food.
Beef tripe, "callos" in Spanish is a very traditional dish in Madrid. "Callos" have been served in taverns
Spanish paprika or. Spanish Food.
Have you ever wondered how to prepare at home the same delicious espresso coffee you had in Spain (or other European countries) or what the Spanish eat with that wonderful coffee to start their day off right? We are asked that a lot!
The Spanish eat sofrito with everything from a slice of bread to fried eggs. They also use sofrito as a base for sauces, soups and stews.
Christmas time in Spain is an absolute gastronomic explosion! There is so much to taste, including many traditional sweets. Many time-honored desserts made with almonds, honey, anise, sugar and fruit. Below is a list of the favorite Spanish Christmas cookie recipes.
Christmas time in Spain is heaven for those of you with a sweet tooth! Learn to prepare these Spanish Christmas desserts, found in almost every household: turrón, polvorones, mazapan and mantecados. You’re sure to have a ¡Felíz Navidad!
Tapas - Bravas Potatoes Recipe - Recipe for Patatas Bravas - Bravas Potatoes Recipe - Spanish Tapas
There are as many versions of paella as there are cooks! Paella Valenciana is the traditional version of Valencia’s signature rice dish with rabbit, chicken and snails. Learn how to prepare this delicious Spanish rice dish.
Lots of Spanish desserts are filled with rich creamy custard. As you pass the pastelerias in Spain, you
What are the Top Tapas Recipes? Spanish Food.
Thanksgiving menu for 6 that doesn't involve defrosting a turkey! If you have been asked to bring a soup, salad or dessert, try one of our Spanish dishes.
Tomato Bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. It can be eaten by itself, but is often topped with cheese, ham or sausage.
Spanish potato salad is very different than the typical American version, including its name -
If you have visited Spain or eaten in a Spanish bodega or restaurant, you have probably eaten Spanish chorizo, pork sausage seasoned with paprika and garlic. It is a staple of the Spanish diet and comes in all sorts of shapes and sizes. Families all over Spain make their own in the autumn. This chorizo recipes is a Spanish family recipe, edited by Francie Vicondoa.
Does Spain have a national dish or dishes? Which tasty dish is it?
May is the month for strawberries, so strawberry desserts are very popular for Mother’s Day and for graduations. Our own creation, this strawberry dessert is not a traditional Spanish recipe, but combines elements found in many Spanish desserts – custard, whipped cream and fruit with a favorite - churros.
Everyone throws cocktail parties or dinner parties. So, why not throw a different kind of party – a Spanish Tapas Party?! Learn how to make 5 easy tapas recipes to impress your friends.
The Spanish eat a Mediterranean diet that contains plentiful amounts of fruits and vegetables, as well as fresh fish, and their main source of fat is olive oil, rich in monounsaturated fat. Learn more about the Mediterranean diet and why it is not only good tasting, but why researchers believe it is good for your health!
Spanish Chicken and Rice Recipe. Spanish Food.
Spanish ham, called. Spanish Food.
"Gazpacho" is cool, refreshing and flavorful start to a meal on a hot summer day. This soup is eaten
Lentil soup is a traditional first course in Spain. It is easy, tasty and full of nutrients, too. Lentils are cooked with carrots, potatoes and garlic, among other vegetables and combine to make a delicious and filling soup. It is typical to eat lentil soup throughout the winter. Omit the pork from this recipe and eat it during Lent.
The traditional Spanish flan gets a make-over with chocolate and orange flavors. Still easy to prepare,
Mixed Green Salad - Spanish Style! It includes cucumbers, peppers, olives and lots, lots more.
Morcilla is generally a thicker sausage, about 2 1/2 to 3 inches across, stuffed with pig’s blood, rice, onions and spices. It is eaten as a
Spain continues to produce a wide variety of superior wines priced at $20 or less. Any would make fine additions to a holiday dinner or a family barbecue.
A dish with a firm, sweet, cold milk-pudding center encased in a warm and crunchy fried shell of flour and egg.
May 15th is San Isidro or Saint Isidore's feast day. He is the patron saint of Madrid and every year there is a big celebration in Madrid. The annual fiesta
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Croquetas, or croquettes in English as a popular tapa in Spain. Although you can buy them in the frozen food section of many Spanish supermarkets, the home made
Fresh Spring ingredients make wonderful Mother's Day breakfast, brunch, or dinner. Start with a Spanish omelet, or garlic shrimp appetizer. Then, continue the
The weather is beginning to improve in much of the country, and it's downright warm out west. So, we are looking for a fresh-tasting and easy-to-prepare dinner,
A list of Last Minute Tapas to prepare when guests suddenly appear at your door. A dozen recipes for simple, easy tapas that are ready in just a few minutes. Only two of them require any cooking at all!
This is a simple, but delicious appetizer, or tapa, using Serrano ham, cheese, and Spanish chorizo sausage.
Hosting a paella party is a great way to add Spanish flare to your entertaining, either a casual summer patio party or a holiday celebration. With a little planning up front, you won't be slaving in the kitchen. Preparing the paella while everyone enjoys a tapa puts you at center stage surrounded by your guests. We've put together an entire Spanish menu, from appetizers to dessert, Spanish wine and after dinner drinks, as well as preparation step-by-step with tips.
Typical of the province of Castilla, this soup is a wonderful meal in itself. It is quick, easy to make and will warm you up right away.
So you've seen sandwiches and. Spanish Food.
Valencia is "the land of rice" and dozens of different rice dishes, however "Fideuà" is a very popular
In the Canary Islands, mojos or sauces are made with vinegar and oil and served cold, as an accompaniment to potatoes, meat and fish. This mojo is made with cilantro and garlic.
Cauliflower is a winter vegetable, which is easy to prepare as a light tapa or side dish. Cauliflower,
Spain makes some very fine sparkling wines called
Empanadas Gallegas (Galician Turnovers)are one of the most popular dishes from Galicia. The smaller versions here are referred to as empanadillas.
A slideshow recipe for fritters and Spanish hot chocolate for two.
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Try this recipe for. Spanish Food.
Santiago (St. James) is the patron saint of Spain and this delicious almond cake is named in his honor. The origin of St. James cake is not certain, but it may have been brought to Galicia by a pilgrim. Today, this cake is sold all over Santiago de Compostela and is popular with tourists and pilgrims.
grilled on a metal plate. Spanish Food.
This bread recipe is strictly "old-time" and produces a rustic-style Spanish bread. It's the kind that
These easy tapas called Banderillas get their name from the barbed darts used during a bullfight! Fortunately,
As with any dish that is popular, every household has their own version. Some cooks prepare the rice
The name “Tinto de Verano” translates into English as “Red Wine of Summer.” It is a refreshing wine cocktail served in summer all over Spain. Although similar to sangria, it is easier to make and has less alcohol in it, making it the perfect to sip at a pool party or at the beach on a hot afternoon.
Whether it is a Spanish restaurant in Spain or in your neighborhood, you’ll need to learn to order from the menu, or as it is commonly called
Flan is the classic Spanish vanilla custard with caramel sauce. This step-by-step recipe shows you how to prepare flan. Preparation only takes 20 minutes.
As the name implies, these "bunuelos" are light and fluffy, and melt in your mouth. They are perfect
Bean dishes are very common all over Spain and make great meals for the fall and winter. Beans are low in fat and full of nutrients like calcium and potassium, not to mention fiber. This bean dish is a simple, flavorful dish that contains no meat. Eaten with rice, it makes an entire meal in a single bowl!
Crema Catalana or Catalan Cream is Spanish for the dessert called crème brulée in French. It is rich and creamy and melts in your mouth.
There isn’t a holiday in Spain that doesn’t include eating tasty
Recipe for the Spanish Bacalao con Tomate, or Cod Fish with Tomato Sauce
Pulpo Gallego or Galician-Style Octopus is a tapa or appetizer served all over Spain today. It is very
Paella is a rice dish from Spain that has become very popular and is now known around the world.
You probably know this famous and very popular Spanish tapa,
In the Canary Islands, mojos or sauces are made with vinegar and oil and served cold, as an accompaniment
Licor 43 is a sweet, vanilla-flavored liqueur that is produced in Spain and drunk as an after-dinner drink or mixed with other hot and cold beverages, or an ingredient in desserts.
This dish requires only two ingredients - small potatoes, rather than the huge monsters we’ve gotten used to seeing in the supermarkets, and coarse sea salt.
Garlic Chicken, or "Pollo al Ajillo" is a classic Spanish recipe, enjoyed all over Spain. This version
With so many fabulous tapas, how did we choose which ones to recommend for a holiday party? First, the
Spanish Bacalao al Pil Pil (codfish) Recipe
"Fabada Asturiana" or Asturian Bean and Sausage Casserole is a typical and very traditional dish from
This âsweetâ is traditionally eaten during Lent, the 40-day period before Easter. It is believed that
Cochinillo Asado or Roast Suckling Pig is one of the most typical dishes in the cuisine of Castilla, especially the city of Segovia.
These are recipes we recommend to cooks new to Spanish cuisine. This list includes recipes for top dishes - Spanish food that is the most typical or representative of the Spanish kitchen, such as
Thin, silvery-white creatures that appear to be 3-inch worms and are sold in the seafood markets for high prices.
Pomegranates or “granadas” in Spanish are an ancient fruit, used before the Roman times. In fact, the city of
This Spanish chicken dish is as easy as it is attractive, with bright red sun-dried tomatoes and green basil. Garlic and sun-dried tomatoes are sautéed together and mixed with chicken breasts, then sprinkled with fresh basil.
Easy to prepare, yet delicious chocolate turron is made with chocolate, chopped almonds and puffed rice.
This roast lamb recipe serves 8-10 people with one half of a suckling lamb or "lechazo", weighing 9-11
Spain's cuisine varies from region to region, depending on the climate and cultures, as well as a little bit about the history. Read a bit about the location and climates of Spain and learn about the six culinary regions of Spain and what they are known for!
Saffron is called. Spanish Food.
During the many centuries that the Spanish have observed Lent, eating meatless dishes, they developed a wide variety of salt cod fish or
This Spanish Chorizo Sausage omelet is a simple one that has lots of flavor with chorizo sausage slices. It makes a great breakfast, light lunch or an appetizer or
This "Tapas Dinner in Photos" features a Spanish potato omelet. Along with the omelet are fried green
Do you have the basic kitchen tools for preparing Spanish food? This is a list of basic equipment for your Spanish kitchen.
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This recipe takes about 10 minutes preparation time and 30 minutes cooking time. The resulting tart serves
See an explanation of this fruit, where it grows in Spain, and where to buy it in the U.S.
If you have ever been to Spain, or had a friend from Spain, you know that Spaniards have a love affair with seafood. They crave fresh fish and shellfish of all kinds, from cod to lobster. Learn about the huge variety of seafood found in Spain.
Rice-stuffed peppers like these are an easy, healthy, Mediterranean-style side dish. Cooked rice is mixed with sauteed onions and garlic, as well as raisins and ground almonds. Stuff the delicious mixture into bell pepper halves and bake. Serve with roast chicken, beef or pork.
Simple and refreshing, a basic green salad in Spain is always dressed with extra virgin olive oil and red wine vinegar. It is all you need to complete most Spanish meals.
Padron peppers are small, bright green peppers from Galicia, that are fried and sprinkled with coarse salt. A simple and easy tapas recipe that is popular all over Spain with tourists and locals alike.
Easy Spanish beef stew and potatoes, with carrots, onions and garlic. Sweet peppers, Spanish paprika and tomatoes add a distinctly Spanish flavor. Pressure cooker instructions included.
It's hot in Spain in the summer, so it's no wonder that the Spanish invented Sangria. It is a great party drink for the summer – It’s easy to make, inexpensive and very refreshing. It is made primary of red wine, lemon-lime soda, fresh fruit and lots and lots of ice!
If you have visited Spain or eaten in a Spanish bodega or restaurant, you have probably eaten Spanish chorizo, pork sausage seasoned with paprika & garlic.
“Setas” or mushrooms are very popular in Spain. Many people drive or walk out to the countryside and spend the day picking them, especially after an autumn rain. The Fall is a great time for mushrooms and this dish is easy and quite delicious served with bread as a “tapa,” as an accompaniment to a beef, lamb or pork roast, steak or chops.
Stews or. Spanish Food.
"Ensaimadas," the traditional sweet bread of the island of Mallorca is a treat! The origin of this cherished
Chunks of beef cooked until tender in tomatoes, onion, garlic and red peppers makes this beef tomato stew. Although you might think of this as a wintery beef tomato stew, it is a great dish for any time of year. Serve with home-fried potatoes for a good dinner.
Bread is never absent on a Spanish table. It is such an integral part of any Spanish meal and comes in many different forms. This easy Spanish bread recipe is a basic white bread that is perfect for a beginning bread maker. Flour, water, salt and yeast are about all you need to make this delicious homemade bread. It can be formed into a baguette or
Rich, creamy and cool, with a fresh lemon flavor, this dessert is the perfect no-cook dessert for summer. From start to finish, the recipe takes less than 10 minutes to prepare and uses only 3 ingredients. Chill for 1 hour and serve!
Orange flan is a variation of the traditional Spanish flan, a vanilla custard topped with caramel sauce. This variation is lighter, but has an intense orange flavor that refreshes the palate as well as satisfying a sweet tooth. It is a simple custard recipe that can be made ahead of time and makes an elegant finish to any dinner or celebration, including Mother’s Day.
Galicia is located in the extreme Northwest of Spain and is known for its fish and seafood, as well as sauces and stews. Learn about the stews,
This âsweetâ is traditionally eaten during Lent, the 40-days before Easter. It is believed that "torrijas"
Potatoes fried in virgin olive oil at home are a delicious dish that cannot compare to any fried potatoes at a restaurant. Learn how to prepare this very typical and flavorful side dish to eat with almost any main course in Spanish cuisine.
Cold white garlic soup or sopa de ajo blanco is a perfect dish to highlight any meal and is a favorite of garlic lovers.
Try this flavorful chicken stew, typical of stews eaten in the region of Castilla, where the winters are chilly and food warms you from the inside out. Served with home-fried potatoes and warm, rustic bread and a simple green salad for a filling, delicious meal.
Rich, crumbly "polvorones" or Almond Cookies are a delicious cookie, especially popular at during the
The Basque Country is probably the most famous culinary area of Spain, with its' innovative chefs and create
This Spanish chicken in sauce recipe is not complicated and can be made with a whole chicken cut into pieces, or with boneless, skinless pieces for a lower calorie option. The garlic, onion and white wine combine to make an absolutely delicious sauce – especially for dipping bread or drowning your rice.
Bica Gallega is a rich, spongy cake from the Spanish region of Galicia, and is topped with a crunchy, toasted sugar crust. Easy to prepare, it is good for breakfast, or to enjoy as an afternoon snack with a cup of coffee or tea.
The Spanish eat plenty of soups and stews, especially in central Spain and the colder regions.
Chocolate is a delicacy from the New World that was brought back to Spain in the XVI century. Since then, the Spanish have had a love affair with chocolate and there is a long-established tradition of
Are you looking for a high quality olive oil, but are confused by the labels? Spain is one of the major producers of olive oil and Spanish olive oil is of very high quality. Learn what's important to look for on the label and what is just marketing hype!
Easy, sweet pastries from Astorga, these are made from puff pastry sheets baked in the oven. Then, dip in warm syrup and serve! They are ready in less than 30 minutes.
Learn about all the varieties of sherry or jerez, a wine enjoyed all over Andalucia and particularly popular with the English for centuries.
Spanish cheeses are eaten by themselves, with bread, as a tapa, or dessert. Every region in Spain produces its own varieties - from creamy and soft, to hard and tangy.
Are you vegetarian, or are you entertaining vegetarian guests? Choose one or several of these meatless