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Spanish Food: Most Popular Articles

These articles are the most popular over the last month.
Spanish Christmas Menu - Menú de Noche...
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >In Spanish, Christmas
How to Make a Spanish Omelet, Tortilla
The most popular dish in Spain is also called Tortilla de Patata (potato omelet.) It's served as an appetizer in bars,and a light dinner in homes.
Melt-in-Your-Mouth Mantecados: Spanish Crumble...
As their name suggests, these traditional Spanish crumble cakes or
Make Spanish Polvorones, Crumbly Almond Cookies
Rich and crumbly these traditional
Top 6 Traditional Spanish Christmas Cookie...
Christmas time in Spain is an absolute gastronomic explosion! There is so much to taste, including many traditional sweets. Many time-honored desserts made with almonds, honey, anise, sugar and fruit. Below is a list of the favorite Spanish Christmas cookie recipes.
Make Lemony Spanish Cupcakes with This No-Fuss...
”Magdalenas” are like cupcakes - sweet and lemony, rich, but fluffy. The Spanish traditionally eat them
Your Handy Guide to Spanish Meals and Eating...
It seems like Spaniards are always stopping for a bite to eat! Small breakfasts or mid-morning coffees drunk at cafes, large midday meals of several courses, afternoon snacks,
Spanish Christmas Sweets
Christmas time in Spain is heaven for those of you with a sweet tooth! Learn to prepare these Spanish Christmas desserts, found in almost every household: turrón, polvorones, mazapan and mantecados. You’re sure to have a ¡Felíz Navidad!
All About Tapas, With 12 Must-Try Recipes
Tapas are snacks, canapés or finger food that originated in Spain. Tapas come in many different forms and can vary from town to town! But, what ARE they? Read on and find out.
Turrón, or Spanish Almond Candy:...
Turrón - Spanish Almond Candy or Nougat is a traditional Christmas treat in Spain. Made primarily from almonds and honey, it comes in a wide variety of flavors.
How to Make Gambas al Ajillo, Spanish Garlic...
One of the most common. Spanish Food.
How to Celebrate Dia de los Santos Inocentes...
There isn’t a holiday in Spain that doesn’t include eating tasty
8 Easy, Budget-Friendly Spanish Recipes for...
If the teacher assigned a project in Spanish class, and now you need to prepare a typical Spanish dish, here are links to everything from tapas to desserts.
A Super-Easy Recipe for Churros, Spanish Fritters
"Churros" are simple fritters that might be described as looking like a big “french fry.” They are the
Love Chocolate? Try This Thick Spanish Hot...
The Spanish are known to be. Spanish Food.
What Do People Eat for Breakfast in Spain?
Spanish eat a large midday meal, but start the day off with a simple morning meal. Learn how to eat like a Spaniard starting from the moment you arise.
Super Easy 8-Step Spanish Omelet
Spanish Omelet Recipe - How to Make Tortilla Espanola - Spanish Omelet Step-by-Step - Tortilla de Patata
Make Delicious Chicken Breast in Tomato Sauce
Chicken breasts never tasted so good as this Chicken in Tomato Sauce Recipe! Boneless, skinless chicken breast is pan fried in olive oil. Create a
How to Make Spanish Flan: A Super Simple Recipe
"Flan" is the Spanish name for vanilla egg custard, topped with caramel sauce. It is a Spanish classic
The Best Rice for Paella
What's the best rice for paella, the classic Spanish rice dish from Valencia? Learn which rice varieties make a good paella.
Paella de Marisco, or Seafood Paella: A Recipe...
Seafood Paella is probably the most famous and popular Spanish dish. It is from the Valencia region on the Mediterranean coast of Spain, south of Cataluna. Valencia is known for its rice dishes, like paella. There are as many versions of paella as there are cooks in Spain! If you like seafood, try this paella recipe.
Perfect Your Paella with This 7-Step Recipe
Learn how to prepare the popular Spanish dish called
All about Authentic Spanish Paella: Cooking...
Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia, located in eastern Spain. Today paella is made in every region of Spain, using just about any kind of ingredient that goes well with rice. There are as many versions of paella as there are cooks. Learn how to prepare paella three different ways.
What Is Spanish Chorizo, and How Is It...
Chorizo is a sausage that has many different varieties and is eaten all over Spain, made with pork meat and paprika.
Make Spanish-Style Pasta with Chorizo and...
Although Italy is known for pasta dishes not Spain, macaroni, penne and spaghetti are often eaten in Spanish homes with a typically Spanish twist to the sauce – Spanish chorizo sausage and Spanish smoked paprika. A quick main course, the chorizo in the pasta and tomato sauce makes it very tasty.
Easy-to-Make Crunchy Chocolate Turron Recipe
Easy to prepare, yet delicious chocolate turron is made with chocolate, chopped almonds and puffed rice.
Spanish Ham Croquettes: A Mouth-Watering Tapas...
Ham croquettes are a small, lightly breaded and fried sort of fritter. They are a sure hit as an appetizer or an afternoon snack.
Make Melt-in-Your-Mouth Crema Catalana, or...
Crema Catalana or Catalan Cream is the Catalan name and version of the French dessert, crème brulée.
Make Callos Madrilenos, a Traditional...
Beef tripe, "callos" in Spanish is a very traditional dish in Madrid. "Callos" have been served in taverns
12 Indispensable Ingredients in Spanish Cuisine
The Spanish cook makes sure that her (or his) pantry is well-stocked with the essential ingredients used daily in Spanish food.
Twelfth Night Bread Recipe - Roscon de Reyes
"Roscon de Reyes" is a traditional dessert, served the night before or morning of “Reyes” or Epiphany,
Pimentón, or Spanish Paprika: Where It...
Spanish paprika or. Spanish Food.
How to Make Arroz con Leche (Rice Pudding), a...
Rice pudding, or in Spanish. Spanish Food.
How to Make Flavorful Spanish Alioli in Just 10...
This sauce originated in Cataluna and has spread all over Spain. The name comes from the Catalan words for the two main ingredients all (garlic) and oli (oil).
Make a Yummy Ham, Cheese, and Chorizo Appetizer
This is a simple, but delicious appetizer, or tapa, using Serrano ham, cheese, and Spanish chorizo sausage.
Top 8 Recipes for Tempting Spanish Tapas
What are the Top Tapas Recipes? Spanish Food.
Your Complete Guide to Cava, or Spanish...
Spain makes some very fine sparkling wines called
Crispy Spanish Almond Cookie Recipe - Crispy...
Rich, crumbly "polvorones" or Almond Cookies are a delicious cookie, especially popular at during the
How to Make Easy Egg Custard for Spanish Desserts
Lots of Spanish desserts are filled with rich creamy custard. As you pass the pastelerias in Spain, you
Make Spanish Tomato Sauce: A Recipe for Savory...
The Spanish eat sofrito with everything from a slice of bread to fried eggs. They also use sofrito as a base for sauces, soups and stews.
How to Make Patatas Bravas, a Classic Spanish...
Tapas - Bravas Potatoes Recipe - Recipe for Patatas Bravas - Bravas Potatoes Recipe - Spanish Tapas
Everything You Need to Know about Gourmet...
Spanish ham, called. Spanish Food.
Churros with Strawberries and Cream Recipe
May is the month for strawberries, so strawberry desserts are very popular for Mother’s Day and for graduations. Our own creation, this strawberry dessert is not a traditional Spanish recipe, but combines elements found in many Spanish desserts – custard, whipped cream and fruit with a favorite - churros.
How to Make Paella Valenciana, a Traditional...
There are as many versions of paella as there are cooks! Paella Valenciana is the traditional version of Valencia’s signature rice dish with rabbit, chicken and snails. Learn how to prepare this delicious Spanish rice dish.
Top Tapas for Holiday Parties
With so many fabulous tapas, how did we choose which ones to recommend for a holiday party? First, the
Throw a Tapas Party with 5 Easy Recipes, Plus...
Everyone throws cocktail parties or dinner parties. So, why not throw a different kind of party – a Spanish Tapas Party?! Learn how to make 5 easy tapas recipes to impress your friends.
Whip Up a Colorful Ensalada Mixta, Spanish...
Mixed Green Salad - Spanish Style! It includes cucumbers, peppers, olives and lots, lots more.
Best Spanish Wines Under \$20
Spain continues to produce a wide variety of superior wines priced at $20 or less. Any would make fine additions to a holiday dinner or a family barbecue.
Spanish Chicken Noodle Soup - Sopa de Pollo con...
This soup is a typical first course in Spanish households, regardless of the region. Spanish love soups and seem to eat them whether it is winter or summer. This soup is perfect for those cold winter evenings when you need something to warm you from the inside out. Luckily, it is an easy soup to make.
5 Tips for Making the Perfect Cafe con Leche...
Have you ever wondered how to prepare at home the same delicious espresso coffee you had in Spain (or other European countries) or what the Spanish eat with that wonderful coffee to start their day off right? We are asked that a lot!
How to Make Refreshing Gazpacho
"Gazpacho" is cool, refreshing and flavorful start to a meal on a hot summer day. This soup is eaten
Not Your Mother's Flan - Chocolate Orange Flan
The traditional Spanish flan gets a make-over with chocolate and orange flavors. Still easy to prepare,
How to Make Creamy Spanish Romesco Sauce, or...
Romesco sauce originates from Tarragona, in Northeastern Spain. It is said that the fishermen of the area made it to eat with fish. It is great with seafood, but is a tasty sauce to accompany meat and vegetables as well and is a popular sauce in Spain. Roasted red peppers combine with ground almonds, olive oil and vinegar to make a smooth, rich sauce that tastes great simply spread on a slice of rustic bread.
Rosquillas de Vino Recipe - Wine Ring Cookies
These little anise-flavored rings and wine are light and delicious cookies. They are eaten accompanied
Spanish Leche Frita - Fried Milk Recipe
A dish with a firm, sweet, cold milk-pudding center encased in a warm and crunchy fried shell of flour and egg.
How to Make Ensaladilla Rusa, a Scrumptious...
Spanish potato salad is very different than the typical American version, including its name -
Rice Pudding Rolls
Spanish Food.
Chorizo Recipe - Spanish Pork Sausage
If you have visited Spain or eaten in a Spanish bodega or restaurant, you have probably eaten Spanish chorizo, pork sausage seasoned with paprika and garlic. It is a staple of the Spanish diet and comes in all sorts of shapes and sizes. Families all over Spain make their own in the autumn. This chorizo recipes is a Spanish family recipe, edited by Francie Vicondoa.
Spanish Roast Lamb Recipe - Cordero Asado or...
This roast lamb recipe serves 8-10 people with one half of a suckling lamb or "lechazo", weighing 9-11
It's Memorial Day, So Time to Light the Barbecue
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" > When families
San Isidro Festival in Madrid
May 15th is San Isidro or Saint Isidore's feast day. He is the patron saint of Madrid and every year there is a big celebration in Madrid. The annual fiesta
Bunuelos de Viento (Light-As-Air Spanish...
As the name implies, these "bunuelos" are light and fluffy, and melt in your mouth. They are perfect
How to Make Sweet and Spicy Cod Fish with...
Recipe for the Spanish Bacalao con Tomate, or Cod Fish with Tomato Sauce
Creamy Croquetas, an Easy Spanish Tapa
Croquetas, or croquettes in English as a popular tapa in Spain. Although you can buy them in the frozen food section of many Spanish supermarkets, the home made
Morcilla, or Spanish Blood Sausage: How It's...
Morcilla is generally a thicker sausage, about 2 1/2 to 3 inches across, stuffed with pig’s blood, rice, onions and spices. It is eaten as a
Go Spanish for Mother's Day - Breakfast, Brunch...
Fresh Spring ingredients make wonderful Mother's Day breakfast, brunch, or dinner. Start with a Spanish omelet, or garlic shrimp appetizer. Then, continue the
5-Step Recipe for Pan con Tomate (Tomato...
Tomato Bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. It can be eaten by itself, but is often topped with cheese, ham or sausage.
Seafood Pasta with Tomato and White Wine Sauce
The weather is beginning to improve in much of the country, and it's downright warm out west. So, we are looking for a fresh-tasting and easy-to-prepare dinner,
Roast Suckling Pig Recipe - Cochinillo Asado
Cochinillo Asado or Roast Suckling Pig is one of the most typical dishes in the cuisine of Castilla, especially the city of Segovia.
It's Easy to Host a Paella Party, Here's How...
Hosting a paella party is a great way to add Spanish flare to your entertaining, either a casual summer patio party or a holiday celebration. With a little planning up front, you won't be slaving in the kitchen. Preparing the paella while everyone enjoys a tapa puts you at center stage surrounded by your guests. We've put together an entire Spanish menu, from appetizers to dessert, Spanish wine and after dinner drinks, as well as preparation step-by-step with tips.
A 4-Step Recipe for Delicious Arroz con Pollo
Spanish Chicken and Rice Recipe. Spanish Food.
Rich and Flakey Nevaditos (Easy Spanish White...
Nevados also called nevaditos , which means "snow-capped mountains" are aptly named cookies from Spain.
Spanish New Year's Party
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >The Spanish start
Make Zesty Mojo de Cilantro, a Cilantro Green...
In the Canary Islands, mojos or sauces are made with vinegar and oil and served cold, as an accompaniment to potatoes, meat and fish. This mojo is made with cilantro and garlic.
Summer Tapas Party Menu
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >Entertaining in
Pacharán – Patxaran
Patxaran in Basque, or Pacharán in Spanish is a liqueur that originally made from the blackthorn or sloe berries that grow wild in Navarra, a region in the north of Spain. Pacharán (Spanish) is now a very popular liqueur all over Spain. It is served very cold without ice at the end of a meal.
Easy 6-Step Recipe for Tarta de Santiago, or...
Santiago (St. James) is the patron saint of Spain and this delicious almond cake is named in his honor. The origin of St. James cake is not certain, but it may have been brought to Galicia by a pilgrim. Today, this cake is sold all over Santiago de Compostela and is popular with tourists and pilgrims.
Know Your Varieties of Sherry: Our Favorite...
Learn about all the varieties of sherry or jerez, a wine enjoyed all over Andalucia and particularly popular with the English for centuries.
Licor 43 - Spanish Liqueur
Licor 43 is a sweet, vanilla-flavored liqueur that is produced in Spain and drunk as an after-dinner drink or mixed with other hot and cold beverages, or an ingredient in desserts.
6 National Dishes of Spain
Does Spain have a national dish or dishes? Which tasty dish is it?
12 Quick and Easy Last Minute Spanish Tapas
A list of Last Minute Tapas to prepare when guests suddenly appear at your door. A dozen recipes for simple, easy tapas that are ready in just a few minutes. Only two of them require any cooking at all!
What are "Angulas"?
Thin, silvery-white creatures that appear to be 3-inch worms and are sold in the seafood markets for high prices.
Pestiños Recipe - Spanish Christmas...
Pestiños are flakey and delicate Spanish Christmas cookies from Andalucía, in southern Spain. They are very easy to make and the ingredients are probably already in your pantry – simply flour, anise seeds or flavoring, white wine and oil. Roll, cut and fry. Once fried, dip them in warm honey and enjoy!
How to Make Empanadillas Gallegas - Little...
Empanadas Gallegas (Galician Turnovers)are one of the most popular dishes from Galicia. The smaller versions here are referred to as empanadillas.
Your 8-Step Photo Guide to Churros and...
A slideshow recipe for fritters and Spanish hot chocolate for two.
Banderillas Recipe - A Spanish Tapa
These easy tapas called Banderillas get their name from the barbed darts used during a bullfight! Fortunately,
Easy 6-Step Recipe for Sopa de Lentejas,...
Lentil soup is a traditional first course in Spain. It is easy, tasty and full of nutrients, too. Lentils are cooked with carrots, potatoes and garlic, among other vegetables and combine to make a delicious and filling soup. It is typical to eat lentil soup throughout the winter. Omit the pork from this recipe and eat it during Lent.
Top Spanish Bacalao Main Course Recipes
During the many centuries that the Spanish have observed Lent, eating meatless dishes, they developed a wide variety of salt cod fish or
Fried Potatoes Recipe - Patatas Fritas
Potatoes fried in virgin olive oil at home are a delicious dish that cannot compare to any fried potatoes at a restaurant. Learn how to prepare this very typical and flavorful side dish to eat with almost any main course in Spanish cuisine.
Rich and Spongy Galician Cake with Toasted...
Bica Gallega is a rich, spongy cake from the Spanish region of Galicia, and is topped with a crunchy, toasted sugar crust. Easy to prepare, it is good for breakfast, or to enjoy as an afternoon snack with a cup of coffee or tea.
For Garlic Lovers Only: Alioli Potatoes Tapas...
Try this recipe for. Spanish Food.
Spanish Recipes: A Healthy and Flavorful...
The Spanish eat a Mediterranean diet that contains plentiful amounts of fruits and vegetables, as well as fresh fish, and their main source of fat is olive oil, rich in monounsaturated fat. Learn more about the Mediterranean diet and why it is not only good tasting, but why researchers believe it is good for your health!
Easy Spanish Almond Cookies Recipe - Almendrados
Simple cookies made of ground almonds, eggs and sugar make perfect cookies for Christmas, or a special tea or snack.
Easy Spanish Christmas Breakfast Menu
Everyone wants a special breakfast menu on Christmas morning, but nobody wants to spend all their time in the kitchen. So, prepare a Spanish breakfast including thick and rich Spanish hot chocolate, churros or torrijas, fresh juice and a tropical fruit salad.
7-Step Photo Guide to Heavenly Spanish Flan
Flan is the classic Spanish vanilla custard with caramel sauce. This step-by-step recipe shows you how to prepare flan. Preparation only takes 20 minutes.
Noodle Paella Recipe - Fideuà
Valencia is "the land of rice" and dozens of different rice dishes, however "Fideuà" is a very popular
Easy Spanish Apple Tart - Tarta de Manzana Casera
This recipe takes about 10 minutes preparation time and 30 minutes cooking time. The resulting tart serves
Classic Tapa, Pulpo Gallego
Pulpo Gallego or Galician-Style Octopus is a tapa  or appetizer served all over Spain today. It is very
Alfajores de Medina Sidonia Recipe, Andalucian...
The alfajor or alajú is a traditional sweet from Andalucia, dating back to the time when Moors ruled
Spanish Perrunillas Cookie Recipe
Perrunillas are from Extremadura, which is an autonomous community in the southwest area of Spain, bordering
Orange Flan Recipe - Flan de Naranja
Orange flan is a variation of the traditional Spanish flan, a vanilla custard topped with caramel sauce. This variation is lighter, but has an intense orange flavor that refreshes the palate as well as satisfying a sweet tooth. It is a simple custard recipe that can be made ahead of time and makes an elegant finish to any dinner or celebration, including Mother’s Day.
Spanish Fish and Shellfish Soup Recipe - Sopa...
Spanish love fish and seafood and no wonder - Spain is surrounded by water on three sides! This soup combines fish, clams and shrimp with rice for a rich and flavorful dish. It is a great way to start a meal.
How to Make Delicious Crema Catalana (Spain's...
Crema Catalana or Catalan Cream is Spanish for the dessert called crème brulée in French. It is rich and creamy and melts in your mouth.
What is paella?
Paella is a rice dish from Spain that has become very popular and is now known around the world.
Illustrated Guide to Making Torrijas (Spanish...
This “sweet” is traditionally eaten during Lent, the 40-day period before Easter. It is believed that
How to Make Pan Rustico, Rustic Spanish Bread
This bread recipe is strictly "old-time" and produces a rustic-style Spanish bread. It's the kind that
a la plancha
grilled on a metal plate. Spanish Food.
Make Spanish Fried Cauliflower: A Great Tapa or...
Cauliflower is a winter vegetable, which is easy to prepare as a light tapa or side dish. Cauliflower,
Add Some Spanish to Thanksgiving Dinner
Thanksgiving menu for 6 that doesn't involve defrosting a turkey! If you have been asked to bring a soup, salad or dessert, try one of our Spanish dishes.
Easy Spanish Bread Pudding with Vanilla and Honey
This “sweet” is traditionally eaten during Lent, the 40-days before Easter. It is believed that "torrijas"
Spain's Love Affair with Seafood: What You...
If you have ever been to Spain, or had a friend from Spain, you know that Spaniards have a love affair with seafood. They crave fresh fish and shellfish of all kinds, from cod to lobster. Learn about the huge variety of seafood found in Spain.
Fried Squid Recipe - Calamares a la Romana
You probably know this famous and very popular Spanish tapa,
Simple Tapas Dinner Menu
This "Tapas Dinner in Photos" features a Spanish potato omelet. Along with the omelet are fried green
What is the difference between a “Sandwic...
So you've seen sandwiches and. Spanish Food.
Astorga Puff Pastries Recipe - Hojaldres de...
Easy, sweet pastries from Astorga, these are made from puff pastry sheets baked in the oven. Then, dip in warm syrup and serve! They are ready in less than 30 minutes.
Cool, Refreshing Spanish Wine Cocktail for Summer
The name “Tinto de Verano” translates into English as “Red Wine of Summer.” It is a refreshing wine cocktail served in summer all over Spain. Although similar to sangria, it is easier to make and has less alcohol in it, making it the perfect to sip at a pool party or at the beach on a hot afternoon.
Sweet Potato Turnovers Recipe - Truchas de...
Sweet potato mixed with ground almonds, lemon zest and anise make the filling for these delicious traditional
How to Make Mantecados - Traditional Spanish...
These traditional Spanish crumble cakes or "mantecados" crumble very easily. In fact, they are so soft,
Mallorcan Spiral Pastry Recipe - Ensaimada...
"Ensaimadas," the traditional sweet bread of the island of Mallorca is a treat! The origin of this cherished
Spanish Caramelized Almonds Recipe - Almendras...
Almonds are used in Spanish sauces, desserts and as a snack. A bowl of caramelized almonds can be served as a tapa or a dessert. Adding a touch of salt to the sweet coating can give that special touch. These caramelized almonds are so good that it's hard to just eat one...
Top Ten Vegetarian Tapas
Are you vegetarian, or are you entertaining vegetarian guests? Choose one or several of these meatless
Spanish Broken Eggs Recipe - Huevos Rotos
Huevos rotos or. Spanish Food.
Easy Cuban Rice Recipe - Arroz Cubano
As with any dish that is popular, every household has their own version. Some cooks prepare the rice
Red Pepper Sauce Recipe - Mojo Picon
In the Canary Islands, mojos or sauces are made with vinegar and oil and served cold, as an accompaniment
Nun's Sighs Spanish Dessert Recipe - Suspiros...
Convents in Spain were famous for the delicate sweets that were produced within its walls. Nun's Sighs
Orujo - Traditional Liqueur
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >The people of
Easy Sopa de Ajo (Castilian Garlic Soup with...
Typical of the province of Castilla, this soup is a wonderful meal in itself. It is quick, easy to make and will warm you up right away.
Smoked Salmon with Cream Cheese Recipe - Salmon...
This salmon with cream cheese recipe is a delicious "tapa" or appetizer that you can serve along with
Wrinkled Potatoes Recipe - Papas Arrugadas
This dish requires only two ingredients - small potatoes, rather than the huge monsters we’ve gotten used to seeing in the supermarkets, and coarse sea salt.
Easy Sangria Recipe, a Spanish Classic
It's hot in Spain in the summer, so it's no wonder that the Spanish invented Sangria. It is a great party drink for the summer – It’s easy to make, inexpensive and very refreshing. It is made primary of red wine, lemon-lime soda, fresh fruit and lots and lots of ice!
Green Salad with Manchego Cheese and Walnuts...
This simple salad recipe is a bit unusual. It includes sun-dried tomatoes, walnuts and Manchego cheese and is dressed with oil and rice wine vinegar.
Top Recipes for Beginners to Spanish Food
These are recipes we recommend to cooks new to Spanish cuisine. This list includes recipes for top dishes - Spanish food that is the most typical or representative of the Spanish kitchen, such as
Stocking a Spanish Kitchen
Do you have the basic kitchen tools for preparing Spanish food? This is a list of basic equipment for your Spanish kitchen.
Spanish Beef Stew with Vegetables Recipe -...
Easy Spanish beef stew and potatoes, with carrots, onions and garlic. Sweet peppers, Spanish paprika and tomatoes add a distinctly Spanish flavor. Pressure cooker instructions included.
Cod with Pil Pil Sauce Recipe - Bacalao al Pil...
Spanish Bacalao al Pil Pil (codfish) Recipe
Deviled Eggs with Tuna Recipe - Huevos Rellenos...
This Spanish deviled eggs with tuna recipe is a traditional recipe, just as they are made in homes around
Spanish Saffron - Essential Ingredient in...
Saffron is called. Spanish Food.
How to Order at Spanish Restaurants: Your...
Whether it is a Spanish restaurant in Spain or in your neighborhood, you’ll need to learn to order from the menu, or as it is commonly called
Where can I buy Spanish food?
Are you searching for Spanish paprika or a paella pan? Maybe you would like to buy some Serrano ham or Spanish chorizo for a special recipe or a Christmas gift? Whatever your reason, you want to buy Spanish food or an ingredient for a Spanish recipe, but you don't know where to go…
Cuisine-Rich Country: Spain's 6 Traditional...
Spain's cuisine varies from region to region, depending on the climate and cultures, as well as a little bit about the history. Read a bit about the location and climates of Spain and learn about the six culinary regions of Spain and what they are known for!
Spanish Fried Salt Cod Ball Tapas with Alioli
These little Spanish fish balls are absolutely delicious! Salt-dried cod is mixed with green onion, garlic, lemon and egg, covered in breadcrumbs and fried.
White Asparagus in Vinaigrette Recipe -...
White asparagus is very delicate in texture and flavor. Try this easy recipe and find out why Spaniards cannot resist this delicacy!
Yemas de Santa Teresa Recipe - Yemas de Avila
"Yemas" in Spanish means "egg yolks" and also refers to a very rich and creamy, traditional Spanish dessert
Spanish Beans with Rice Recipe - Alubias con...
Bean dishes are very common all over Spain and make great meals for the fall and winter. Beans are low in fat and full of nutrients like calcium and potassium, not to mention fiber. This bean dish is a simple, flavorful dish that contains no meat. Eaten with rice, it makes an entire meal in a single bowl!
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