Spanish Food: Most Popular Articles
The most commonly served dish in Spain is also called Tortilla de Patata (potato omelet.) It's served as an appetizer in bars,and a light dinner in homes.
"Gazpacho" is cool, refreshing and flavorful start to a meal on a hot summer day. This soup is eaten
One of the most common. Spanish Food.
Chicken breasts never tasted so good as this Chicken in Tomato Sauce Recipe! Boneless, skinless chicken breast is pan fried in olive oil. Create a
Tapas are snacks, canapés or finger food that originated in Spain. Tapas come in many different forms and can vary from town to town! But, what ARE they? Read on and find out.
Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia, located in eastern Spain. Today paella is made in every region of Spain, using just about any kind of ingredient that goes well with rice. There are as many versions of paella as there are cooks. Learn how to prepare paella three different ways.
What's the best rice for paella, the classic Spanish rice dish from Valencia? Learn which rice varieties make a good paella.
This sauce originated in Cataluna and has spread all over Spain. The name comes from the Catalan words for the two main ingredients all (garlic) and oli (oil).
Although Italy is known for pasta dishes not Spain, macaroni, penne and spaghetti are often eaten in Spanish homes with a typically Spanish twist to the sauce – Spanish chorizo sausage and Spanish smoked paprika. A quick main course, the chorizo in the pasta and tomato sauce makes it very tasty.
Seafood Paella is probably the most famous and popular Spanish dish. It is from the Valencia region on the Mediterranean coast of Spain, south of Cataluna. Valencia is known for its rice dishes, like paella. There are as many versions of paella as there are cooks in Spain! If you like seafood, try this paella recipe.
It seems like Spaniards are always stopping for a bite to eat! Small breakfasts or mid-morning coffees drunk at cafes, large midday meals of several courses, afternoon snacks,
Spanish Omelet Recipe - How to Make Tortilla Espanola - Spanish Omelet Step-by-Step - Tortilla de Patata
The name “Tinto de Verano” translates into English as “Red Wine of Summer.” It is a refreshing wine cocktail served in summer all over Spain. Although similar to sangria, it is easier to make and has less alcohol in it, making it the perfect to sip at a pool party or at the beach on a hot afternoon.
Learn how to prepare the popular Spanish dish called
Tapas - Bravas Potatoes Recipe - Recipe for Patatas Bravas - Bravas Potatoes Recipe - Spanish Tapas
"Churros" are simple fritters that might be described as looking like a big âfrench fry.â They are the
Ham croquettes are a small, lightly breaded and fried sort of fritter. They are a sure hit as an appetizer or an afternoon snack.
Romesco sauce originates from Tarragona, in Northeastern Spain. It is said that the fishermen of the area made it to eat with fish. It is great with seafood, but is a tasty sauce to accompany meat and vegetables as well and is a popular sauce in Spain. Roasted red peppers combine with ground almonds, olive oil and vinegar to make a smooth, rich sauce that tastes great simply spread on a slice of rustic bread.
Spanish paprika or. Spanish Food.
Spanish potato salad is very different than the typical American version, including its name -
Chorizo is a sausage that has many different varieties and is eaten all over Spain, made with pork meat and paprika.
There are as many versions of paella as there are cooks! Paella Valenciana is the traditional version of Valencia’s signature rice dish with rabbit, chicken and snails. Learn how to prepare this delicious Spanish rice dish.
sofrito recipe. Spanish Food.
Tomato Bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. It can be eaten by itself, but is often topped with cheese, ham or sausage.
The Spanish are known to be. Spanish Food.
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >Entertaining in
Lots of Spanish desserts are filled with rich creamy custard. As you pass the pastelerias in Spain, you
Padron peppers are small, bright green peppers from Galicia, that are fried and sprinkled with coarse salt. A simple and easy tapas recipe that is popular all over Spain with tourists and locals alike.
Everyone throws cocktail parties or dinner parties. So, why not throw a different kind of party – a Spanish Tapas Party?! Learn how to make 5 easy tapas recipes to impress your friends.
Have you ever wondered how to prepare at home the same delicious espresso coffee you had in Spain (or other European countries) or what the Spanish eat with that wonderful coffee to start their day off right? We are asked that a lot!
"Flan" is the Spanish name for vanilla egg custard, topped with caramel sauce. It is a Spanish classic
Crema Catalana or Catalan Cream is the Catalan name and version of the French dessert, crème brulée.
Spanish eat a large midday meal, but start the day off with a simple morning meal. Learn how to eat like a Spaniard starting from the moment you arise.
What are the Top Tapas Recipes? Spanish Food.
In the Canary Islands, mojos or sauces are made with vinegar and oil and served cold, as an accompaniment to potatoes, meat and fish. This mojo is made with cilantro and garlic.
Spanish Chicken and Rice Recipe. Spanish Food.
âMagdalenasâ are like cupcakes - sweet and lemony, rich, but fluffy. The Spanish traditionally eat them
Lentil soup is a traditional first course in Spain. It is easy, tasty and full of nutrients, too. Lentils are cooked with carrots, potatoes and garlic, among other vegetables and combine to make a delicious and filling soup. It is typical to eat lentil soup throughout the winter. Omit the pork from this recipe and eat it during Lent.
Spanish ham, called. Spanish Food.
The Spanish cook makes sure that her (or his) pantry is well-stocked with the essential ingredients used daily in Spanish food.
Try this recipe for. Spanish Food.
If you have visited Spain or eaten in a Spanish bodega or restaurant, you have probably eaten Spanish chorizo, pork sausage seasoned with paprika and garlic. It is a staple of the Spanish diet and comes in all sorts of shapes and sizes. Families all over Spain make their own in the autumn. This chorizo recipes is a Spanish family recipe, edited by Francie Vicondoa.
Cold white garlic soup or sopa de ajo blanco is a perfect dish to highlight any meal and is a favorite of garlic lovers.
Beef tripe, "callos" in Spanish is a very traditional dish in Madrid. "Callos" have been served in taverns
Rice-stuffed peppers like these are an easy, healthy, Mediterranean-style side dish. Cooked rice is mixed with sauteed onions and garlic, as well as raisins and ground almonds. Stuff the delicious mixture into bell pepper halves and bake. Serve with roast chicken, beef or pork.
This Spanish chicken dish is as easy as it is attractive, with bright red sun-dried tomatoes and green basil. Garlic and sun-dried tomatoes are sautéed together and mixed with chicken breasts, then sprinkled with fresh basil.
Spain continues to produce a wide variety of superior wines priced at $20 or less. Any would make fine additions to a holiday dinner or a family barbecue.
Valencia is "the land of rice" and dozens of different rice dishes, however "Fideuà" is a very popular
Licor 43 is a sweet, vanilla-flavored liqueur that is produced in Spain and drunk as an after-dinner drink or mixed with other hot and cold beverages, or an ingredient in desserts.
It's hot in Spain in the summer, so it's no wonder that the Spanish invented Sangria. It is a great party drink for the summer – It’s easy to make, inexpensive and very refreshing. It is made primary of red wine, lemon-lime soda, fresh fruit and lots and lots of ice!
Cauliflower is a winter vegetable, which is easy to prepare as a light tapa or side dish. Cauliflower,
Morcilla is generally a thicker sausage, about 2 1/2 to 3 inches across, stuffed with pig’s blood, rice, onions and spices. It is eaten as a
This dish requires only two ingredients - small potatoes, rather than the huge monsters we’ve gotten used to seeing in the supermarkets, and coarse sea salt.
Hosting a paella party is a great way to add Spanish flare to your entertaining, either a casual summer patio party or a holiday celebration. With a little planning up front, you won't be slaving in the kitchen. Preparing the paella while everyone enjoys a tapa puts you at center stage surrounded by your guests. We've put together an entire Spanish menu, from appetizers to dessert, Spanish wine and after dinner drinks, as well as preparation step-by-step with tips.
Spanish food is
In the Canary Islands, mojos or sauces are made with vinegar and oil and served cold, as an accompaniment
Mixed Green Salad - Spanish Style! It includes cucumbers, peppers, olives and lots, lots more.
A dish with a firm, sweet, cold milk-pudding center encased in a warm and crunchy fried shell of flour and egg.
Salmorejo is a cold, creamy tomato soup, originating in Córdoba, Spain. It is a simple pink-orange, summer soup made with tomatoes, bread, oil, garlic and vinegar, similar to gazpacho. Then, it is garnished with diced Spanish Serrano ham and hard-boiled eggs.
This is a simple, but delicious appetizer, or tapa, using ham, cheese, and Spanish chorizo (not Mexican chorizo).
Empanadas Gallegas (Galician Turnovers)are one of the most popular dishes from Galicia. The smaller versions here are referred to as empanadillas.
Spain makes some very fine sparkling wines called
"Pulpo Gallego" or Galician-Style Octopus is a "tapa" or appetizer served all over Spain today. It is
You probably know this famous and very popular Spanish tapa,
Typical of the province of Castilla, this soup is a wonderful meal in itself. It is quick, easy to make and will warm you up right away.
Are you vegetarian, or are you entertaining vegetarian guests? Choose one or several of these meatless
Santiago (St. James) is the patron saint of Spain and this delicious almond cake is named in his honor. The origin of St. James cake is not certain, but it may have been brought to Galicia by a pilgrim. Today, this cake is sold all over Santiago de Compostela and is popular with tourists and pilgrims.
Recipe for the Spanish Bacalao con Tomate, or Cod Fish with Tomato Sauce
So you've seen sandwiches and. Spanish Food.
A traditional Spanish shepherd's meal,
Flan is the classic Spanish vanilla custard with caramel sauce. This step-by-step recipe shows you how to prepare flan. Preparation only takes 20 minutes.
A list of Last Minute Tapas to prepare when guests suddenly appear at your door. A dozen recipes for simple, easy tapas that are ready in just a few minutes. Only two of them require any cooking at all!
If the teacher assigned a project in Spanish class, and now you need to prepare a typical Spanish dish, here are links to everything from tapas to desserts.
These easy tapas called Banderillas get their name from the barbed darts used during a bullfight! Fortunately,
This bread recipe is strictly "old-time" and produces a rustic-style Spanish bread. It's the kind that
Rice pudding, or in Spanish. Spanish Food.
"Ensaimadas," the traditional sweet bread of the island of Mallorca is a treat! The origin of this cherished
The rain in Spain may fall mainly on the plain, but during the summer, it usually doesn't rain at all
A slideshow recipe for fritters and Spanish hot chocolate for two.
Thin, silvery-white creatures that appear to be 3-inch worms and are sold in the seafood markets for high prices.
As with any dish that is popular, every household has their own version. Some cooks prepare the rice
“Setas” or mushrooms are very popular in Spain. Many people drive or walk out to the countryside and spend the day picking them, especially after an autumn rain. The Fall is a great time for mushrooms and this dish is easy and quite delicious served with bread as a “tapa,” as an accompaniment to a beef, lamb or pork roast, steak or chops.
This easy Spanish "tapa" can double as a first course, or side dish. Roasted red peppers are marinated
A typical dish from Granada and Malaga areas of Andalucia, berenjena frita con miel de cana is quick, easy and inexpensive to prepare.
If you have ever been to Spain, or had a friend from Spain, you know that Spaniards have a love affair with seafood. They crave fresh fish and shellfish of all kinds, from cod to lobster. Learn about the huge variety of seafood found in Spain.
Whether it is a Spanish restaurant in Spain or in your neighborhood, you’ll need to learn to order from the menu, or as it is commonly called
This soup is a typical first course in Spanish households, regardless of the region. Spanish love soups and seem to eat them whether it is winter or summer. This soup is perfect for those cold winter evenings when you need something to warm you from the inside out. Luckily, it is an easy soup to make.
Horchata is a creamy white drink, served ice cold and popular all over Spain. But, what IS horchata? What are chufas?
Paella is a rice dish from Spain that has become very popular and is now known around the world.
Rich and crumbly these traditional
Crema Catalana or Catalan Cream is Spanish for the dessert called crème brulée in French. It is rich and creamy and melts in your mouth.
Bean dishes are very common all over Spain and make great meals for the fall and winter. Beans are low in fat and full of nutrients like calcium and potassium, not to mention fiber. This bean dish is a simple, flavorful dish that contains no meat. Eaten with rice, it makes an entire meal in a single bowl!
Salty and full of flavor, Serrano ham makes an excellent contrast with the sweet, juicy Honeydew melon. This “tapa” takes about 5-10 minutes to prepare and requires no cooking. If you are short on time, need something to bring to a potluck or friend’s barbecue, this is the “tapa” for you! Melon with Serrano Ham is also a refreshing dish to serve at a Spring or Summer brunch or lunch.
Top Cold Spanish Soups - Cold Spanish Soups - Cold Soup Recipes
Saffron is called. Spanish Food.
"Gambas a la Plancha" is a classic Spanish tapa recipe. Whole, unpeeled shrimp are salted, then cooked
This "Tapas Dinner in Photos" features a Spanish potato omelet. Along with the omelet are fried green
Quick, easy and tasty, this Spanish seafood salad is a perfect summer dish. Serve it as a light main course, a side dish or a tapa.
Eggplants are a very common vegetable in the Mediterannean, particularly in Spain. This eggplant dish
grilled on a metal plate. Spanish Food.
If you have visited Spain or eaten in a Spanish bodega or restaurant, you have probably eaten Spanish chorizo, pork sausage seasoned with paprika & garlic.
Iced drinks called "granizados" are very popular in Spain during the hot summers. This "granizado" is
"Fabada Asturiana" or Asturian Bean and Sausage Casserole is a typical and very traditional dish from
Chunks of beef cooked until tender in tomatoes, onion, garlic and red peppers makes this beef tomato stew. Although you might think of this as a wintery beef tomato stew, it is a great dish for any time of year. Serve with home-fried potatoes for a good dinner.
As their name suggests, these traditional Spanish crumble cakes or
Spanish Cucumber Salad or "Ensalada de Pepino" is a perfect dish for a warm day. It is light, tasty and
Paella Vegetariana is a vegetarian version of Valencia’s signature rice dish. Instead of meat or seafood, vegetables fill in and create a tasty and satisfying vegetarian rice dish.
Chicken breasts in a rich Spanish paprika sauce make a wonderful main course or a tapa. Simply sautÃ© the chicken breasts, then sautÃ© and whirl paprika, onions and pepper to make the sauce. In about 40 minutes you have a colorful, very Spanish main course. To make this recipe into a tapa, cut the chicken breasts into small pieces and serve with the paprika sauce atop baguette slices. Since this dish keep well, make it ahead for a dinner party or a casual celebration.
The Spanish eat a Mediterranean diet that contains plentiful amounts of fruits and vegetables, as well as fresh fish, and their main source of fat is olive oil, rich in monounsaturated fat. Learn more about the Mediterranean diet and why it is not only good tasting, but why researchers believe it is good for your health!
Turrón - Spanish Almond Candy or Nougat is a traditional Christmas treat in Spain. Made primarily from almonds and honey, it comes in a wide variety of flavors.
Potatoes fried in virgin olive oil at home are a delicious dish that cannot compare to any fried potatoes at a restaurant. Learn how to prepare this very typical and flavorful side dish to eat with almost any main course in Spanish cuisine.
Garlic Chicken, or "Pollo al Ajillo" is a classic Spanish recipe, enjoyed all over Spain. This version
Spanish Roast Garlic Chicken is easy to make, and is moist and full of garlic flavor.
During the many centuries that the Spanish have observed Lent, eating meatless dishes, they developed a wide variety of salt cod fish or
Eat for a week like a Spaniard by mixing and matching these dishes. Create unique menus with salads, cold soups, main dishes and desserts.
White Beans with Chorizo is a quick and easy dish for those nights when you don't have a lot of time or energy. Since the recipe uses canned white kidney beans, most of the work is done for you. So, it's a perfect dish for beginner cooks as well. White beans combine well with the Spanish chorizo, onions, garlic and pepper to make a tasty and satisfying main course, ready in about 20 minutes.
Clams in Green Sauce, or Almejas en Salsa Verde in Spanish, is a typical Basque tapa, with flecks of parsley sprinkled throughout. It's easy to prepare as an appetizer, first course. Add a bit of pasta to make a main course for a light dinner. Serve with a light white wine, such as Txakoli.
See an explanation of this fruit, where it grows in Spain, and where to buy it in the U.S.
A "tapa" that is light and easy - and no cooking involved in this dish! A great dish for the summer or
Spanish cheeses are eaten by themselves, with bread, as a tapa, or dessert. Every region in Spain produces its own varieties - from creamy and soft, to hard and tangy.
This typical Spanish tapa is simple and easy. Green and yellow peppers fried with Spanish chorizo sausage and garlic make a colorful addition to the table.
A traditional Catalan dish, Tomato Bread (Pa Amb Tomaquet in Catalan) is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. It can be eaten by itself, but is often topped with cheese, ham or sausage. What a great snack or appetizer!
Spanish Bacalao al Pil Pil (codfish) Recipe
Oil cakes or "tortas de aceite" originated in Andalucia, specifically near Sevilla. They became popular
Simple and refreshing, a basic green salad in Spain is always dressed with extra virgin olive oil and red wine vinegar. It is all you need to complete most Spanish meals.
Does Spain have a national dish or dishes? Which tasty dish is it?
Cochinillo Asado or Roast Suckling Pig is one of the most typical dishes in the cuisine of Castilla, especially the city of Segovia.
Paella isn't just for large groups at outdoor parties. It's easy to prepare in your very own kitchen, on the stovetop. This recipe makes paella for two, and includes options for mixta, seafood and vegetarian versions.
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >A Popular Spanish
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >The people of
The midday meal, Spanish Food.
Huevos rotos or. Spanish Food.
Bread is never absent on a Spanish table. It is such an integral part of any Spanish meal and comes in many different forms. This easy Spanish bread recipe is a basic white bread that is perfect for a beginning bread maker. Flour, water, salt and yeast are about all you need to make this delicious homemade bread. It can be formed into a baguette or
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >A parrillada ,
In Spain, there is a wide variety of dishes. Every region or province has its own special dishes. Sometimes even individual towns have their own twist on regional dishes. Spanish sauces are no different. Most sauces originated in a particular region, but many have spread across the peninsula. Today there are over a half-dozen basic sauces broadly used in Spanish cooking, from
Spain's cuisine varies from region to region, depending on the climate and cultures, as well as a little bit about the history. Read a bit about the location and climates of Spain and learn about the six culinary regions of Spain and what they are known for!
al pil-pil means that the item has been prepare in a particular kind of sauce, originating in the Basque country.
Patxaran in Basque, or Pacharán in Spanish is a liqueur that originally made from the blackthorn or sloe berries that grow wild in Navarra, a region in the north of Spain. Pacharán (Spanish) is now a very popular liqueur all over Spain. It is served very cold without ice at the end of a meal.
This is a simple roasted vegetable recipe made from tomatoes, eggplants, peppers and onions from the regions of Cataluna and Aragon.
Using typical Spanish ingredients, this tapa is quick and easy to prepare and has a deliciously smoky, yet salty taste. Roasted garlic and paprika are mixed with fresh, soft goat cheese, then spread over rustic bread and topped with sun-dried tomatoes and capers.
These little Spanish fish balls are absolutely delicious! Salt-dried cod is mixed with green onion, garlic, lemon and egg, covered in breadcrumbs and fried.
Cataluña has some of the most sophisticated regional Spanish cuisine. Barcelona has been well known for its cuisine for centuries. Seafood, game, beef or lamb mixed cooked with rice and/or sausage. There is a wide variety of dishes in this region.
This recipe for Catalan Beef Stew or "Estofado de Ternera a la Catalana" is easy and has a unique flavor,
This dish is typically Spanish, and makes a simple, quick and easy tapa or side dish. Fry red or green peppers with onion slices to make a colorful addition to any meal. Served on a platter in the center of the table and invite everyone to spoon the mixture on slices of fresh rustic bread. Serve it with roast meat, steak, pork chops or fried or scrambled eggs.
Spanish chorizo sausage cooked in Asturian
Fresh anchovies marinated in vinegar, oil and garlic are a traditional and very popular "tapa" in Spain.
This âsweetâ is traditionally eaten during Lent, the 40-day period before Easter. It is believed that
Galicia is located in the extreme Northwest of Spain and is known for its fish and seafood, as well as sauces and stews. Learn about the stews,
This Spanish Chorizo Sausage omelet is a simple one that has lots of flavor with chorizo sausage slices. It makes a great breakfast, light lunch or an appetizer or