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Spanish Food: Most Popular Articles

These articles are the most popular over the last month.
7 Simple Spanish Inspired Thanksgiving Side...
Try these delicious Spanish inspired Thanksgiving side dish recipes this November. These Spanish favorites will have everyone reaching for seconds!
All About Tapas, With 12 Must-Try Recipes
Tapas are snacks, canapés or finger food that originated in Spain. Tapas come in many different forms and can vary from town to town! But, what ARE they? Read on and find out.
Spanish Christmas Menu - Menú de Noche...
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >In Spanish, Christmas
Your Handy Guide to Spanish Meals and Eating...
It seems like Spaniards are always stopping for a bite to eat! Small breakfasts or mid-morning coffees drunk at cafes, large midday meals of several courses, afternoon snacks,
Make Lemony Spanish Cupcakes with This No-Fuss...
”Magdalenas” are like cupcakes - sweet and lemony, rich, but fluffy. The Spanish traditionally eat them
How to Make a Spanish Omelet, Tortilla
The most popular dish in Spain is also called Tortilla de Patata (potato omelet.) It's served as an appetizer in bars,and a light dinner in homes.
What Do People Eat for Breakfast in Spain?
Spanish eat a large midday meal, but start the day off with a simple morning meal. Learn how to eat like a Spaniard starting from the moment you arise.
How to Make Gambas al Ajillo, Spanish Garlic...
One of the most common. Spanish Food.
How to Make Spanish Flan: A Super Simple Recipe
"Flan" is the Spanish name for vanilla egg custard, topped with caramel sauce. It is a Spanish classic
Melt-in-Your-Mouth Mantecados: Spanish Crumble...
As their name suggests, these traditional Spanish crumble cakes or
Add Some Spanish to Thanksgiving Dinner
Thanksgiving menu for 6 that doesn't involve defrosting a turkey! If you have been asked to bring a soup, salad or dessert, try one of our Spanish dishes.
Spanish Food - Search Results
Having trouble? Here are some helpful suggestions: Check your spelling. Avoid punctuation, and make sure
8 Easy, Budget-Friendly Spanish Recipes for...
If the teacher assigned a project in Spanish class, and now you need to prepare a typical Spanish dish, here are links to everything from tapas to desserts.
All about Authentic Spanish Paella: Cooking...
Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia, located in eastern Spain. Today paella is made in every region of Spain, using just about any kind of ingredient that goes well with rice. There are as many versions of paella as there are cooks. Learn how to prepare paella three different ways.
A Super-Easy Recipe for Churros, Spanish Fritters
"Churros" are simple fritters that might be described as looking like a big “french fry.” They are the
Love Chocolate? Try This Thick Spanish Hot...
The Spanish are known to be. Spanish Food.
Make Melt-in-Your-Mouth Crema Catalana, or...
Crema Catalana or Catalan Cream is the Catalan name and version of the French dessert, crème brulée.
Super Easy 8-Step Spanish Omelet
Spanish Omelet Recipe - How to Make Tortilla Espanola - Spanish Omelet Step-by-Step - Tortilla de Patata
7-Step Photo Guide to Heavenly Spanish Flan
Flan is the classic Spanish vanilla custard with caramel sauce. This step-by-step recipe shows you how to prepare flan. Preparation only takes 20 minutes.
Make Spanish Polvorones, Crumbly Almond Cookies
Rich and crumbly these traditional
Spanish Ham Croquettes: A Mouth-Watering Tapas...
Ham croquettes are a small, lightly breaded and fried sort of fritter. They are a sure hit as an appetizer or an afternoon snack.
Perfect Your Paella with This 7-Step Recipe
Learn how to prepare the popular Spanish dish called
Pimentón, or Spanish Paprika: Where It...
Spanish paprika or. Spanish Food.
Delicious Spanish Christmas Desserts to Add to...
Learn to prepare the 5 most popular Spanish Christmas desserts, found in almost every household! From marzipan to nougat, these are the Christmas sweets to taste.
12 Indispensable Ingredients in Spanish Cuisine
The Spanish cook makes sure that her (or his) pantry is well-stocked with the essential ingredients used daily in Spanish food.
How to Make Flavorful Spanish Alioli in Just 10...
This sauce originated in Cataluna and has spread all over Spain. The name comes from the Catalan words for the two main ingredients all (garlic) and oli (oil).
The Best Rice for Paella
What's the best rice for paella, the classic Spanish rice dish from Valencia? Learn which rice varieties make a good paella.
Turron: The Most Typical Spanish Christmas Sweet
Turron is a Spanish almond candy that is the most traditional Christmas sweet in Spain. Made from almonds and honey, it comes in a variety of flavors.
Make Spanish Tomato Sauce: A Recipe for Savory...
The Spanish eat sofrito with everything from a slice of bread to fried eggs. They also use sofrito as a base for sauces, soups and stews.
Top 6 Traditional Spanish Christmas Cookie...
Try these delicious Spanish cookies recipes made with almonds, honey, anise, sugar and fruit. They are our favorite Spanish Christmas cookie recipes and worth tasting!
5 Tips for Making the Perfect Cafe con Leche...
Have you ever wondered how to prepare at home the same delicious espresso coffee you had in Spain (or other European countries) or what the Spanish eat with that wonderful coffee to start their day off right? We are asked that a lot!
What Is Spanish Chorizo, and How Is It...
Chorizo is a sausage that has many different varieties and is eaten all over Spain, made with pork meat and paprika.
How to Make Easy Egg Custard for Spanish Desserts
Lots of Spanish desserts are filled with rich creamy custard. As you pass the pastelerias in Spain, you
Whip Up a Colorful Ensalada Mixta, Spanish...
Mixed Green Salad - Spanish Style! It includes cucumbers, peppers, olives and lots, lots more.
Make Delicious Chicken Breast in Tomato Sauce
Chicken breasts never tasted so good as this Chicken in Tomato Sauce Recipe! Boneless, skinless chicken breast is pan fried in olive oil. Create a
Paella de Marisco, or Seafood Paella: A Recipe...
Seafood Paella is probably the most famous and popular Spanish dish. It is from the Valencia region on the Mediterranean coast of Spain, south of Cataluna. Valencia is known for its rice dishes, like paella. There are as many versions of paella as there are cooks in Spain! If you like seafood, try this paella recipe.
It's Easy to Host a Paella Party, Here's How...
Hosting a paella party is a great way to add Spanish flare to your entertaining, either a casual summer patio party or a holiday celebration. With a little planning up front, you won't be slaving in the kitchen. Preparing the paella while everyone enjoys a tapa puts you at center stage surrounded by your guests. We've put together an entire Spanish menu, from appetizers to dessert, Spanish wine and after dinner drinks, as well as preparation step-by-step with tips.
Top 8 Recipes for Tempting Spanish Tapas
What are the Top Tapas Recipes? Spanish Food.
Spanish Leche Frita - Fried Milk Recipe
A dish with a firm, sweet, cold milk-pudding center encased in a warm and crunchy fried shell of flour and egg.
Best Spanish Wines Under \$20
Spain continues to produce a wide variety of superior wines priced at $20 or less. Any would make fine additions to a holiday dinner or a family barbecue.
Your Complete Guide to Cava, or Spanish...
Spain makes some very fine sparkling wines called
Make Callos Madrilenos, a Traditional...
Beef tripe, "callos" in Spanish is a very traditional dish in Madrid. "Callos" have been served in taverns
Morcilla, or Spanish Blood Sausage: How It's...
Morcilla is generally a thicker sausage, about 2 1/2 to 3 inches across, stuffed with pig’s blood, rice, onions and spices. It is eaten as a
Make Spanish-Style Pasta with Chorizo and...
Although Italy is known for pasta dishes not Spain, macaroni, penne and spaghetti are often eaten in Spanish homes with a typically Spanish twist to the sauce – Spanish chorizo sausage and Spanish smoked paprika. A quick main course, the chorizo in the pasta and tomato sauce makes it very tasty.
5-Step Recipe for Pan con Tomate (Tomato...
Tomato Bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. It can be eaten by itself, but is often topped with cheese, ham or sausage.
Everything You Need to Know about Gourmet...
Spanish ham, called. Spanish Food.
How to Make Paella Valenciana, a Traditional...
There are as many versions of paella as there are cooks! Paella Valenciana is the traditional version of Valencia’s signature rice dish with rabbit, chicken and snails. Learn how to prepare this delicious Spanish rice dish.
How to Make Patatas Bravas, a Classic Spanish...
Tapas - Bravas Potatoes Recipe - Recipe for Patatas Bravas - Bravas Potatoes Recipe - Spanish Tapas
Smoky Spanish Mashed Potatoes with Paprika and...
These delicious Spanish mashed potatoes are infused with olive oil, smoked Spanish paprika, and crispy fried bacon.
Mushrooms with Garlic and White Wine Recipe -...
“Setas” or mushrooms are very popular in Spain. Many people drive or walk out to the countryside and spend the day picking them, especially after an autumn rain. The Fall is a great time for mushrooms and this dish is easy and quite delicious served with bread as a “tapa,” as an accompaniment to a beef, lamb or pork roast, steak or chops.
12 Quick and Easy Last Minute Spanish Tapas
A list of Last Minute Tapas to prepare when guests suddenly appear at your door. A dozen recipes for simple, easy tapas that are ready in just a few minutes. Only two of them require any cooking at all!
Summer Tapas Party Menu
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >Entertaining in
Bunuelos de Viento (Light-As-Air Spanish...
As the name implies, these "bunuelos" are light and fluffy, and melt in your mouth. They are perfect
How to Make Creamy Spanish Romesco Sauce, or...
Romesco sauce originates from Tarragona, in Northeastern Spain. It is said that the fishermen of the area made it to eat with fish. It is great with seafood, but is a tasty sauce to accompany meat and vegetables as well and is a popular sauce in Spain. Roasted red peppers combine with ground almonds, olive oil and vinegar to make a smooth, rich sauce that tastes great simply spread on a slice of rustic bread.
Licor 43 - Spanish Liqueur
Licor 43 is a sweet, vanilla-flavored liqueur that is produced in Spain and drunk as an after-dinner drink or mixed with other hot and cold beverages, or an ingredient in desserts.
The Difference Between a “Sandwich”...
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >Question: What
Chorizo Recipe - Spanish Pork Sausage
If you have visited Spain or eaten in a Spanish bodega or restaurant, you have probably eaten Spanish chorizo, pork sausage seasoned with paprika and garlic. It is a staple of the Spanish diet and comes in all sorts of shapes and sizes. Families all over Spain make their own in the autumn. This chorizo recipes is a Spanish family recipe, edited by Francie Vicondoa.
The Tomatina Festival, The Biggest Food Fight...
How did the Tomatina, Spain's internationally famousTomato Fight festival start, and what do you need to know before going?
How to Make Ensaladilla Rusa, a Scrumptious...
Spanish potato salad is very different than the typical American version, including its name -
6 National Dishes of Spain
Does Spain have a national dish or dishes? Which tasty dish is it?
Cool, Refreshing Spanish Wine Cocktail for Summer
The name “Tinto de Verano” translates into English as “Red Wine of Summer.” It is a refreshing wine cocktail served in summer all over Spain. Although similar to sangria, it is easier to make and has less alcohol in it, making it the perfect to sip at a pool party or at the beach on a hot afternoon.
Catalan Spinach Recipe - Espinacas a la Catalana
As the name implies, this is a regional dish from Cataluna. It is a very simple, classic Catalan recipe for steamed spinach. Fresh bunches of steamed spinach are briefly sauteed in olive oil, garlic, pine nuts and raisins. It is a delicious and elegant side dish to serve with dinner.
Creamy Pumpkin Flan (Flan de Calabaza)
Get this simple and delicious pumpkin flan recipe just in time for the holidays! This all-natural flan recipe puts a pumpkin spice twist on a classic.
How to Make Arroz con Leche (Rice Pudding), a...
Rice pudding, or in Spanish. Spanish Food.
Easy 6-Step Recipe for Tarta de Santiago, or...
Santiago (St. James) is the patron saint of Spain and this delicious almond cake is named in his honor. The origin of St. James cake is not certain, but it may have been brought to Galicia by a pilgrim. Today, this cake is sold all over Santiago de Compostela and is popular with tourists and pilgrims.
Roast Suckling Pig Recipe - Cochinillo Asado
Cochinillo Asado or Roast Suckling Pig is one of the most typical dishes in the cuisine of Castilla, especially the city of Segovia.
How to Celebrate Dia de los Santos Inocentes...
There isn’t a holiday in Spain that doesn’t include eating tasty
What are "Angulas"?
Thin, silvery-white creatures that appear to be 3-inch worms and are sold in the seafood markets for high prices.
How to Order at Spanish Restaurants: Your...
Whether it is a Spanish restaurant in Spain or in your neighborhood, you’ll need to learn to order from the menu, or as it is commonly called
Make Zesty Mojo de Cilantro, a Cilantro Green...
In the Canary Islands, mojos or sauces are made with vinegar and oil and served cold, as an accompaniment to potatoes, meat and fish. This mojo is made with cilantro and garlic.
Make a Yummy Ham, Cheese, and Chorizo Appetizer
This is a simple, but delicious appetizer, or tapa, using Serrano ham, cheese, and Spanish chorizo sausage.
Mouth Watering Tapas for Your Next Holiday Party
Get these easy to prepare holiday tapas recipes and wow your guests! These Spanish Christmas tapas can be prepared in advance and are delicious!
How to Make Empanadillas Gallegas - Little...
Empanadas Gallegas (Galician Turnovers)are one of the most popular dishes from Galicia. The smaller versions here are referred to as empanadillas.
Baked Eggplant with Creamy Cheese Sauce
This delicious Spanish recipe for baked eggplant with creamy cheese sauce is vegetarian friendly and easy to prepare.
Your 8-Step Photo Guide to Churros and...
A slideshow recipe for fritters and Spanish hot chocolate for two.
Throw a Tapas Party with 5 Easy Recipes, Plus...
Everyone throws cocktail parties or dinner parties. So, why not throw a different kind of party – a Spanish Tapas Party?! Learn how to make 5 easy tapas recipes to impress your friends.
a la plancha
grilled on a metal plate. Spanish Food.
Classic Tapa, Pulpo Gallego
Pulpo Gallego or Galician-Style Octopus is a tapa  or appetizer served all over Spain today. It is very
Illustrated Guide to Making Torrijas (Spanish...
This “sweet” is traditionally eaten during Lent, the 40-day period before Easter. It is believed that
Banderillas Recipe - A Spanish Tapa
These easy tapas called Banderillas get their name from the barbed darts used during a bullfight! Fortunately,
For Garlic Lovers Only: Alioli Potatoes Tapas...
Try this recipe for. Spanish Food.
Know Your Varieties of Sherry: Our Favorite...
Learn about all the varieties of sherry or jerez, a wine enjoyed all over Andalucia and particularly popular with the English for centuries.
Warning: Addictive Green Beans with Almonds and...
A delicious green beans with almonds and anchovy dressing recipe. The savory dressing will have guests guessing your secret ingredient!
What is paella?
Paella is a rice dish from Spain that has become very popular and is now known around the world.
Green Salad Recipe - Ensalada Verde
Simple and refreshing, a basic green salad in Spain is always dressed with extra virgin olive oil and red wine vinegar. It is all you need to complete most Spanish meals.
Spanish Saffron - Essential Ingredient in...
Saffron is called. Spanish Food.
How to Make Delicious Crema Catalana (Spain's...
Crema Catalana or Catalan Cream is Spanish for the dessert called crème brulée in French. It is rich and creamy and melts in your mouth.
Easy 6-Step Recipe for Sopa de Lentejas,...
Lentil soup is a traditional first course in Spain. It is easy, tasty and full of nutrients, too. Lentils are cooked with carrots, potatoes and garlic, among other vegetables and combine to make a delicious and filling soup. It is typical to eat lentil soup throughout the winter. Omit the pork from this recipe and eat it during Lent.
Easy-to-Make Crunchy Chocolate Turron Recipe
Easy to prepare, yet delicious chocolate turron is made with chocolate, chopped almonds and puffed rice.
Easy Spanish Apple Tart - Tarta de Manzana Casera
This recipe takes about 10 minutes preparation time and 30 minutes cooking time. The resulting tart serves
Wrinkled Potatoes Recipe - Papas Arrugadas
This dish requires only two ingredients - small potatoes, rather than the huge monsters we’ve gotten used to seeing in the supermarkets, and coarse sea salt.
7 Best Chocolate Desserts from Spain
From creamy chocolate flans and pies, to light and fluffy chocolate hazelnut mousse and chocolate almond cake, choose from this list of delicious Spanish desserts.
Spanish Sweet Milk Bread Recipe – Pan de...
Large sweet rolls are often served for breakfast or afternoon
Top Spanish Bacalao Main Course Recipes
During the many centuries that the Spanish have observed Lent, eating meatless dishes, they developed a wide variety of salt cod fish or
Easy Sangria Recipe, a Spanish Classic
It's hot in Spain in the summer, so it's no wonder that the Spanish invented Sangria. It is a great party drink for the summer – It’s easy to make, inexpensive and very refreshing. It is made primary of red wine, lemon-lime soda, fresh fruit and lots and lots of ice!
Cod with Pil Pil Sauce Recipe - Bacalao al Pil...
Spanish Bacalao al Pil Pil (codfish) Recipe
How to Make Refreshing Gazpacho
"Gazpacho" is cool, refreshing and flavorful start to a meal on a hot summer day. This soup is eaten
Noodle Paella Recipe - Fideuà
Valencia is "the land of rice" and dozens of different rice dishes, however "Fideuà" is a very popular
Membrillo - Quince Paste
Membrillo is a typical dessert eaten in Spain, although it is also served with toast at the breakfast table. Membrillo or Dulce de Membrillo is a sweet, very dense jelly made from the fruit of the quince tree.
Making Better Flan from a Box
Sometimes there is no time to prepare a flan from scratch. If made from a flan mix, the texture is smooth and the taste is acceptable, but nothing compared to a home-made flan. Here are some easy ways for making a flan from a box taste richer, give it a special flavor, and improved texture.
Orange Flan Recipe - Flan de Naranja
Orange flan is a variation of the traditional Spanish flan, a vanilla custard topped with caramel sauce. This variation is lighter, but has an intense orange flavor that refreshes the palate as well as satisfying a sweet tooth. It is a simple custard recipe that can be made ahead of time and makes an elegant finish to any dinner or celebration, including Mother’s Day.
San Jacobo Tapa Recipe
A "San Jacobo" is a popular "merienda" (afternoon snack) or tapa in Spain. It consists of a slice of
Easy Cuban Rice Recipe - Arroz Cubano
As with any dish that is popular, every household has their own version. Some cooks prepare the rice
How to Make Pan Rustico, Rustic Spanish Bread
This bread recipe is strictly "old-time" and produces a rustic-style Spanish bread. It's the kind that
How to Make Sweet and Spicy Cod Fish with...
Recipe for the Spanish Bacalao con Tomate, or Cod Fish with Tomato Sauce
What is Horchata de Chufa?
Horchata is a creamy white drink, served ice cold and popular all over Spain. But, what IS horchata? What are chufas?
Rich and Flakey Nevaditos (Easy Spanish White...
Nevados also called nevaditos , which means "snow-capped mountains" are aptly named cookies from Spain.
Crispy Spanish Almond Cookie Recipe - Crispy...
Rich, crumbly "polvorones" or Almond Cookies are a delicious cookie, especially popular at during the
Fried Squid Recipe - Calamares a la Romana
You probably know this famous and very popular Spanish tapa,
Easy Spanish Bread Pudding with Vanilla and Honey
This “sweet” is traditionally eaten during Lent, the 40-days before Easter. It is believed that "torrijas"
Top Ten Vegetarian Tapas
Are you vegetarian, or are you entertaining vegetarian guests? Choose one or several of these meatless
Spanish Bread Crumbs Recipe - Migas de Pan
A traditional Spanish shepherd's meal,
Spanish Recipes: A Healthy and Flavorful...
The Spanish eat a Mediterranean diet that contains plentiful amounts of fruits and vegetables, as well as fresh fish, and their main source of fat is olive oil, rich in monounsaturated fat. Learn more about the Mediterranean diet and why it is not only good tasting, but why researchers believe it is good for your health!
Spanish Perrunillas Cookie Recipe
Perrunillas are from Extremadura, which is an autonomous community in the southwest area of Spain, bordering
Cuisine-Rich Country: Spain's 6 Traditional...
Spain's cuisine varies from region to region, depending on the climate and cultures, as well as a little bit about the history. Read a bit about the location and climates of Spain and learn about the six culinary regions of Spain and what they are known for!
Rich and Spongy Galician Cake with Toasted...
Bica Gallega is a rich, spongy cake from the Spanish region of Galicia, and is topped with a crunchy, toasted sugar crust. Easy to prepare, it is good for breakfast, or to enjoy as an afternoon snack with a cup of coffee or tea.
A Complete Guide to Spanish Chorizo for...
If you have visited Spain or eaten in a Spanish bodega or restaurant, you have probably eaten Spanish chorizo, pork sausage seasoned with paprika & garlic.
Spanish Chicken Noodle Soup - Sopa de Pollo con...
This soup is a typical first course in Spanish households, regardless of the region. Spanish love soups and seem to eat them whether it is winter or summer. This soup is perfect for those cold winter evenings when you need something to warm you from the inside out. Luckily, it is an easy soup to make.
Olive Oil, how do you choose a good one?
Are you looking for a high quality olive oil, but are confused by the labels? Spain is one of the major producers of olive oil and Spanish olive oil is of very high quality. Learn what's important to look for on the label and what is just marketing hype!
Three Kings or Twelfth Night Bread
"Roscon de Reyes" is a traditional dessert, served the night before or morning of “Reyes” or Epiphany,
Astorga Puff Pastries Recipe - Hojaldres de...
Easy, sweet pastries from Astorga, these are made from puff pastry sheets baked in the oven. Then, dip in warm syrup and serve! They are ready in less than 30 minutes.
Frixuelos de Asturias Recipe - Asturian Crepes
Frixuelos are an Astur-Leonese dish, in other words, originally from the Spanish provinces of Asturias
Cool and Easy Summer Salad - Spanish Seafood...
Quick, easy and tasty, this Spanish seafood salad is a perfect summer dish. Serve it as a light main course, a side dish or a tapa.
Drunken Sponge Cakes Recipe - Bizcochos Borrachos
Prepare a light sponge cake, then drizzle with a sweet sauce made with brandy, lemon and spiced with
Stocking a Spanish Kitchen
Do you have the basic kitchen tools for preparing Spanish food? This is a list of basic equipment for your Spanish kitchen.
Make Spanish Fried Cauliflower: A Great Tapa or...
Cauliflower is a winter vegetable, which is easy to prepare as a light tapa or side dish. Cauliflower,
Spanish Style Deviled Eggs with Tuna Recipe
Try this easy-to-make deviled eggs with tuna recipe. Spanish deviled eggs make a wonderful appetizer, and are very simple to prepare!
Red Pepper Sauce Recipe - Mojo Picon
In the Canary Islands, mojos or sauces are made with vinegar and oil and served cold, as an accompaniment
Spanish Adobo Recipes
Adobos are simple to prepare marinades made with spices, oil and vinegar. Use them to flavor pork, red meats, poultry and game.
Where can I buy Spanish food?
Are you searching for Spanish paprika or a paella pan? Maybe you would like to buy some Serrano ham or Spanish chorizo for a special recipe or a Christmas gift? Whatever your reason, you want to buy Spanish food or an ingredient for a Spanish recipe, but you don't know where to go…
Spanish Lemon Cream Recipe - Crema de Limon
Rich, creamy and cool, with a fresh lemon flavor, this dessert is the perfect no-cook dessert for summer. From start to finish, the recipe takes less than 10 minutes to prepare and uses only 3 ingredients. Chill for 1 hour and serve!
Spanish Roast Lamb Recipe - Cordero Asado or...
This roast lamb recipe serves 8-10 people with one half of a suckling lamb or "lechazo", weighing 9-11
Rosquillas de Vino Recipe - Wine Ring Cookies
These little anise-flavored rings and wine are light and delicious cookies. They are eaten accompanied
Spanish Sauces - Salsas Espanolas
In Spain, there is a wide variety of dishes. Every region or province has its own special dishes. Sometimes even individual towns have their own twist on regional dishes. Spanish sauces are no different. Most sauces originated in a particular region, but many have spread across the peninsula. Today there are over a half-dozen basic sauces broadly used in Spanish cooking, from
Paella for Two Recipe - Paella para Dos
Paella isn't just for large groups at outdoor parties. It's easy to prepare in your very own kitchen, on the stovetop. This recipe makes paella for two, and includes options for mixta, seafood and vegetarian versions.
Spanish New Year's Party
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >The Spanish start
Pacharán – Patxaran
Patxaran in Basque, or Pacharán in Spanish is a liqueur that originally made from the blackthorn or sloe berries that grow wild in Navarra, a region in the north of Spain. Pacharán (Spanish) is now a very popular liqueur all over Spain. It is served very cold without ice at the end of a meal.
Your Guide to Spain's Favorite Tropical Fruit:...
See an explanation of this fruit, where it grows in Spain, and where to buy it in the U.S.
Cucumber-Pomegranate Salad Recipe
Pomegranates or “granadas” in Spanish are an ancient fruit, used before the Roman times. In fact, the city of
Brazo de Gitano Cake Covered in Chocolate Recipe
The "Brazo de Gitano," literally translates to "Gypsy's Arm." This type of cake is often called a Swiss
Asparagus with Serrano Ham and Béchamel...
Fresh green asparagus is lightly steamed, then wrapped in a paper-thin slice of Serrano ham and drizzled with bechamel sauce. Sprinkle with a bit of grated parmesan cheese. Bake until golden brown on top and you have a fresh, tasty and attractive side dish for spring.
White Beans with Chorizo Recipe - Alubias...
White Beans with Chorizo is a quick and easy dish for those nights when you don't have a lot of time or energy. Since the recipe uses canned white kidney beans, most of the work is done for you. So, it's a perfect dish for beginner cooks as well. White beans combine well with the Spanish chorizo, onions, garlic and pepper to make a tasty and satisfying main course, ready in about 20 minutes.
Mallorcan Spiral Pastry Recipe - Ensaimada...
"Ensaimadas," the traditional sweet bread of the island of Mallorca is a treat! The origin of this cherished
Yemas de Santa Teresa Recipe - Yemas de Avila
"Yemas" in Spanish means "egg yolks" and also refers to a very rich and creamy, traditional Spanish dessert
Top Recipes for Beginners to Spanish Food
These are recipes we recommend to cooks new to Spanish cuisine. This list includes recipes for top dishes - Spanish food that is the most typical or representative of the Spanish kitchen, such as
Easy Sopa de Ajo (Castilian Garlic Soup with...
Typical of the province of Castilla, this soup is a wonderful meal in itself. It is quick, easy to make and will warm you up right away.
Pedro Ximénez Wine
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >Pedro Ximénez

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