Spanish Food: Most Popular Articles
No doubt about it, the Tortilla Espanola or Spanish Omelet is the most commonly served dish in Spain.
Spanish "pastelerias" or pastry shops are fabulous. There are several on each block. As you walk by,
âMagdalenasâ are like cupcakes - sweet and lemony, rich, but fluffy. The Spanish traditionally eat them
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Chicken breasts never tasted so good as this Chicken in Tomato Sauce Recipe! Boneless, skinless chicken
One of the most common tapas of Spain, gambas al ajillo is quick, easy and FULL of garlic flavor. It's
Seafood Paella is probably the most famous and popular Spanish dish. It is from the Valencia region on the Mediterranean coast of Spain, south of Cataluna. Valencia is known for its rice dishes, like paella. There are as many versions of paella as there are cooks in Spain! If you like seafood, try this paella recipe.
Tapas are snacks, canapés or finger food that originated in Spain. Tapas come in many different forms and can vary from town to town! But, what ARE they? Read on and find out.
Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia, located in eastern Spain. Today paella is made in every region of Spain, using just about any kind of ingredient that goes well with rice. There are as many versions of paella as there are cooks. Learn how to prepare paella three different ways.
If the teacher assigned a project in Spanish class, and now you need to prepare a typical Spanish dish, don't fret. We assembled a list of easy and economical Spanish dishes that everyone in your class will love.
Although Italy is known for pasta dishes not Spain, macaroni, penne and spaghetti are often eaten in Spanish homes with a typically Spanish twist to the sauce – Spanish chorizo sausage and Spanish smoked paprika. A quick main course, the chorizo in the pasta and tomato sauce makes it very tasty.
Text-Only Recipe for Spanish Omelet - Tortilla Espanola . It is also called "tortilla de patata" or potato
What's the best rice for paella, the classic Spanish rice dish from Valencia? Learn which rice varieties make a good paella.
"Patatas Bravas" or Bravas Potatoes is one of the classic Spanish tapas dishes and is served in bars
"Churros" are simple fritters that might be described as looking like a big âfrench fry.â They are the
Romesco sauce originates from Tarragona, in Northeastern Spain. It is said that the fishermen of the area made it to eat with fish. It is great with seafood, but is a tasty sauce to accompany meat and vegetables as well and is a popular sauce in Spain. Roasted red peppers combine with ground almonds, olive oil and vinegar to make a smooth, rich sauce that tastes great simply spread on a slice of rustic bread.
This sauce originated in Cataluna and has spread all over Spain. The name comes from the Catalan words
Arroz con pollo or Chicken and Rice is a standard main course in homes across Spain and Latin America.
"Flan" is the Spanish name for vanilla egg custard, topped with caramel sauce. It is a Spanish classic
There are many versions of the famous rice dish called paella . From the original Valencian version,
"Croquetas" - croquettes are small, lightly breaded and fried sort of fritter. They are a sure hit as
Spanish eat a large midday meal, but start the day off with a simple morning meal. Learn how to eat like a Spaniard starting from the moment you arise.
Rice-stuffed peppers like these are an easy, healthy, Mediterranean-style side dish. Cooked rice is mixed with sauteed onions and garlic, as well as raisins and ground almonds. Stuff the delicious mixture into bell pepper halves and bake. Serve with roast chicken, beef or pork.
"Gazpacho" is cool, refreshing and flavorful start to a meal on a hot summer day. This soup is eaten
These traditional Spanish crumble cakes or "mantecados" crumble very easily. In fact, they are so soft,
There are as many versions of paella as there are cooks! Paella Valenciana is the traditional version of Valencia’s signature rice dish with rabbit, chicken and snails. Learn how to prepare this delicious Spanish rice dish.
The Spanish are known to be locos for chocolate, since they âdiscoveredâ it in the New World 500 years
Lots of Spanish desserts are filled with rich creamy custard. As you pass the pastelerias in Spain, you
Crema Catalana or Catalan Cream is the Catalan name and version of the French dessert, crème brulée .
If you like fish, this easy dish is sure to become one of your favorites! In fact, in Northern Spain,
Have you ever wondered how to prepare at home the same delicious espresso coffee you had in Spain (or other European countries) or what the Spanish eat with that wonderful coffee to start their day off right? We are asked that a lot!
Rich, crumbly "polvorones" or "Dusty" Almond Cookies are a delicious cookie, especially popular in Spain
Cauliflower is a winter vegetable, which is easy to prepare as a light tapa or side dish. Cauliflower,
Chorizo is a sausage that has many different varieties and is eaten all over Spain, made with pork meat and paprika.
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Sofrito is a basic tomato sauce that is made all over Spain. Tomatoes, onions, garlic, green peppers
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >Traditional Spanish
This is a typical and very popular dessert that, served in households all over Spain. It is rich and
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >The Spanish cook
Everyone throws cocktail parties or dinner parties. So, why not throw a different kind of party – a Spanish Tapas Party?! Learn how to make 5 easy tapas recipes to impress your friends.
Tomato Bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. It can be eaten by itself, but is often topped with cheese, ham or sausage.
Lentil soup is a traditional first course in Spain. It is easy, tasty and full of nutrients, too. Lentils and cooked with carrots, potatoes and garlic, among other vegetables and combine to make a delicious and filling soup. It is typical to eat lentil soup throughout the winter. Omit the pork from this recipe and eat it during Lent.
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >Paprika or pimentón
This âsweetâ is traditionally eaten during Lent, the 40-day period before Easter. It is believed that
This Spanish chicken dish is as easy as it is attractive, with bright red sun-dried tomatoes and green basil. Garlic and sun-dried tomatoes are sautéed together and mixed with chicken breasts, then sprinkled with fresh basil.
Beef tripe, "callos" in Spanish is a very traditional dish in Madrid. "Callos" have been served in taverns
In the Canary Islands, "mojos" or sauces are made with vinegar and oil and served cold, as an accompaniment
This âsweetâ is traditionally eaten during Lent, the 40-days before Easter. It is believed that "torrijas"
"Leche frita" dessert is truly a Spanish classic dessert recipe. With a firm, sweet, cold milk-pudding
The name for potato salad in Spain is ensaladilla rusa , or Russian Salad. Why? It is said that a Russian
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >The History of
This is a simple, but delicious appetizer or tapa that everyone enjoys. It involves very little cooking
Padron peppers are small, bright green peppers from Galicia, that are fried and sprinkled with coarse salt. A simple and easy tapas recipe that is popular all over Spain with tourists and locals alike.
If you are a garlic lover, Alioli potatoes are made for you! Lightly fried potatoes covered in a warm
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >La comida , the
Spain continues to produce a wide variety of superior wines priced at $20 or less. Any of these Spanish wines would make fine additions to a holiday dinner or a family barbecue. They are also sure bets for that gift for the friend that loves wine.
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The name “Tinto de Verano” translates into English as “Red Wine of Summer.” It is a refreshing wine cocktail served in summer all over Spain. Although similar to sangria, it is easier to make and has less alcohol in it, making it the perfect to sip at a pool party or at the beach on a hot afternoon.
Santiago (St. James) is the patron saint of Spain and this delicious almond cake is named in his honor. The origin of St. James cake is not certain, but it may have been brought to Galicia by a pilgrim. Today, this cake is sold all over Santiago de Compostela and is popular with tourists and pilgrims.
If you have visited Spain or eaten in a Spanish bodega or restaurant, you have probably eaten Spanish chorizo, pork sausage seasoned with paprika and garlic. It is a staple of the Spanish diet and comes in all sorts of shapes and sizes. Families all over Spain make their own in the autumn. This chorizo recipes is a Spanish family recipe, edited by Francie Vicondoa.
Mixed Green Salad - Spanish Style! It includes cucumbers, peppers, olives and lots, lots more.
Churros and chocolate are a rich and tasty combination. The Spanish typically eat them together as a
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >Spanish meals
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >Entertaining in
Paella is a rice dish from Spain that has become very popular and is now known around the world.
Hosting a paella party is a great way to add Spanish flare to your entertaining, either a casual summer patio party or a holiday celebration. With a little planning up front, you won't be slaving in the kitchen. Preparing the paella while everyone enjoys a tapa puts you at center stage surrounded by your guests. We've put together an entire Spanish menu, from appetizers to dessert, Spanish wine and after dinner drinks, as well as preparation step-by-step with tips.
Bica Gallega is a rich, spongy cake from the Spanish region of Galicia, and is topped with a crunchy, toasted sugar crust. Easy to prepare, it is good for breakfast, or to enjoy as an afternoon snack with a cup of coffee or tea.
"Pulpo Gallego" or Galician-Style Octopus is a "tapa" or appetizer served all over Spain today. It is
Spain's cuisine varies from region to region, depending on the climate and cultures, as well as a little bit about the history. Read a bit about the location and climates of Spain and learn about the six culinary regions of Spain and what they are known for!
Wrinkled potatoes is a typical dish of the Canary Islands, where potatoes have been cultivated since
As with any dish that is popular, every household has their own version. Some cooks prepare the rice
Turrón - Spanish Almond Candy or Nougat is a traditional Christmas treat in Spain. Made primarily from almonds and honey, it comes in a wide variety of flavors.
Bean dishes are very common all over Spain and make great meals for the fall and winter. Beans are low in fat and full of nutrients like calcium and potassium, not to mention fiber. This bean dish is a simple, flavorful dish that contains no meat. Eaten with rice, it makes an entire meal in a single bowl!
Empanadas Gallegas or Galician Turnovers are one of the most popular dishes from Galicia. Empanadas in
Valencia is "the land of rice" and dozens of different rice dishes, however "Fideuà" is a very popular
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >Morcilla or Blood
Crema Catalana or Catalan Cream is Spanish for the dessert called crème brulée in French. It is rich
Meatless Fridays have been the tradition in Catholic countries for many centuries. During that time,
"Ensaimadas," the traditional sweet bread of the island of Mallorca is a treat! The origin of this cherished
Are you vegetarian, or are you entertaining vegetarian guests? Choose one or several of these meatless
This soup is a typical first course in Spanish households, regardless of the region. Spanish love soups and seem to eat them whether it is winter or summer. This soup is perfect for those cold winter evenings when you need something to warm you from the inside out. Luckily, it is an easy soup to make.
These easy tapas called Banderillas get their name from the barbed darts used during a bullfight! Fortunately,
Almonds are used in Spanish sauces, desserts and as a snack. A bowl of caramelized almonds can be served as a tapa or a dessert. Adding a touch of salt to the sweet coating can give that special touch. These caramelized almonds are so good that it's hard to just eat one...
Fried squid or in Spanish calamares fritos is a very popular appetizer or tapa in Spain and here in the
Does Spain have a national dish or dishes? Which tasty dish is it?
This bread recipe is strictly "old-time" and produces a rustic-style Spanish bread. It's the kind that
Flan is the classic Spanish Vanilla Custard with Caramel Sauce. Although it is impressive to watch the flan popped out of the mold with the caramel sauce dripping down onto the plate, it is easy to prepare. Don't be intimidated! This step-by-step recipe shows you how to prepare flan. The preparation only takes 20 minutes. Bake for about an hour, and chill. The most difficult thing is waiting for it to be ready!
Eggs in Purgatory is a recipe originally from Italy, however because it is very popular in many Spanish and Latin American homes, we decided to share our own version of it – with a Spanish flair. Eggs are baked in individual ceramic dishes on a bed of tomato sauce with diced Spanish chorizo sausage and topped with grated cheese. It's a quick and easy dish for any night you are short on time
In the Canary Islands, mojos or sauces are made with vinegar and oil and served cold, as an accompaniment
A list of Last Minute Tapas to prepare when guests suddenly appear at your door. A dozen recipes for simple, easy tapas that are ready in just a few minutes. Only two of them require any cooking at all!
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >What are Chirimoyas
If you are planning an Easter Day Menu, why not go Spanish?! This menu has a recipe for each course, from easy appetizers and fresh mixed green salad, to wonderful roast lamb and potatoes to delicious dessert of Catalan cream. Make one of the simple side dishes, the dessert, or go Spanish all the way.
Nevados also called nevaditos , which means "snow-capped mountains" are aptly named cookies from Spain.
“Setas” or mushrooms are very popular in Spain. Many people drive or walk out to the countryside and spend the day picking them, especially after an autumn rain. The Fall is a great time for mushrooms and this dish is easy and quite delicious served with bread as a “tapa,” as an accompaniment to a beef, lamb or pork roast, steak or chops.
Quick, easy and tasty, this Spanish seafood salad is a perfect summer dish. Serve it as a light main course, a side dish or a tapa. Lightly dressed with vinegar and oil, fresh seafood, gherkin pickles, pepper and cocktail onions are refreshing and delicious.
"Bacalao" or salt cod is very popular in Spanish food and it is really delicious and versatile. These
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >If you have visited
: What is the difference between a âSandwichâ and a "Bocadillo"? So you've seen sandwiches and "bocadillos"
Typical of the province of Castilla, this soup is a wonderful meal in itself! It is quick, easy to make and will warm you up right away. Like most Spanish recipes, you probably have the in ingredients in your kitchen - olive oil, garlic, ham and paprika.
As the name implies, these "bunuelos" are light and fluffy, and melt in your mouth. They are perfect
Chunks of beef cooked until tender in tomatoes, onion, garlic and red peppers makes this beef tomato stew. Although you might think of this as a wintery beef tomato stew, it is a great dish for any time of year. Serve with home-fried potatoes for a good dinner.
It's hot in Spain in the summer, so it's no wonder that the Spanish invented Sangria. It is a great party drink for the summer – It’s easy to make, inexpensive and very refreshing. It is made primary of red wine, lemon-lime soda, fresh fruit and lots and lots of ice!
Cataluña has some of the most sophisticated regional Spanish cuisine. Barcelona has been well known for its cuisine for centuries. Seafood, game, beef or lamb mixed cooked with rice and/or sausage. There is a wide variety of dishes in this region.
The following are the recipes we recommend that cooks who are new to Spanish cuisine try. This list includes
Licor 43 is a sweet, vanilla-flavored liqueur that is produced in Spain and drunk as an after-dinner drink or mixed with other hot and cold beverages, or an ingredient in desserts.
Spanish Roast Garlic Chicken is easy to make, and is moist and full of garlic flavor.
"Fabada Asturiana" or Asturian Bean and Sausage Casserole is a typical and very traditional dish from
Cochinillo Asado or Roast Suckling Pig is one of the most typical dishes in the cuisine of Castilla,
Perrunillas are from Extremadura, which is an autonomous community in the southwest area of Spain, bordering
Garlic Chicken, or "Pollo al Ajillo" is a classic Spanish recipe, enjoyed all over Spain. This version
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >Saffron is called
This typical Spanish tapa is simple, quick and easy. Green and yellow peppers fried with Spanish chorizo sausage and garlic make a colorful addition to the table. Served on a platter in the center of the table, and mound the mixture on slices of fresh rustic bread. It is also a great first course or accompaniment to scrambled eggs.
Rich, creamy and cool, with a fresh lemon flavor, this dessert is the perfect no-cook dessert for summer. From start to finish, the recipe takes less than 10 minutes to prepare and uses only 3 ingredients. Chill for 1 hour and serve!
This sweet, rich treat is a traditional Spanish dessert, made with 10 egg yolks, sugar and lemon peel. It is then baked in a water bath until it sets, and has a texture of a custard. Easy to prepare, it makes a delicious finish to a Spanish dinner.
Orange flan is a variation of the traditional Spanish flan, a vanilla custard topped with caramel sauce. This variation is lighter, but has an intense orange flavor that refreshes the palate as well as satisfying a sweet tooth. It is a simple custard recipe that can be made ahead of time and makes an elegant finish to any dinner or celebration, including Mother’s Day.
This easy Spanish "tapa" can double as a first course, or side dish. Roasted red peppers are marinated
Sweet and simple coca, or cake made with potatoes instead of flour. Mash potatoes, eggs, ground almonds and sugar. Bake and dust with powdered sugar.
Chicken breasts in a rich Spanish paprika sauce make a wonderful main course or a tapa. Simply sauté the chicken breasts, then sauté and whirl paprika, onions and pepper to make the sauce. In about 40 minutes you have a colorful, very Spanish main course. To make this recipe into a tapa, cut the chicken breasts into small pieces and serve with the paprika sauce atop baguette slices. Since this dish keep well, make it ahead for a dinner party or a casual celebration.
Christmas time in Spain is heaven for those of you with a sweet tooth! Learn to prepare these Spanish Christmas desserts, found in almost every household: turrón, polvorones, mazapan and mantecados. You’re sure to have a ¡Felíz Navidad!
Easy, sweet pastries from Astorga, these are made from puff pastry sheets baked in the oven. Then, dip in warm syrup and serve! They are ready in less than 30 minutes.
The Canary Islands are part of Spain, and are located off the west coast of Africa, very near the Equator.
A typical dish from Granada and Malaga areas of Andalucia, berenjena frita con miel de cana is quick, easy and inexpensive to prepare.
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >Background and
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >Galicia is located
Christmas time in Spain is an absolute gastronomic explosion! There is so much to taste, including many traditional sweets. Many time-honored desserts made with almonds, honey, anise, sugar and fruit. Below is a list of the favorite Spanish Christmas cookie recipes.
Potatoes fried in virgin olive oil at home are a delicious dish that cannot compare to any fried potatoes at a restaurant. Learn how to prepare this very typical and flavorful side dish to eat with almost any main course in Spanish cuisine.
This recipe originates in Valencia, a region well-known for its citrus. Chicken breasts are first browned in oil, then sauteed in a sauce that has intense citrus flavors. This is a simple recipe with lots of fresh taste.
Everyone has heard about the traditional red gazpacho soup, and many have tasted it. However, this recipe
If you have ever been to Spain, or had a friend from Spain, you know that Spaniards have a love affair with seafood. They crave fresh fish and shellfish of all kinds, from cod to lobster. Learn about the huge variety of seafood found in Spain.
Oil cakes or "tortas de aceite" originated in Andalucia, specifically near Sevilla. They became popular
Valencia is a region on the Mediterranean coast of Spain, where paella originated. Paella Vegetariana
This salmon with cream cheese recipe is a delicious "tapa" or appetizer that you can serve along with
The region of Cataluña has its unique culinary customs and eating. Calçots are a variety of scallion from Lleida (Lerida).
Spanish cheeses are eaten by themselves, with bread, as a tapa, or dessert. Every region in Spain produces its own varieties - from creamy and soft, to hard and tangy.
Eggplants are a very common vegetable in the Mediterannean, particularly in Spain. This eggplant dish
This rich dessert is a variation of the traditional Spanish dessert called "Flan." Instead of vanilla,
The Basque Cake, pastel vasco in Spanish or gâteau basque in French is a traditional cake or pie, with
Are you looking for a high quality olive oil, but are confused by the labels? Spain is one of the major producers of olive oil and Spanish olive oil is of very high quality. Learn what's important to look for on the label and what is just marketing hype!
As the name implies, this is a regional dish from Cataluna. It is a very simple, classic Catalan recipe for steamed spinach. Fresh bunches of steamed spinach are briefly sauteed in olive oil, garlic, pine nuts and raisins. It is a delicious and elegant side dish to serve with dinner.
White Beans with Chorizo is a quick and easy dish for those nights when you don't have a lot of time or energy. Since the recipe uses canned white kidney beans, most of the work is done for you. So, it's a perfect dish for beginner cooks as well. White beans combine well with the Spanish chorizo, onions, garlic and pepper to make a tasty and satisfying main course, ready in about 20 minutes.
A traditional Catalan dish, Tomato Bread (Pa Amb Tomaquet in Catalan) is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. It can be eaten by itself, but is often topped with cheese, ham or sausage. What a great snack or appetizer!
This recipe takes about 10 minutes preparation time and 30 minutes cooking time. The resulting tart serves
Spain is a Catholic country and during the season of Lent, the 40 days before Easter, Catholics abstain from eating meat on Fridays. If you are looking for a meatless main course recipe for Lent, check these ideas for Lenten recipes!
Tuna-Stuffed Tomatoes is a fresh and light dish that makes a great main course for lunch or can replace a salad at dinner. Fresh tomatoes, stuffed with tuna, cucumbers and dressed with oil and vinegar. They are juicy and full of flavor.
Bacalao al Pil Pil is a traditional dish from the Basque Country (el Pais Vasco); and is well known all
Learn to make this recipe for moist and juicy pork chops smothered in garlic, onions and olive oil. It is a simple and easy recipe that is sure to be a crowd pleaser.
The Spanish eat a Mediterranean diet that contains plentiful amounts of fruits and vegetables, as well as fresh fish, and their main source of fat is olive oil, rich in monounsaturated fat. Learn more about the Mediterranean diet and why it is not only good tasting, but why researchers believe it is good for your health!
Simple and refreshing, a basic green salad in Spain is always dressed with extra virgin olive oil and red wine vinegar. It is all you need to complete most Spanish meals.
Chorizo a la Sidra , or Chorizo Sausage in Cider is one of the most traditional tapas , which is very